Savory Shrimp and Mushroom Gratin
This delightful Savory Shrimp and Mushroom Gratin is a luxurious twist on a classic shrimp dish, perfect for both a quick family dinner and an impressive meal for guests. Loaded with tender shrimp, earthy mushrooms, and aromatic sautéed onions, this dish is finished with gooey melted Monterey Jack cheese for a wonderfully satisfying bite. Pair it with a crisp salad or serve with warm flour tortillas for delicious quesadillas the next day. It's a true crowd-pleaser with a touch of sophistication!
4
Servings
200
Calories
14
Ingredients
Ingredients
olive oil
1 tablespoon (lightly coat the skillet)
onion
1 medium (cut into slivers)
garlic clove
1 (minced (or substitute with 1/8 teaspoon garlic powder))
cayenne pepper
1 dash (to taste)
sliced mushrooms
1 (8 ounce) container (wiped clean with a dry paper towel)
shrimp
1 lb (peeled, de-veined, and blotted dry)
dry white wine
1/2 cup (none)
Monterey Jack cheese
3/4 cup (shredded)
flour tortilla
optional (for serving)
Monterey Jack cheese
optional (for quesadillas)
sour cream
optional (for serving)
avocado
optional (sliced for serving)
salsa
optional (for serving)
cilantro
optional (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, lightly coat the bottom with olive oil and heat over medium-high heat.
3
Add the slivered onion, minced garlic (or garlic powder), cayenne pepper, and sliced mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the onions are translucent and the mushrooms have released most of their moisture.
4
Add the peeled and de-veined shrimp to the skillet, cooking until they turn just opaque—about 2-3 minutes. Be careful not to overcook, as they will finish cooking in the oven.
5
Using a slotted spoon, carefully transfer the shrimp and vegetable mixture to a lightly greased quiche dish, spreading it evenly.
6
Pour the dry white wine over the mixture in the quiche dish, then sprinkle the shredded Monterey Jack cheese over the top.
7
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is wonderfully melted and bubbling.
8
Remove from the oven and let sit for a few minutes before serving. For a delightful twist on leftovers, use any remaining shrimp mixture to create delicious quesadillas. Simply fold the mixture into flour tortillas with extra cheese, bake at 400°F (200°C) for 10-12 minutes, and serve with garnishes like sour cream, avocado, salsa, and cilantro.
Nutrition Information
8.75
Fat
6.5
Carbs
23.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shrimp and Mushroom Gratin?
It is a luxurious twist on a classic shrimp dish featuring tender shrimp, earthy mushrooms, and aromatic sautéed onions topped with melted Monterey Jack cheese.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients required for this dish?
The main ingredients include shrimp, sliced mushrooms, onion, garlic, dry white wine, and Monterey Jack cheese.
What kind of cheese is used in Savory Shrimp and Mushroom Gratin?
The recipe uses 3/4 cup of shredded Monterey Jack cheese.
How many calories are in a single serving?
Each serving contains approximately 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should I sauté the onions and mushrooms?
Sauté them for about 5-7 minutes until the onions are translucent and the mushrooms have released their moisture.
How long do the shrimp need to cook in the skillet?
Cook the shrimp for 2-3 minutes until they just turn opaque, being careful not to overcook them.
What type of baking dish is recommended?
The mixture should be transferred to a lightly greased quiche dish.
How long does the gratin bake in the oven?
Bake the gratin for 8 to 10 minutes until the cheese is melted and bubbling.
Can I substitute fresh garlic with garlic powder?
Yes, you can substitute 1 minced garlic clove with 1/8 teaspoon of garlic powder.
How should the shrimp be prepared?
The shrimp should be peeled, de-veined, and blotted dry before cooking.
What kind of wine is added to the mixture?
The recipe calls for 1/2 cup of dry white wine.
How much protein is in one serving?
Each serving provides 23.75 grams of protein.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 6.5 grams of carbohydrates.
What are some suggested side dishes for this gratin?
It pairs well with a crisp salad or can be served with warm flour tortillas.
Can I use leftovers for another meal?
Yes, the leftover shrimp mixture can be used to make delicious quesadillas.
How do I prepare quesadillas using the leftovers?
Fold the mixture into flour tortillas with extra cheese and bake them.
What is the oven temperature for making quesadillas?
The quesadillas should be baked at 400°F (200°C).
How long do the quesadillas need to bake?
Bake the quesadillas for 10-12 minutes.
What garnishes are recommended for the quesadillas?
Serve them with sour cream, avocado, salsa, and cilantro.
Is this a quick meal to prepare?
Yes, it is described as a quick meal that is both sophisticated and family-friendly.
What seasoning provides a bit of heat to the dish?
A dash of cayenne pepper is used for seasoning.
Should the shrimp be peeled before cooking?
Yes, the shrimp must be peeled and de-veined before starting the recipe.
What is the texture of the onions after sautéing?
The onions should be sautéed until they are translucent.
Why is a slotted spoon used to transfer the shrimp?
A slotted spoon helps transfer the ingredients while leaving excess liquid in the skillet.
How should the mushrooms be cleaned?
The mushrooms should be wiped clean with a dry paper towel before slicing.
Is this recipe suitable for guests?
Yes, it is considered an impressive meal with a touch of sophistication suitable for guests.
Can I add cilantro to the finished dish?
Yes, cilantro is listed as an optional garnish to add fresh flavor.