Savory Shrimp and Swiss Cheese Fondue
Delight in the rich, creamy flavors of this Savory Shrimp and Swiss Cheese Fondue, perfect for gatherings. This indulgent dish combines the smoothness of Swiss cheese with the oceanic essence of shrimp, all enhanced by a splash of white wine. Serve it alongside crusty French bread chunks for an interactive and enjoyable dining experience. This fondue is not just a treat for the palate; it also brings warmth and a cozy atmosphere to your table, making it a great choice for parties or intimate gatherings.
8
Servings
150
Calories
4
Ingredients
Ingredients
cream of shrimp soup
1 can (undiluted)
Swiss cheese
1/2 lb (grated)
white wine
2 tablespoons
French bread
1 loaf (cut into chunks)
Instructions
1
In a crockpot or electric fondue pot, combine the undiluted cream of shrimp soup, grated Swiss cheese, and white wine.
2
Set the heat to low and allow the mixture to warm, stirring occasionally to help the cheese melt evenly.
3
Once the cheese has completely melted and the mixture is smoothly combined, transfer the fondue to a serving dish (if using a crockpot, keep it on low).
4
Serve immediately with chunks of French bread for dipping, encouraging guests to enjoy the rich, flavorful cheese and shrimp blend.
Nutrition Information
10g
Fat
9g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Shrimp and Swiss Cheese Fondue?
The dish offers a rich, creamy flavor that combines the smoothness of Swiss cheese with the oceanic essence of shrimp, enhanced by a splash of white wine.
How many servings does this fondue recipe yield?
This recipe is designed to serve 8 people.
What are the main ingredients required for this fondue?
The ingredients include one can of undiluted cream of shrimp soup, 1/2 lb of grated Swiss cheese, 2 tablespoons of white wine, and one loaf of French bread.
Should the cream of shrimp soup be diluted?
No, the recipe specifically calls for the cream of shrimp soup to be used undiluted.
What kind of cheese is best for this recipe?
The recipe specifies using 1/2 lb of grated Swiss cheese.
How should the French bread be prepared for serving?
The French bread should be cut into chunks to make it ideal for dipping into the fondue.
What equipment is recommended for making this fondue?
You can use either a crockpot or an electric fondue pot to combine and heat the ingredients.
What heat setting should be used to melt the cheese?
The mixture should be heated on a low setting to allow the cheese to melt evenly without burning.
How many calories are in a single serving of this fondue?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving provides 9 grams of protein.
How many grams of carbohydrates are in a serving?
There are 9 grams of carbohydrates per serving.
Is there any fiber or sugar in this recipe?
Based on the provided nutritional data, there is no fiber or sugar listed for this recipe.
What is the total number of ingredients needed?
There are a total of 4 main ingredients in this recipe.
Can I make this fondue in advance?
The recipe recommends serving immediately once the cheese is melted and smoothly combined for the best texture.
What is the best way to keep the fondue warm during a party?
If you are using a crockpot, keep it on the low setting to maintain the warmth and consistency throughout your gathering.
Is this dish suitable for a seafood-themed appetizer?
Yes, it is specifically tagged as seafood fondue and features shrimp as a primary flavor element.
What role does white wine play in the recipe?
The white wine acts as an enhancer for the oceanic essence of the shrimp and helps create a smooth consistency.
Can I use this recipe for an intimate gathering?
Absolutely, the description highlights that it brings warmth and a cozy atmosphere, making it great for both parties and intimate gatherings.
How much white wine is required?
The recipe calls for 2 tablespoons of white wine.
What category does this recipe fall under?
This recipe is categorized under 'Cheese'.
Is stirring necessary during the cooking process?
Yes, you should stir occasionally to help the cheese melt evenly and combine smoothly with the soup.
What are some of the tags associated with this recipe?
Tags include fondue, shrimp, cheese, swiss cheese, appetizer, dipping, party food, creamy, and seafood fondue.
Does the recipe contain cholesterol or sodium information?
The provided data does not list specific values for cholesterol or sodium.
How much Swiss cheese should be used?
You should use 1/2 pound of Swiss cheese.
Is the fondue served in the pot it was cooked in?
It can be transferred to a serving dish, or if using a crockpot, it can be served directly from the pot to stay warm.
What is the primary texture of the fondue?
The texture is described as smooth, creamy, and indulgent.
Can I use any type of bread?
While the recipe suggests French bread, crusty bread types are generally best for fondue dipping.
What is the preparation method for the cheese?
The Swiss cheese should be grated before being added to the mixture.
Is this a fast recipe to prepare?
Yes, with only 4 ingredients and a simple melting process in a crockpot, it is very efficient for entertaining.