Savory Shrimp Fried Rice Medley
This delightful fried rice recipe is inspired by my mother's creative way of transforming leftover white rice into a vibrant and satisfying meal. Unlike the typical fried rice you find at restaurants, this version boasts a unique combination of flavors that reflect the ingredients you have on hand. Packed with diced shrimp and a colorful assortment of vegetables, each bite is a comforting reminder of home-cooked meals. You can easily customize it to your taste by incorporating your favorite greens or opting for chicken or a vegetarian alternative. Whether enjoyed as a quick weeknight dinner or a hearty lunch, this dish is sure to please everyone at the table.
4
Servings
150
Calories
9
Ingredients
Ingredients
cooked rice
3 cups (cold)
oil
3 tablespoons (for stir-frying)
scallion
3/4 cup (sliced)
salt
3/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
cooked shrimp or chicken
1 1/2 cups (diced (optional))
egg
1 (beaten)
parsley
3 tablespoons (minced)
soy sauce
1 tablespoon (for flavor)
Instructions
1
Begin by preparing the rice in advance, allowing it to cool and refrigerate for best texture.
2
In a large skillet or wok, heat the oil over medium-high heat. Once the oil is hot, add the cold rice, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes until the rice starts to lightly brown and become fragrant.
3
Add in the sliced scallions, salt, pepper, and your choice of shrimp or cooked chicken. Sauté the mixture for an additional 1-2 minutes until the protein is heated through.
4
Create a well in the center of the rice and pour the beaten egg into it. Allow the egg to sit for a few seconds before stirring it gently into the rice until it’s just barely set.
5
Incorporate the minced parsley and soy sauce into the rice, stirring well to combine all the ingredients thoroughly. Cook for another minute to heat through.
6
Once everything is well mixed and heated, remove from heat and serve immediately, garnished with additional scallions or parsley if desired.
7
For a vegetarian version, simply omit the shrimp and chicken, and feel free to load up on extra vegetables.
Nutrition Information
4.5g
Fat
18.75g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Shrimp Fried Rice Medley.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 150 calories per serving.
How much protein is in one serving?
Each serving contains 8.75g of protein.
What type of rice is recommended for this dish?
Cold, refrigerated cooked rice is recommended for the best texture.
Can I make a vegetarian version of this fried rice?
Yes, simply omit the shrimp and chicken and add extra vegetables.
What protein options are suggested?
You can use 1.5 cups of diced cooked shrimp or cooked chicken.
How much oil is required for stir-frying?
The recipe calls for 3 tablespoons of oil.
How long should the rice be stir-fried initially?
Stir-fry the rice for about 3-4 minutes until lightly browned and fragrant.
What is the total fat content per serving?
The total fat content is 4.5g per serving.
How many carbohydrates are in each serving?
There are 18.75g of carbohydrates per serving.
What is the amount of soy sauce used?
The recipe uses 1 tablespoon of soy sauce.
How many eggs are needed?
One beaten egg is required.
What herbs are used in this recipe?
3 tablespoons of minced parsley are used for flavor and color.
How should the egg be incorporated?
Create a well in the center of the rice, pour in the beaten egg, let it sit for a few seconds, then stir gently.
What amount of scallions is required?
The recipe requires 3/4 cup of sliced scallions.
What kind of pan should be used for cooking?
A large skillet or wok is recommended.
What inspired this specific recipe?
It was inspired by the author's mother's creative way of using leftover white rice.
Is this dish considered a quick dinner option?
Yes, it is specifically tagged as a quick dinner and a one-dish meal.
What seasonings are used?
The dish is seasoned with 3/4 teaspoon of salt, 1/4 teaspoon of pepper, and soy sauce.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the heat setting for the skillet or wok?
The oil should be heated over medium-high heat.
What should be added with the protein?
Add the sliced scallions, salt, and pepper along with the shrimp or chicken.
How long do you sauté the protein mixture?
Sauté for an additional 1-2 minutes until the protein is heated through.
When do you add the parsley and soy sauce?
Incorporate them after the egg is barely set, then cook for another minute.
What is a suggested garnish for this dish?
You can garnish the dish with additional scallions or parsley.
Is there information on cholesterol or fiber?
No, the cholesterol and fiber information is not specified in this recipe data.
What is the recipe category?
The category is not specified, but it is tagged as comfort food and fried rice.
Can this be served for lunch?
Yes, the description mentions it can be enjoyed as a hearty lunch.
How do you handle clumps in the cold rice?
Break up any clumps with a spatula while stir-frying in the hot oil.