Savory Shrimp and Okra Gumbo with Andouille Sausage
Dive into the rich, flavorful world of Southern cooking with this delectable Shrimp and Okra Gumbo, featuring bold spices and smoky Andouille sausage. This gumbo is the perfect blend of tender shrimp, vibrant okra, and hearty sausage, all simmered in a savory broth infused with the essence of the sea and earth. Ideal for sharing with family and friends, this dish brings warmth and comfort to any table. Serve it over fluffy rice for a complete meal that's sure to satisfy everyone!
N/A
Servings
363
Calories
17
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
okra
2 1/2 lbs (cut into pieces (can use frozen))
white pepper
1 1/2 teaspoons (divided)
ground red pepper (cayenne)
1 1/2 teaspoons (divided)
black pepper
1 teaspoon (none)
onions
2 cups (finely chopped)
seafood stock or vegetable stock
10 cups (none)
tomatoes
2 cups (peeled and chopped)
salt
2 teaspoons (none)
garlic
1 teaspoon (minced)
onion powder
3/4 teaspoon (none)
dried thyme leaves
1/2 teaspoon (none)
unsalted butter
1/2 cup (none)
andouille smoked sausage
1 lb (cut into 1/4 inch slices)
peeled medium shrimp
1 lb (none)
green onion
1/2 cup (finely chopped)
hot cooked rice
2 1/4 cups (for serving)
Instructions
1
In a large 5 1/2 quart saucepan, heat the vegetable oil over medium heat until hot. Add 6 cups of okra and cook for about 3 minutes, stirring occasionally.
2
Incorporate 1 teaspoon of white pepper, 1 teaspoon of ground red pepper (cayenne), and black pepper into the okra. Stir well and continue to cook until the mixture is well browned, approximately 10 minutes, stirring frequently to prevent sticking.
3
Add the finely chopped onions to the pan and cook for an additional 5 minutes, stirring often and scraping the bottom of the pan to release any flavorful bits.
4
Pour in 1 cup of seafood stock (or water) and let it cook for 5 minutes, stirring occasionally.
5
Incorporate the chopped tomatoes and cook for another 8 minutes, stirring frequently.
6
Add another 2 cups of stock or water and allow it to cook for 5 minutes.
7
Now, mix in the remaining 1/2 teaspoon of white pepper, 1/2 teaspoon of red pepper, along with the salt, minced garlic, onion powder, and dried thyme. Stir in the unsalted butter and continue cooking over high heat until the butter is melted, scraping the bottom well to incorporate all the flavors.
8
Stir in the remaining 7 cups of stock and bring the mixture to a boil, stirring occasionally.
9
Once boiling, add the sliced andouille sausage and reduce the heat to let it simmer for about 45 minutes, stirring occasionally to blend the flavors.
10
Add the remaining 2 1/2 cups of okra to the pot and let it simmer for an additional 10 minutes.
11
Finally, stir in the peeled shrimp and chopped green onions. Return the gumbo to a boil, then remove it from the heat. Skim any oil from the surface.
12
To serve, place a mounded 1/4 cup of hot cooked rice in the center of each serving bowl and ladle 1 1/2 cups of the gumbo around the rice. Enjoy a smaller portion as an appetizer!
Nutrition Information
22g
Fat
30g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this gumbo?
The main proteins are peeled medium shrimp and andouille smoked sausage.
How much okra is required for this recipe?
You will need 2 1/2 lbs of okra, which can be fresh or frozen and should be cut into pieces.
What type of sausage is best for this gumbo?
Andouille smoked sausage is used, cut into 1/4 inch slices.
What kind of stock should I use?
The recipe calls for 10 cups of seafood stock or vegetable stock.
Can I use frozen okra?
Yes, frozen okra can be used instead of fresh okra.
How many calories are in a serving?
Each serving contains approximately 363 calories.
What spices are used to flavor the gumbo?
The gumbo is flavored with white pepper, ground red pepper (cayenne), black pepper, onion powder, and dried thyme leaves.
Is there any butter in the recipe?
Yes, 1/2 cup of unsalted butter is incorporated into the dish.
How long does the gumbo simmer after adding the sausage?
The gumbo should simmer for about 45 minutes after the andouille sausage is added.
When should the shrimp be added to the pot?
The shrimp are added at the very end, just before returning the gumbo to a boil and removing it from the heat.
How should the gumbo be served?
Ladle 1 1/2 cups of gumbo around a mounded 1/4 cup of hot cooked rice in a serving bowl.
What is the fat content per serving?
The fat content is 22g per serving.
How much protein does this dish provide?
This dish provides 19g of protein per serving.
Do I need to peel the tomatoes?
Yes, the 2 cups of tomatoes should be peeled and chopped.
How much garlic is used?
The recipe requires 1 teaspoon of minced garlic.
What type of oil is used for the initial cooking?
1/2 cup of vegetable oil is used to cook the okra.
What is the purpose of skimming the surface?
Skimming the surface helps remove any excess oil before serving the gumbo.
Can this gumbo be served as an appetizer?
Yes, a smaller portion can be enjoyed as an appetizer.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the initial cooking time for the first batch of okra?
The first 6 cups of okra are cooked for about 3 minutes initially, then for another 10 minutes with spices until browned.
How much onion is used?
2 cups of finely chopped onions are included in the recipe.
When do I add the green onions?
The chopped green onions are stirred in at the final step along with the shrimp.
Is salt added to the gumbo?
Yes, 2 teaspoons of salt are added during the seasoning phase.
What kind of pepper provides the most heat?
Ground red pepper (cayenne) provides the primary heat in this recipe.
How many cups of stock are used total?
A total of 10 cups of stock are used throughout the cooking process.
Do I need to scrape the bottom of the pan while cooking?
Yes, you should scrape the bottom frequently to release flavorful bits and prevent sticking.
What is the total number of ingredients?
There are 17 ingredients in this Savory Shrimp and Okra Gumbo recipe.
How long do the tomatoes cook?
The chopped tomatoes cook for approximately 8 minutes.
How much rice do I need for serving?
You will need 2 1/4 cups of hot cooked rice for serving.
What is the category of this recipe?
This is a Southern cuisine seafood dish, specifically a gumbo.