Savory Shrimp Fried Rice Delight
Elevate your weeknight dinner with this Savory Shrimp Fried Rice Delight. Loaded with tender shrimp, fluffy rice, and vibrant green onions, this dish is an excellent combination of flavors and textures. Perfectly seasoned with light soy sauce, this recipe is easy to make and can be on your table in just 30 minutes. Ideal for using up leftover rice, it's a satisfying and quick meal that the whole family will enjoy. Serve it alone or alongside your favorite Asian-inspired dishes for a complete feast.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
2 (whisked with water)
Water
2 tablespoons (for blending with eggs)
Vegetable oil
2 tablespoons (for cooking)
Green onions
3 (chopped, including tops)
Cold cooked rice
3 cups (leftover or prepared in advance)
Cooked baby shrimp
1/4 lb (for adding to the dish)
Light soy sauce
3 tablespoons (for seasoning)
Instructions
1
In a small bowl, whisk together the eggs and water until well blended; set aside.
2
Heat vegetable oil in a hot wok or large skillet over medium heat until shimmering.
3
Add the chopped green onions to the pan and stir-fry for about 30 seconds, allowing their flavor to infuse the oil.
4
Pour the egg mixture into the wok and scramble until fully cooked, stirring frequently to prevent sticking.
5
Add the cold, cooked rice to the wok. Use a spatula to gently separate any clumps of rice to ensure even distribution.
6
Incorporate the cooked baby shrimp and drizzle in the light soy sauce; stir gently until all ingredients are evenly combined and heated through, about 3-5 minutes.
7
Remove from heat and serve hot, optionally garnished with additional green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp Fried Rice Delight?
Savory Shrimp Fried Rice Delight is a quick, flavorful dish made with tender baby shrimp, fluffy rice, and vibrant green onions, seasoned with light soy sauce.
How long does it take to prepare this recipe?
This recipe is designed for a quick weeknight meal and can be on your table in just 30 minutes.
What type of rice is best for this shrimp fried rice?
Cold, cooked rice is best for this recipe, ideally leftover rice that has been prepared in advance.
Why should I use cold rice instead of freshly cooked rice?
Cold rice is firmer and less sticky than freshly cooked rice, which helps prevent the dish from becoming mushy and allows the grains to separate properly.
How much shrimp is required for this recipe?
You will need 1/4 lb of cooked baby shrimp for this dish.
How many eggs are included in the recipe?
The recipe calls for 2 eggs, whisked with a small amount of water.
What is the purpose of adding water to the eggs?
Whisking water with the eggs helps create a lighter, fluffier texture when they are scrambled in the wok.
Can I use a regular skillet if I do not have a wok?
Yes, a large skillet can be used as a substitute for a wok, as long as it is heated properly over medium heat.
What kind of oil should I use for stir-frying?
The recipe recommends using 2 tablespoons of vegetable oil for cooking.
How do I prepare the green onions?
You should chop 3 green onions, including the tops, to be used for both flavoring the oil and as a garnish.
What seasoning is used to flavor the fried rice?
The dish is seasoned primarily with 3 tablespoons of light soy sauce.
How many cups of cooked rice do I need?
The recipe requires 3 cups of cold cooked rice.
Is this recipe considered a one-pot dish?
Yes, this is a one-pot dish as all ingredients are cooked and combined in a single wok or skillet.
What is the first step in making the shrimp fried rice?
The first step is to whisk together the eggs and water in a small bowl until well blended.
How long should I stir-fry the green onions?
Stir-fry the chopped green onions for about 30 seconds to allow their flavor to infuse the oil.
When do I add the shrimp to the wok?
The cooked baby shrimp are added near the end, after the rice has been incorporated and separated.
How do I ensure the rice doesn't clump together?
Use a spatula to gently separate any clumps of rice once it is added to the wok to ensure even distribution.
Can I serve this as a main course?
Yes, it is a satisfying and complete meal that can be served alone or alongside other Asian-inspired dishes.
Is this recipe suitable for families?
Yes, it is a quick and satisfying meal that the whole family will enjoy.
What should the temperature of the oil be before adding ingredients?
The vegetable oil should be heated until it is shimmering before adding the green onions.
How long does it take to heat all the ingredients through once combined?
Once all ingredients are combined, stir gently for about 3-5 minutes until heated through.
Can I add extra green onions at the end?
Yes, you can optionally garnish the dish with additional chopped green onions before serving.
What category of cuisine does this recipe fall into?
This recipe is part of Asian cuisine, specifically a fried rice dish.
Is it necessary to use baby shrimp?
While the recipe calls for baby shrimp, they are preferred for their size which blends well with the rice and egg.
Can I substitute light soy sauce with regular soy sauce?
Yes, though light soy sauce is specified for its specific seasoning profile and lighter color.
Is this recipe good for using up leftovers?
Yes, it is an excellent way to use up leftover rice that has been sitting in the refrigerator.
Do I cook the shrimp from scratch in this recipe?
No, the recipe calls for pre-cooked baby shrimp to keep the preparation time fast.
How do I scramble the eggs correctly for this dish?
Pour the egg mixture into the wok and stir frequently to scramble them fully and prevent sticking.
What is the texture of the finished dish?
The dish features a combination of textures, including tender shrimp and fluffy, separated rice grains.
Should I serve the fried rice hot?
Yes, the recipe recommends removing the dish from the heat and serving it immediately while hot.