Savory Shrimp Pad Thai Delight
Indulge in this Savory Shrimp Pad Thai Delight that brings the essence of Thai street food to your kitchen without breaking the bank. This fantastic dish is not only budget-friendly and easy to make but is also packed with flavors that dance on your palate. With succulent shrimp, crunchy vegetables, and perfectly cooked rice noodles, you'll enjoy a delightful meal that's customizable to your liking. Use what you have on hand for the seasonings and make it your own! Gather your loved ones and share in the joy of this classic dish that’s sure to impress.
4
Servings
N/A
Calories
22
Ingredients
Ingredients
rice noodles
8 ounces (Banh Pho)
fish sauce
3 tablespoons (Three Crabs Brand)
rice vinegar
2 tablespoons
dark brown sugar
2 tablespoons
cayenne seasoning
1 teaspoon
coriander seasoning
1/2 tablespoon
ginger seasoning
1/2 tablespoon
chili powder
1 teaspoon
soy sauce
2 tablespoons
ketchup
2 tablespoons
water
1 cup
canola oil
3 tablespoons
eggs
3 large (lightly beaten)
garlic cloves
6 (minced)
green onions
2 cups (cut into 1-inch pieces)
grated carrot
1 cup (grated)
bean sprouts
2 cups
medium shrimp
1/2 lb (peeled and deveined)
limes
2 (juiced, with wedges for serving)
honey roasted peanuts
1 1/2 cups (crushed)
red pepper flakes
2 tablespoons
fresh cilantro
1/2 cup (cleaned)
Instructions
1
Begin by bringing a large pot of water to a boil for the rice noodles. While the water heats up, prepare your ingredients. Having all your components ready will ensure a smooth stir-frying process.
2
In a medium bowl, whisk together the fish sauce, rice vinegar, dark brown sugar, soy sauce, ketchup, chili powder, cayenne, coriander, ginger, and the juice of one lime to create a flavorful sauce. Set aside.
3
In another bowl, lightly beat the eggs with a few dashes of salt, and prepare your garlic by mincing it. Place the garlic and green onions in separate bowls.
4
Crush the honey roasted peanuts with a rolling pin inside a plastic bag, then place them in a bowl. Grate the carrots and keep them in a separate bowl along with the bean sprouts and cilantro.
5
Once the water is boiling, remove the pot from heat and add the rice noodles. Let them soak for about 8-10 minutes, until tender but still firm. Drain the noodles and set aside.
6
Rinse the shrimp under cold water, then drain, devein, and remove the tails.
7
Now, have all your ingredient bowls within reach of the stovetop to streamline your cooking process.
8
Heat 1 tablespoon of canola oil in a clean skillet or wok over medium heat. Add the beaten eggs and scramble until they are set but not browned. Transfer the cooked eggs to a clean bowl.
9
In the same skillet, heat the remaining 2 tablespoons of oil over medium heat and add the minced garlic. Stir-fry briefly before adding the shrimp. Increase the heat to medium-high and cook until the shrimp turn pink and are cooked through.
10
While the shrimp cooks, take a moment to rinse and drain the pre-soaked noodles. Add the noodles, sauce mixture, water, bean sprouts, crushed peanuts, green onions, 1 tablespoon of red pepper flakes, and the cooked eggs to the skillet with the shrimp. Toss everything together and stir-fry for about 5 minutes, ensuring not to overcook. The green onions should remain slightly crisp.
11
Once everything is well combined and heated through, transfer the Pad Thai to a serving platter. Garnish with lime wedges, extra peanuts, additional red pepper flakes, and sprinkled cilantro.
12
Serve immediately and enjoy your delicious homemade Savory Shrimp Pad Thai Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp Pad Thai Delight?
It is a budget-friendly and easy-to-make Thai street food dish featuring shrimp, rice noodles, and crunchy vegetables.
How many people does this recipe serve?
This recipe makes 4 servings.
Which noodles are best for this recipe?
The recipe calls for 8 ounces of Banh Pho rice noodles.
How do I prepare the rice noodles?
Soak them in boiled water for 8 to 10 minutes until tender but still firm.
What is the recommended fish sauce brand?
The recipe suggests using Three Crabs Brand fish sauce.
What type of sugar is used in the sauce?
The recipe uses 2 tablespoons of dark brown sugar.
What seasonings provide the heat in this Pad Thai?
The heat comes from chili powder, cayenne seasoning, and red pepper flakes.
How much ketchup is used in the sauce?
The sauce requires 2 tablespoons of ketchup.
How should the shrimp be prepared?
Shrimp should be rinsed, drained, deveined, and have the tails removed.
What amount of shrimp is needed for this dish?
Use 1/2 pound of medium shrimp for this recipe.
How do I handle the eggs for the stir-fry?
Scramble 3 large beaten eggs in a skillet and set them aside to add back later.
How much garlic is included in the recipe?
The recipe includes 6 minced garlic cloves.
How should I cut the green onions?
The green onions should be cut into 1-inch pieces.
What amount of green onions is used?
The recipe uses 2 cups of green onions.
How are the carrots prepared for the recipe?
Grate 1 cup of carrots to include in the dish.
How many bean sprouts are needed?
The recipe calls for 2 cups of bean sprouts.
What kind of peanuts are used in the dish?
The recipe specifies 1.5 cups of honey roasted peanuts.
How do I crush the peanuts?
Place them in a plastic bag and crush them using a rolling pin.
How are the limes used in this recipe?
The juice of one lime is added to the sauce, and the rest is served as wedges.
What oil is best for this stir-fry?
The recipe recommends using 3 tablespoons of canola oil.
How long does the final stir-fry take?
Stir-fry everything together for approximately 5 minutes until heated through.
What is the purpose of cilantro in this dish?
Cilantro is used as a fresh garnish sprinkled over the finished dish.
How much red pepper flakes should I add?
The recipe uses a total of 2 tablespoons of red pepper flakes.
How much water goes into the sauce?
The sauce mixture includes 1 cup of water.
What type of vinegar is needed for the sauce?
You will need 2 tablespoons of rice vinegar.
What spices are included in the sauce mixture?
The sauce contains cayenne, coriander, ginger, and chili powder.
How do I keep the green onions from becoming mushy?
Ensure they stay slightly crisp by not overcooking them during the final 5-minute stir-fry.
Can I customize the seasonings?
Yes, the recipe encourages using what you have on hand and adjusting the flavor to your liking.
What is the final step before serving?
Transfer the Pad Thai to a platter and garnish with lime, extra peanuts, pepper flakes, and cilantro.
Should I serve this dish hot?
Yes, it should be served immediately for the best flavor and texture.