Savory Shrimp and Spinach Delight Pizza
Indulge in this Savory Shrimp and Spinach Delight Pizza, where juicy, succulent shrimp meet vibrant baby spinach and sweet cherry tomatoes on a golden-brown crust. With garlic-infused sautéed onions and a medley of aromatic herbs, each bite offers an explosion of flavor. This quick and easy recipe utilizes pre-cooked shrimp, Pillsbury pizza dough, and pre-washed spinach, making it perfect for a cozy weeknight dinner or a delightful weekend gathering with friends. Experience the harmony of textures and tastes topped off with gooey mozzarella and a sprinkle of parmesan, all baked to perfection.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Pillsbury pizza dough
13.875 ounces (unrolled and shaped into a circle)
Olive oil
1-2 tablespoons (for sautéing and brushing on dough)
Garlic
2-4 cloves (minced)
Onion
1/2 (diced)
Baby Spinach
2 cups (chopped)
Habanero pepper
1/2 (very finely diced (optional))
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Fresh basil leaves
3-4 (chiffonade)
Dried oregano
1/2 teaspoon (for seasoning)
Cooked shrimp
24 medium (peeled and deveined)
Cherry tomatoes
12 large (sliced in half and seeds removed)
Shredded mozzarella cheese
8 ounces (for topping)
Grated parmesan cheese
1/4 cup (for topping)
Instructions
1
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent and fragrant.
3
Stir in the chopped baby spinach and continue to sauté until the spinach has wilted. If needed, add more olive oil to prevent sticking.
4
Remove the skillet from the heat and stir in the chopped fresh basil, dried oregano, finely diced habanero pepper (if using), salt, and pepper. Set aside the spinach mixture to cool slightly.
5
On a lightly floured surface, unroll the Pillsbury pizza dough and shape it into a circle that fits on your pizza stone or baking sheet.
6
Brush the top of the dough with 1 tablespoon of olive oil, ensuring an even layer.
7
Arrange the halved cherry tomatoes cut-side up and the cooked shrimp evenly across the oiled dough.
8
Distribute the spinach mixture over the shrimp and tomatoes, ensuring even coverage.
9
Sprinkle the shredded mozzarella cheese generously over the top, followed by the grated parmesan cheese.
10
Drizzle any remaining olive oil over the cheese for added richness.
11
Bake in the preheated oven for 10 to 15 minutes, or until the cheese is bubbling and the crust is lightly browned.
12
Remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp and Spinach Delight Pizza?
It is a gourmet pizza featuring succulent shrimp, fresh baby spinach, cherry tomatoes, and aromatic herbs on a crispy golden Pillsbury crust.
What type of pizza dough is used in this recipe?
The recipe specifically uses one 13.875-ounce package of Pillsbury pizza dough.
How many shrimp are required for the pizza?
You will need 24 medium cooked shrimp that have been peeled and deveined.
Do I need to cook the shrimp before putting them on the pizza?
Yes, the recipe calls for pre-cooked shrimp to ensure they are perfectly heated through during the short baking time.
What is the recommended oven temperature?
The oven should be preheated to 475°F (245°C) to achieve a crispy crust.
How long does it take to bake the pizza?
The pizza typically bakes for 10 to 15 minutes, or until the cheese is bubbling and the crust is lightly browned.
Is this shrimp pizza recipe spicy?
The recipe includes an optional 1/2 finely diced habanero pepper for those who want to add a spicy kick.
What types of cheese are used as toppings?
The pizza is topped with 8 ounces of shredded mozzarella cheese and 1/4 cup of grated parmesan cheese.
Do I need to sauté the spinach before baking?
Yes, the baby spinach should be sautéed with garlic and onions until wilted before being added to the pizza.
How should the cherry tomatoes be prepared?
You should use 12 large cherry tomatoes, sliced in half with the seeds removed.
How much garlic is needed for the recipe?
The recipe calls for 2 to 4 cloves of minced garlic for the spinach mixture.
What fresh herbs are recommended?
The recipe uses 3 to 4 fresh basil leaves, prepared in a chiffonade style.
How much olive oil is used overall?
Approximately 1 to 2 tablespoons of olive oil are used for sautéing the vegetables and brushing the dough.
How should I shape the pizza dough?
Unroll the dough on a lightly floured surface and shape it into a circle that fits your pizza stone or baking sheet.
Why is olive oil brushed onto the dough?
Brushing the dough with 1 tablespoon of olive oil helps it brown evenly and adds richness to the flavor.
How much onion is used in the recipe?
The recipe requires 1/2 of an onion, which should be diced and sautéed until translucent.
Are there any dried herbs in this pizza?
Yes, 1/2 teaspoon of dried oregano is stirred into the spinach mixture for added aroma.
What is the order of layering the toppings?
Place the tomatoes and shrimp on the oiled dough, followed by the spinach mixture, then the mozzarella and parmesan cheeses.
Can I bake this pizza on a regular baking sheet?
Yes, you can use either a pizza stone or a standard baking sheet to bake this recipe.
Should I season the spinach mixture?
Yes, add salt and pepper to the spinach, garlic, and onion mixture to taste.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed as a quick and easy recipe, making it perfect for weeknight meals.
How long should the pizza cool before slicing?
Allow the pizza to cool for a few minutes after taking it out of the oven to ensure cleaner slices.
What should I do if the spinach sticks to the skillet?
If needed, you can add a little more olive oil to the skillet while sautéing to prevent sticking.
Can I omit the habanero pepper?
Absolutely, the habanero pepper is entirely optional and can be left out if you prefer a mild pizza.
What category of food does this recipe fall into?
This recipe is categorized as a seafood pizza and a one-dish meal.
What are the primary flavor profiles of this dish?
The dish features a harmony of savory shrimp, sweet cherry tomatoes, aromatic garlic, and earthy spinach.
How much mozzarella cheese is needed?
The recipe calls for 8 ounces of shredded mozzarella cheese.
Is the parmesan cheese shredded or grated?
The recipe specifies 1/4 cup of grated parmesan cheese.
How many cherry tomatoes are used?
The recipe uses 12 large cherry tomatoes.
What should the cheese look like when the pizza is done?
The pizza is ready when the cheese is bubbling and the crust has turned a golden brown.