Savory Shrimp and Pork Won Ton Soup
Indulge in a culinary delight with this Savory Shrimp and Pork Won Ton Soup. This dish features handmade dumplings brimming with a luscious blend of ground pork and minced shrimp, all elevated by fragrant seasonings. While traditionally dubbed a soup, this recipe presents tender Won Tons bathed in a flavorful broth, creating a comforting and satisfying meal perfect for any occasion. Serve it hot, allowing the aroma to envelop your senses, and enjoy the wonderful harmony of textures and flavors in every spoonful! This recipe serves 6 generous portions.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Ground Pork
1 lb (raw)
Shrimp
2 ounces (minced)
Egg
1 (large)
Soy Sauce
2 tablespoons (for filling)
Rice Vinegar
1 tablespoon (raw)
Sesame Oil
1 teaspoon (for filling)
Chili Oil
1/4 teaspoon (raw)
Green Onions
2 (minced for filling)
Celery
1 rib (minced)
Garlic Cloves
2 (minced)
Gingerroot
1 teaspoon (minced, about 1/2 in. root)
Wonton Skins
as needed (raw)
Beef Broth
2 (14 ounce) cans (canned)
Soy Sauce
2 tablespoons (for broth)
Sesame Oil
1 teaspoon (for broth)
Green Onion
1 (chopped for garnish)
Garlic Clove
1 (minced for broth)
Spinach
2 cups (fresh)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp and Pork Won Ton Soup?
It is a culinary dish featuring handmade dumplings filled with ground pork and minced shrimp, served in a flavorful broth.
How many servings does this recipe make?
This recipe makes 6 generous portions.
What are the primary proteins in the filling?
The main proteins are one pound of ground pork and two ounces of minced shrimp.
What kind of broth is used for the base?
The recipe calls for two 14-ounce cans of beef broth.
How is the shrimp prepared for the won tons?
The shrimp should be minced before being blended into the filling.
Are there any vegetables inside the dumplings?
Yes, the filling contains minced celery and minced green onions.
What seasonings are used in the won ton filling?
The filling is seasoned with soy sauce, rice vinegar, sesame oil, chili oil, garlic, and gingerroot.
How many eggs are required for the recipe?
One large egg is used in the dumpling mixture.
What type of wrappers should I use?
You should use standard wonton skins.
Is there ginger in this recipe?
Yes, it requires one teaspoon of minced gingerroot, which is about a half-inch piece.
How much garlic is needed in total?
The recipe uses three cloves: two minced for the filling and one minced for the broth.
Is the soup spicy?
It contains a small amount of chili oil (1/4 teaspoon) for a hint of warmth.
What green vegetables are added to the soup broth?
Two cups of fresh spinach are added to the broth.
How are the green onions used?
Two are minced for the filling, and one is chopped for use as a garnish.
What provides the nutty aroma in the filling and broth?
Sesame oil is used in both the filling and the broth to provide a fragrant aroma.
Is this recipe considered Chinese cuisine?
Yes, it is tagged as Chinese cuisine.
Can this be served as an appetizer?
Yes, it is versatile enough to be served as an appetizer or a satisfying main meal.
What type of vinegar is included?
The recipe uses one tablespoon of rice vinegar.
How is the celery prepared?
One rib of celery should be finely minced for the dumpling filling.
What is the total amount of soy sauce used?
Four tablespoons total: two for the filling and two for the broth.
Is the pork cooked before filling the wontons?
No, the ground pork is listed as raw for the preparation of the filling.
What is the texture of the won tons?
The won tons are tender and the filling is described as a luscious blend of meat and seafood.
Are there any dairy products in this recipe?
No, there are no dairy products listed in the ingredients.
How much sesame oil is needed for the broth?
One teaspoon of sesame oil is added to the broth.
What kind of spinach should I use?
The recipe specifies two cups of fresh spinach.
Is this a good comfort food recipe?
Yes, it is specifically tagged as comfort food.
How much chili oil is used?
The recipe calls for 1/4 teaspoon of chili oil.
What is the main aromatic used in the filling?
A combination of garlic, ginger, and green onions provides the aromatic base for the filling.
Are the won tons boiled in the broth?
While the specific steps are omitted, traditionally tender won tons are bathed in the flavorful broth as described.
What should the final dish look like?
It should be a steaming bowl of broth with dumplings, fresh spinach, and a garnish of green onions.