Savory Shrimp and Pork Dumplings in Chicken Broth
Discover the delightful balance of flavors in these homemade shrimp and pork dumplings, nestled in a warm, comforting chicken broth. Inspired by a market visit, where dumplings caught my eye but didn't quite fit my budget, this recipe allows you to create fresh, flavorful dumplings right at home. While the preparation of the filling and the careful shaping of the dumplings may take a bit of time, the end result is a plateful of deliciousness that will impress family and friends alike. Elevate your meal by serving them in a rich chicken stock, and customize with your choice of vegetables to enhance the soup's heartiness. Let's get cooking!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
ground pork
200 g (ground)
shrimp
100 g (finely chopped or ground)
garlic cloves
2 (minced)
green onions
2 (finely chopped)
soy sauce
1 teaspoon
rice wine
1 tablespoon
sesame oil
1/2 tablespoon
cornstarch
1 teaspoon
oyster sauce
1 teaspoon
ground black pepper
1/4 teaspoon
wonton wrappers
30-40
chicken stock
3 cups
salt and pepper
to taste (for the stock)
mushroom soy sauce
1 dash (optional)
cauliflower or carrot
1 cup (chopped, optional)
Instructions
1
In a large mixing bowl, combine the ground pork, finely chopped shrimp, minced garlic, finely chopped green onions, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, and ground black pepper. Mix thoroughly until all ingredients are well incorporated.
2
Prepare a clean, dry surface for assembling the dumplings. Take a wonton wrapper and place about a teaspoon of the meat mixture in the center.
3
With a small amount of water, wet the edges of the wrapper to help seal the dumpling. Fold it in half to create a triangle (or your desired shape) and press the edges firmly to seal completely, ensuring no filling escapes.
4
In a large pot, bring the chicken stock to a boil over high heat. Once boiling, reduce the heat to low to let it simmer.
5
Carefully add the dumplings to the simmering stock, making sure not to overcrowd the pot. Cook for about 5-7 minutes, or until the dumplings float to the surface. You may need to do this in batches.
6
If using, add the chopped cauliflower or carrots to the pot with the last batch of dumplings to cook through during the final simmer.
7
Season the soup with salt, pepper, and a dash of mushroom soy sauce, adjusting to taste.
8
Serve hot, garnished with additional green onions if desired, and enjoy your comforting bowl of dumpling goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the dumpling filling?
The filling consists of ground pork, finely chopped shrimp, minced garlic, finely chopped green onions, soy sauce, rice wine, sesame oil, cornstarch, oyster sauce, and ground black pepper.
How should the shrimp be prepared for this recipe?
The shrimp should be finely chopped or ground before being added to the mixture.
What liquid is used to help seal the dumpling wrappers?
A small amount of water is used to wet the edges of the wonton wrapper to help it seal.
How much filling should be placed in each wonton wrapper?
Place about one teaspoon of the meat mixture in the center of each wrapper.
How long do the dumplings need to cook in the stock?
The dumplings should cook for about 5 to 7 minutes.
How can you tell when the dumplings are finished cooking?
The dumplings are done when they float to the surface of the simmering chicken stock.
What type of broth is used as the base for this soup?
Chicken stock is used as the base for the soup.
Can I add vegetables to the Savory Shrimp and Pork Dumpling soup?
Yes, you can add chopped cauliflower or carrots to the pot with the last batch of dumplings.
When is the best time to add optional vegetables to the soup?
Add them during the final simmer with the last batch of dumplings so they cook through.
What is a recommended garnish for this dish?
You can garnish the hot soup with additional chopped green onions.
What seasonings are used to adjust the taste of the stock?
The stock is seasoned with salt, pepper, and an optional dash of mushroom soy sauce.
How many wonton wrappers are required for this recipe?
The recipe calls for approximately 30 to 40 wonton wrappers.
What type of wine is included in the dumpling filling?
Rice wine is used to flavor the dumpling filling.
What is the purpose of cornstarch in the filling mixture?
Cornstarch is added to the meat mixture to help bind the ingredients together.
What aromatics are used in the dumplings?
Minced garlic and finely chopped green onions provide aromatic flavor to the filling.
Is oyster sauce a necessary ingredient for the filling?
Yes, one teaspoon of oyster sauce is used to add savory depth to the meat mixture.
What shape should the dumplings be folded into?
You can fold them into triangles or any desired shape, as long as the edges are pressed firmly to seal.
How much chicken stock is needed for the recipe?
Three cups of chicken stock are required.
Are there different types of soy sauce used in this recipe?
Yes, regular soy sauce is used in the filling, and mushroom soy sauce is used as an optional seasoning for the stock.
What amount of ground pork is used?
The recipe uses 200 grams of ground pork.
How much shrimp is needed for the filling?
100 grams of shrimp are needed.
What should I do if the pot is too small for all the dumplings?
It is recommended to cook the dumplings in batches to ensure they are not overcrowded.
Is this recipe considered difficult to prepare?
The recipe is tagged as an easy recipe, though preparation of the filling and shaping can take some time.
What style of cuisine is this dish?
This dish is categorized as Asian cuisine.
How much sesame oil is added to the dumpling mixture?
Half a tablespoon of sesame oil is used in the filling.
Why is it important to press the edges of the wrapper firmly?
Pressing firmly ensures the dumpling is sealed completely so no filling escapes during the boiling process.
How much ground black pepper is in the recipe?
A quarter teaspoon of ground black pepper is added to the filling.
What is the inspiration behind this recipe?
The recipe was inspired by a market visit where dumplings were seen but the cook wanted a more budget-friendly homemade version.
Is this dish considered comfort food?
Yes, it is described as a comforting bowl of dumpling goodness.
What is the first step in the instructions?
The first step is to combine the pork, shrimp, garlic, onions, and seasonings in a large mixing bowl until well incorporated.