Savory Shrimp Lo Mein with Vegetables
Dive into a plate of our Savory Shrimp Lo Mein, a delightful Asian-inspired dish that combines succulent shrimp with a medley of colorful vegetables. This recipe not only boasts incredible flavor but also packs a nutritional punch, making it perfect for a family dinner or a cozy night in. The stir-fried shrimp, coated in a buttery soy-ginger sauce, is perfectly paired with tender noodles and crisp veggies. For an extra touch of flair, garnish with sesame seeds and fresh scallions - perfect for impressing your guests! Whether you're a seasoned chef or a cooking novice, this recipe is straightforward and will save you time, especially if you prep your shrimp in advance or purchase pre-cleaned shrimp. Serve this delicious dish up hot to enjoy a delightful culinary experience.
6
Servings
300
Calories
12
Ingredients
Ingredients
medium shrimp
2 lbs (peeled and deveined)
soy sauce
1/2 cup (for marinating shrimp)
cornstarch
8 teaspoons (for thickening)
fresh ginger
1/2 tablespoon (grated)
garlic
6 cloves (minced)
sesame oil
4 teaspoons (divided for cooking)
snow peas
12 ounces ((fresh))
shredded carrots
2 cups (prepped (fresh))
bok choy
1 head (sliced)
chicken broth
15 ounces (canned)
scallions
7 (sliced)
fettuccine
12 ounces (cooked and drained)
Instructions
1
In a medium bowl, mix the peeled and deveined shrimp with soy sauce, cornstarch, grated ginger, and minced garlic. Allow the mixture to marinate for at least 10 minutes to infuse the flavors.
2
Heat a skillet or wok over high heat, adding 1 teaspoon of sesame oil. Once hot, drain the shrimp, reserving the marinade for later use, and cook the shrimp for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3
In the same skillet, add another teaspoon of sesame oil. Add the snow peas and shredded carrots, cooking for 1 minute until slightly tender but still crisp. Remove the vegetables from the skillet and set aside with the shrimp.
4
Add the remaining sesame oil to the skillet, then stir in the sliced bok choy. Cook for 1 minute until wilted.
5
Combine the chicken broth with the reserved soy marinade and pour it into the skillet with the bok choy. Bring to a simmer, then add the shrimp and vegetable mixture back to the skillet.
6
Cook the combined ingredients for another minute until the sauce thickens slightly.
7
Remove from heat and gently fold in the cooked fettuccine noodles and sliced scallions. Serve hot, garnished with sesame seeds and more scallions if desired.
Nutrition Information
8.3g
Fat
35g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp Lo Mein with Vegetables?
It is an Asian-inspired dish that combines succulent shrimp with a medley of colorful vegetables like snow peas, carrots, and bok choy, served over fettuccine noodles.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 8.3g of fat, 35g of carbohydrates, and 16.7g of protein.
What type of noodles are recommended for this recipe?
The recipe calls for 12 ounces of cooked and drained fettuccine noodles.
How long should the shrimp be marinated?
The shrimp should marinate in the soy sauce, cornstarch, ginger, and garlic mixture for at least 10 minutes.
What ingredients are in the shrimp marinade?
The marinade consists of soy sauce, cornstarch, grated fresh ginger, and minced garlic.
How much shrimp do I need?
You will need 2 lbs of medium shrimp that have been peeled and deveined.
What vegetables are included in this lo mein?
The dish includes 12 ounces of fresh snow peas, 2 cups of shredded carrots, and 1 head of sliced bok choy.
What oil should I use for stir-frying?
Sesame oil is used for stir-frying to add authentic Asian flavor.
How long does it take to cook the shrimp?
The shrimp should be cooked for 2-3 minutes until they turn pink and opaque.
Do I discard the marinade after soaking the shrimp?
No, you should reserve the marinade to combine with chicken broth to create the sauce later in the recipe.
How long should the snow peas and carrots be cooked?
Stir-fry the snow peas and carrots for about 1 minute until they are slightly tender but still crisp.
How is the bok choy prepared?
One head of bok choy should be sliced and stir-fried for about 1 minute until wilted.
What provides the base for the sauce?
The sauce base is a combination of 15 ounces of chicken broth and the reserved soy-ginger marinade.
How do I thicken the lo mein sauce?
The cornstarch included in the marinade helps the sauce thicken as it simmers with the broth and other ingredients.
What are the recommended garnishes for this dish?
Garnish the finished dish with sesame seeds and fresh sliced scallions.
Can I use pre-cleaned shrimp for this recipe?
Yes, purchasing pre-cleaned shrimp is a great way to save time on preparation.
How much garlic is required?
The recipe calls for 6 cloves of minced garlic.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features a high protein content along with various fresh vegetables.
What kind of broth is used?
The recipe specifies using 15 ounces of canned chicken broth.
How many scallions are needed?
You will need 7 scallions, which should be sliced.
When do I add the noodles to the dish?
Fold the cooked fettuccine noodles into the skillet at the very end after the sauce has thickened and the shrimp and veggies are hot.
How much soy sauce is used in total?
The recipe uses 1/2 cup of soy sauce for the shrimp marinade.
Can I make this dish if I am a beginner cook?
Yes, the instructions are straightforward and the recipe is designed to be accessible for cooking novices.
What is the total number of ingredients in this recipe?
There are 12 ingredients used in this Savory Shrimp Lo Mein.
Is the ginger used fresh or ground?
The recipe calls for 1/2 tablespoon of grated fresh ginger.
What is the cooking heat for the shrimp?
The shrimp should be cooked in a skillet or wok over high heat.
Does this recipe include sugar?
No sugar is listed in the ingredients for this savory sauce.
Can I use a different type of noodle?
While fettuccine is specified, you could substitute it with traditional lo mein noodles or other long pasta if preferred.
How should the final dish be served?
Serve the dish hot immediately after combining all ingredients and garnishing.