Savory Shrimp, Bacon & Gruyere Quiche
Indulge in this delightful Savory Shrimp, Bacon & Gruyere Quiche that marries the rich flavors of creamy gruyere cheese, succulent shrimp, and crispy bacon, all nestled within a flaky pie crust. Perfect for brunch, lunch, or a cozy dinner, this quiche is sure to impress your family and friends. Serve it warm or at room temperature, and enjoy the elevated taste of sautéed mushrooms and onions that add depth to every bite. A guaranteed hit at your next gathering or a special occasion!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Bacon
3 slices (cooked until crisp, crumbled)
Mushroom
1/3 cup (sliced)
Onion
2 teaspoons (finely chopped)
Gruyere Cheese
1 cup (shredded)
Small Shrimp
1 lb (peeled and deveined)
Butter
1 tablespoon (for sautéing)
Eggs
5 (slightly beaten)
Heavy Cream
3/4 cup (none)
White Pepper
1/2 teaspoon (none)
Deep Dish Pie Shell
1 (9 inches)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on a paper towel, then crumble it into bite-sized pieces.
3
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and finely chopped onions. Sauté until the mushrooms are tender and the onions are translucent, about 5 minutes. Remove from heat.
4
In the prepared deep-dish pie shell, evenly spread the crumbled bacon, followed by the sautéed mushrooms and onions, and the peeled and deveined shrimp.
5
In a medium bowl, whisk together the slightly beaten eggs, heavy cream, shredded gruyere cheese, and white pepper until well combined and smooth.
6
Pour the egg mixture over the bacon, shrimp, and vegetables in the pie shell, ensuring even distribution.
7
Bake the quiche in the preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
8
Allow the quiche to cool slightly before slicing and serving warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shrimp, Bacon & Gruyere Quiche?
It is a delightful dish that combines creamy gruyere cheese, succulent shrimp, and crispy bacon with sautéed mushrooms and onions in a flaky pie crust.
How many servings does this recipe yield?
This recipe makes 6 servings.
What size pie shell is needed?
A 9-inch deep-dish pie shell is required for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much bacon is used in the quiche?
The recipe calls for 3 slices of bacon, cooked until crisp and crumbled.
What type of cheese is best for this quiche?
The recipe specifically uses 1 cup of shredded Gruyere cheese for its rich flavor.
How should the shrimp be prepared?
You should use 1 lb of small shrimp that have been peeled and deveined.
How many eggs are required for the filling?
The recipe requires 5 slightly beaten eggs.
What kind of cream is used in the egg mixture?
3/4 cup of heavy cream is used to make the filling creamy.
How long should I sauté the mushrooms and onions?
Sauté the mushrooms and onions in butter for about 5 minutes until tender and translucent.
What is the recommended amount of mushrooms?
The recipe calls for 1/3 cup of sliced mushrooms.
How much onion should I add?
Use 2 teaspoons of finely chopped onion.
What seasoning is used in the egg mixture?
The mixture is seasoned with 1/2 teaspoon of white pepper.
How long does the quiche take to bake?
The quiche should bake for 35 to 40 minutes.
How do I know when the quiche is finished cooking?
The quiche is done when a knife inserted into the center comes out clean.
Can I serve this quiche at room temperature?
Yes, it can be served warm or at room temperature.
What is the purpose of the butter in this recipe?
One tablespoon of butter is used for sautéing the mushrooms and onions.
In what order should the ingredients be layered in the pie shell?
Evenly spread the crumbled bacon first, followed by the sautéed vegetables, then the shrimp, and finally the egg mixture.
Is this quiche suitable for brunch?
Yes, it is described as perfect for brunch, lunch, or a cozy dinner.
Do I need to whisk the eggs before adding other ingredients?
Yes, the eggs should be slightly beaten before being whisked with the cream, cheese, and pepper.
What type of pepper is used?
The recipe specifies using white pepper.
Can I use a regular pie shell instead of deep-dish?
The recipe recommends a deep-dish pie shell to accommodate the volume of the ingredients.
How much shrimp is needed?
The recipe uses 1 lb of small shrimp.
What is the category of this recipe?
This recipe is categorized under 'Cheese'.
Should the bacon be drained?
Yes, after cooking the bacon until crispy, you should drain it on a paper towel.
How much Gruyere cheese do I need?
You will need 1 cup of shredded Gruyere cheese.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
Is the onion finely chopped or sliced?
The onion should be finely chopped.
What is the texture of the finished quiche?
It features a flaky crust with a rich, creamy egg and cheese filling.
Should the quiche be cooled before slicing?
Yes, allow the quiche to cool slightly before slicing to ensure it holds its shape.