Savory Shrimp and Eggplant Bake
This delightful Savory Shrimp and Eggplant Bake combines the rich flavors of South Louisiana's classic eggplant dressing with succulent shrimp to create a mouthwatering dish that is perfect for busy weeknights. The tender eggplant, complemented by juicy shrimp and seasoned sausage, creates a heartwarming casserole that is loaded with flavor. Topped with melted mozzarella cheese, this bake is not only comforting but also a crowd-pleaser, making it an ideal dish for family gatherings or casual dinners.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
eggplants
2 large (peeled and cut into quarters)
salt
1.5 teaspoons (for boiling eggplants and seasoning)
hot pork sausage
1.5 pounds (removed from casing)
butter
1/4 cup (for sautéing)
shrimp
2 pounds (peeled)
green bell pepper
1 cup (chopped)
garlic
3 cloves (minced)
celery
2 cups (chopped)
onions
2 cups (chopped)
cooked rice
1 cup (prepared)
Italian breadcrumbs
1 cup (for binding)
chicken stock
1/2 cup (as needed for moisture)
black pepper
to taste (for seasoning)
red pepper
to taste (for seasoning)
mozzarella cheese
2 cups (shredded, for topping)
Instructions
1
In a large saucepan, combine the peeled and quartered eggplants with enough water to cover. Add 1 1/2 teaspoons of salt and bring to a boil. Boil for 20 minutes until the eggplant is tender.
2
Drain the eggplant well and cut it into bite-sized pieces. Set aside to cool.
3
In a large skillet, cook the fresh hot pork sausage over medium heat, stirring continuously until it is crumbly and browned. Remove the sausage from the skillet, reserving 2 tablespoons of the drippings in the pan.
4
Melt the butter in the skillet with the reserved sausage drippings. Add the peeled shrimp, chopped green bell pepper, minced garlic, chopped celery, and chopped onions. Sauté the mixture for 2 minutes until the shrimp are just starting to turn pink.
5
Incorporate the cooked eggplant and the reserved sausage into the skillet. Cook over medium heat for an additional 10 minutes, stirring occasionally until all ingredients are well combined and heated through.
6
Stir in the cooked rice and Italian breadcrumbs, mixing thoroughly. If the mixture appears too dry, add the chicken stock gradually until you reach the desired consistency.
7
Transfer the eggplant and shrimp mixture into a greased 3-quart baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25 minutes.
8
Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Allow the bake to cool slightly before serving. Enjoy your savory shrimp and eggplant bake with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shrimp and Eggplant Bake?
Savory Shrimp and Eggplant Bake is a comforting casserole that combines South Louisiana flavors with eggplant, shrimp, sausage, and mozzarella cheese.
How many eggplants are needed for this recipe?
The recipe requires 2 large eggplants that are peeled and quartered before cooking.
How long should the eggplant be boiled?
Boil the eggplant for approximately 20 minutes until it becomes tender.
What type of sausage is used in this bake?
The recipe calls for 1.5 pounds of fresh hot pork sausage with the casing removed.
Can I substitute the hot pork sausage?
Yes, you can use mild pork sausage or even smoked sausage if you prefer a different flavor profile or less heat.
How much shrimp is required for the dish?
You will need 2 pounds of peeled shrimp.
Do the shrimp need to be peeled before cooking?
Yes, ensure the shrimp are peeled before starting the sauté process in the skillet.
What vegetables are included in the aromatic base?
The aromatic base consists of 1 cup of green bell pepper, 3 cloves of garlic, 2 cups of celery, and 2 cups of onions.
How long do I sauté the shrimp and vegetables?
Sauté the mixture for about 2 minutes until the shrimp just start to turn pink.
What is the purpose of Italian breadcrumbs in this recipe?
The Italian breadcrumbs act as a binding agent for the casserole and provide extra seasoning.
Is white rice or brown rice used?
The recipe calls for 1 cup of cooked rice; white rice is standard, but brown rice can be substituted.
What should I do if the mixture seems too dry?
If the mixture appears dry, gradually add chicken stock until it reaches your desired consistency.
How much chicken stock might be needed?
The recipe suggests having 1/2 cup of chicken stock available to adjust the moisture of the bake.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C) for the best results.
How long does the casserole bake initially?
The initial baking time is 25 minutes before adding the cheese topping.
What kind of cheese is used for the topping?
The recipe uses 2 cups of shredded mozzarella cheese for a bubbly, melted topping.
When do I add the mozzarella cheese?
Add the cheese after the first 25 minutes of baking, then return the dish to the oven for an additional 5 minutes.
Is this a traditional Southern dish?
Yes, it is based on classic South Louisiana eggplant dressing and incorporates traditional Southern flavors.
Can I make this dish ahead of time?
Yes, you can prepare the eggplant and shrimp mixture in advance and bake it when you are ready to serve.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What size baking dish is needed?
You will need a greased 3-quart baking dish to accommodate the eggplant and shrimp mixture.
Can I use a different type of cheese for the topping?
Yes, while mozzarella is recommended, Monterey Jack or white cheddar would also be excellent choices.
Do I need to peel the eggplants before boiling?
Yes, the recipe specifies peeling the eggplants before quartering and boiling them in salted water.
How many cloves of garlic are used?
The recipe requires 3 cloves of garlic, minced.
What does this bake taste like?
It is a savory, rich, and comforting dish with a blend of seafood, seasoned sausage, and the holy trinity of vegetables.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are completely thawed and drained before they are sautéed.
Is there a substitute for chicken stock?
You can use vegetable stock or water as a substitute for chicken stock if necessary.
What side dishes pair well with this bake?
This dish pairs beautifully with a simple green salad or crusty French bread to soak up the flavors.
Can I freeze the Savory Shrimp and Eggplant Bake?
Yes, the baked casserole can be frozen for up to two months; ensure it is wrapped tightly in a freezer-safe container.
How do I know when the eggplant is boiled enough?
The eggplant is ready when it is tender enough to be easily pierced with a fork, which takes about 20 minutes.