Savory Shrimp Ramen Stir-Fry
This flavorful stir-fry combines shrimp-flavored ramen noodles with vibrant vegetables and imitation crab meat, creating a delightful one-dish meal that delights both kids and adults alike. Inspired by a traditional ramen recipe, this version incorporates fresh ingredients and a rich oyster sauce for depth. It's a quick, easy, and customizable dish that's perfect for busy weeknights, and it can be adjusted to suit your taste by adding extra spices or vegetables. Serve it up hot, and watch your family come back for seconds—there never seems to be any leftovers!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Shrimp flavor ramen noodle soup
3 packages (Cook and drain according to package directions; set aside 2 flavor packets.)
Green pepper
1 cup (Thinly sliced.)
Garlic
3 cloves (Minced.)
Vegetable oil or olive oil
1/4 cup (For sautéing.)
Oyster sauce
1/2 tablespoon (To add flavor.)
Onion
1 medium (Chopped into bite-sized pieces.)
Frozen Chinese vegetables
1 (8-ounce) bag (Ready to add directly to the stir-fry.)
Imitation crab meat
1 (8-ounce) package (Cut into bite-sized pieces.)
Instructions
1
1. Cook the ramen noodles according to the package directions. Drain and set aside, reserving 2 flavor packets for later use.
2
2. In a large wok, heat the vegetable or olive oil over medium-high heat.
3
3. Add the minced garlic, chopped onions, and sliced green peppers to the wok. Sauté, stirring constantly for about 2 minutes.
4
4. Add the frozen Chinese vegetables to the wok, and continue cooking until the onions are almost translucent, about 3-5 minutes.
5
5. Stir in the oyster sauce and mix well.
6
6. Add the cooked ramen noodles along with the reserved 2 flavor packets. Stir to combine thoroughly.
7
7. Finally, gently fold in the cut-up imitation crab meat. Cook for an additional 2 minutes, or until the crab meat is warmed through and all the vegetables are heated.
8
8. Serve hot and enjoy your savory stir-fry!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein source in Savory Shrimp Ramen Stir-Fry?
The main protein used in this recipe is an 8-ounce package of imitation crab meat, cut into bite-sized pieces.
How many packages of ramen noodles are needed?
You will need three packages of shrimp-flavored ramen noodle soup.
Do I use all the flavor packets provided in the ramen packages?
No, you should only reserve 2 flavor packets to use in the stir-fry, discarding or saving the third for another use.
What type of oil is recommended for sautéing?
The recipe suggests using 1/4 cup of either vegetable oil or olive oil.
How should the garlic be prepared for this recipe?
The three cloves of garlic should be minced before being added to the wok.
What fresh vegetables are included in the stir-fry?
The recipe calls for one cup of thinly sliced green pepper and one medium onion chopped into bite-sized pieces.
What kind of frozen vegetables should I buy?
You should use one 8-ounce bag of frozen Chinese vegetables.
How long should I sauté the fresh garlic, onions, and peppers?
Sauté the garlic, onions, and green peppers for about 2 minutes, stirring constantly.
When do I add the frozen Chinese vegetables?
Add the frozen Chinese vegetables after the initial 2-minute sauté and continue cooking for 3 to 5 minutes until the onions are almost translucent.
What specific sauce gives the dish its savory depth?
The recipe uses 1/2 tablespoon of oyster sauce to add flavor and depth.
How are the ramen noodles prepared before stir-frying?
Cook the ramen noodles according to the package directions and then drain them before setting them aside.
At what stage are the ramen noodles added to the wok?
The cooked ramen noodles are added to the wok after the oyster sauce has been mixed with the vegetables.
How do I incorporate the ramen flavor packets?
Add the 2 reserved flavor packets at the same time you add the cooked ramen noodles to the wok and stir to combine thoroughly.
When is the imitation crab meat added?
The imitation crab meat is the final ingredient to be gently folded in after the noodles and flavor packets have been combined.
How long does the crab meat need to cook?
The crab meat only needs about 2 minutes of cooking time to be warmed through.
Is this dish suitable for children?
Yes, it is described as a family-friendly meal that delights both kids and adults.
Can I add more vegetables to this recipe?
Yes, the recipe is highly customizable and you can add extra vegetables to suit your taste.
What heat setting should I use for the wok?
The oil should be heated over medium-high heat.
Is this a good option for a quick dinner?
Yes, it is specifically noted as a quick and easy dish that is perfect for busy weeknights.
What flavor of ramen is best for this recipe?
The recipe is specifically designed to use shrimp-flavored ramen noodles.
Is Savory Shrimp Ramen Stir-Fry a one-dish meal?
Yes, it combines starch, protein, and vegetables into a single-dish stir-fry.
How much garlic is used in total?
The recipe uses 3 cloves of minced garlic.
What is the preparation for the onion?
The onion should be chopped into bite-sized pieces.
How much oil is required for the stir-fry?
You will need 1/4 cup of oil.
Can I make this dish spicy?
Yes, you can adjust the recipe to your taste by adding extra spices.
How should the green pepper be measured?
The green pepper should be thinly sliced until you have 1 cup.
Does the recipe require a specific type of wok?
The recipe calls for a large wok, but any large pan suitable for stir-frying would work.
What should the final texture of the onions be?
The onions should be cooked until they are almost translucent.
How should the dish be served?
The stir-fry should be served hot immediately after the crab meat is warmed through.
Are there typically leftovers with this recipe?
According to the recipe description, there never seem to be any leftovers because it is so popular.