Savory Shrimp Scampi with Mushrooms and Artichokes
Elevate your dinner experience with this indulgent Shrimp Scampi, featuring succulent jumbo shrimp, earthy sautéed mushrooms, and tangy marinated artichoke hearts. The dish is bathed in a rich garlic-butter sauce with a zesty hint of lemon, creating a delightful combination of flavors. This quick and easy recipe is perfect for weeknight meals or special occasions, served generously over a bed of al dente linguini or fluffy rice.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
medium mushrooms
16 (sliced)
minced garlic
2 teaspoons (fresh or jarred)
butter
1/2 cup (melted)
jumbo shrimp
1 lb (peeled and deveined)
pepper
1/2 teaspoon (freshly ground)
garlic salt
1/2 teaspoon (to taste)
lemon juice
1/4 cup (freshly squeezed)
marinated artichoke hearts
1 jar (drained and quartered)
parsley
2 tablespoons (chopped fresh)
Instructions
1
In a large skillet over medium heat, melt the butter and add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes, or until the mushrooms are tender and golden.
2
Add the peeled and deveined jumbo shrimp to the skillet, along with the pepper and garlic salt. Cook for an additional 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
3
Stir in the lemon juice and the quartered marinated artichoke hearts. Heat through for another 2 minutes, allowing the flavors to meld together.
4
Remove from heat and stir in the chopped fresh parsley for a bright finish.
5
Serve immediately over cooked linguini or rice, garnishing with additional parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp Scampi with Mushrooms and Artichokes?
It is an elevated seafood dish featuring succulent jumbo shrimp, earthy sautéed mushrooms, and tangy marinated artichoke hearts in a rich garlic-lemon butter sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients?
The main ingredients include jumbo shrimp, medium mushrooms, marinated artichoke hearts, butter, minced garlic, lemon juice, and parsley.
How long do the mushrooms need to cook?
The sliced mushrooms should be sautéed in butter and garlic for about 5-7 minutes until tender and golden.
How do I know when the shrimp is cooked?
Cook the shrimp for 3-4 minutes until they turn pink and opaque.
What type of shrimp is best for this recipe?
The recipe calls for 1 lb of jumbo shrimp that have been peeled and deveined.
How should the artichoke hearts be prepared?
Use one jar of marinated artichoke hearts, which should be drained and quartered before adding to the skillet.
What is the base of the sauce?
The sauce is made from 1/2 cup of melted butter, fresh lemon juice, and minced garlic.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for a zesty flavor, bottled juice can be used as a substitute.
What should I serve with this shrimp scampi?
It is traditionally served over a bed of al dente linguini or fluffy rice.
Is this recipe suitable for a quick weeknight meal?
Yes, it is tagged as a 30-minute-or-less meal and is very easy to prepare.
What seasonings are used in this dish?
The dish is seasoned with pepper and garlic salt to taste.
Can I use fresh garlic instead of jarred?
Yes, the recipe specifically suggests using 2 teaspoons of fresh or jarred minced garlic.
How do I finish the dish before serving?
Remove the skillet from the heat and stir in 2 tablespoons of chopped fresh parsley for a bright finish.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed and patted dry before adding them to the skillet to prevent excess water.
What kind of mushrooms should I use?
Medium white mushrooms or cremini mushrooms work perfectly for this recipe.
Is this recipe gluten-free?
The scampi itself is gluten-free; just ensure you serve it with a gluten-free pasta alternative or rice.
Can I substitute the butter?
You can use olive oil or a plant-based butter substitute, though the flavor profile will change slightly.
How many mushrooms are needed?
The recipe calls for 16 medium mushrooms, sliced.
What size jar of artichokes is required?
The recipe calls for 1 standard jar of marinated artichoke hearts.
Can I use dried parsley?
Fresh parsley is preferred for garnish, but 2 teaspoons of dried parsley can be substituted if necessary.
Is this dish spicy?
No, it is a savory and tangy dish. You can add red pepper flakes if you prefer some heat.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat this?
Reheat gently on the stovetop over low heat to avoid overcooking the shrimp.
Can I add other vegetables?
Yes, vegetables like spinach or sliced bell peppers would complement the other ingredients well.
Do I need to peel the mushrooms?
No, just wipe them clean with a damp cloth and slice them.
Can I use a different pasta?
While linguini is suggested, fettuccine, angel hair, or spaghetti also work well.
Is garlic salt necessary if I use fresh garlic?
Garlic salt adds extra depth, but you can use regular salt if you prefer to control the sodium level.
Should I use salted or unsalted butter?
Either works; if using salted butter, you may want to reduce the amount of garlic salt added later.
Can I make this dish ahead of time?
It is best served immediately for the freshest texture, but the sauce and vegetables can be prepared slightly in advance.