Savory Shrimp and Bacon-Stuffed Deviled Eggs
Elevate your appetizer game with these Savory Shrimp and Bacon-Stuffed Deviled Eggs. Perfect for parties, picnics, or family gatherings, this recipe transforms the classic deviled eggs into a decadent bite-sized treat. Creamy egg yolk filling is mixed with zesty Dijon mustard, rich low-fat mayonnaise, and a hint of cayenne for a touch of heat. Chopped shrimp and crispy bacon add a savory depth, while fresh chives introduce a burst of color and flavor. Each egg half promises a delightful combination of textures and tastes that will impress your guests and leave them asking for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-cooked eggs
12 (peeled)
low-fat mayonnaise
3/4 cup
Dijon mustard
1 tablespoon
cayenne pepper
1/2 teaspoon
salt
1/8 teaspoon (to taste)
cooked shrimp
1 cup (chopped)
cooked bacon
1/3 cup (crumbled)
fresh chives
1/4 cup (chopped)
Instructions
1
Begin by hard-cooking the eggs, then peel and let them cool completely.
2
Slice each egg in half lengthwise, carefully removing the yolks and placing them in a mixing bowl.
3
Using a food processor, blend the egg yolks, mayonnaise, Dijon mustard, cayenne pepper, and salt until the mixture is smooth and creamy.
4
Fold in the chopped cooked shrimp, crumbled bacon, and chopped chives, mixing gently to combine. Taste the mixture and adjust the seasoning with additional salt or cayenne, if needed.
5
Spoon or pipe the creamy filling into the hollowed-out egg white halves, ensuring each one is generously filled.
6
Arrange the filled eggs on a serving platter and cover them with plastic wrap. Refrigerate for at least 4 hours to allow the flavors to meld and the filling to firm up.
7
Before serving, garnish with extra chives or a sprinkle of paprika for an added touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I prepare the eggs for this recipe?
Hard-cook 12 eggs, peel them, and allow them to cool completely before slicing.
What are the primary ingredients in the filling?
The filling consists of egg yolks, low-fat mayonnaise, Dijon mustard, cayenne pepper, salt, cooked shrimp, bacon, and chives.
How can I ensure the filling is smooth?
Use a food processor to blend the egg yolks with the mayonnaise, mustard, and spices until creamy.
Can I use regular mayonnaise instead of low-fat?
Yes, you can substitute regular mayonnaise if you prefer a richer flavor.
How long should the deviled eggs be refrigerated before serving?
The eggs should be refrigerated for at least 4 hours to let the flavors meld and the filling firm up.
What type of shrimp should I use?
Use 1 cup of cooked shrimp that has been finely chopped.
How should the bacon be prepared?
Cook the bacon until crispy, then crumble it into 1/3 cup for the filling.
What kind of mustard is best for this recipe?
Dijon mustard is recommended for its zesty and sharp flavor profile.
Are these deviled eggs spicy?
They have a hint of heat from 1/2 teaspoon of cayenne pepper, which can be adjusted to taste.
How many servings does this recipe yield?
Using 12 eggs will provide 24 deviled egg halves.
Can I pipe the filling into the eggs?
Yes, you can pipe the filling for a decorative look or simply spoon it into the egg whites.
What is a good garnish for these eggs?
Garnish with extra chopped chives or a light sprinkle of paprika.
Can I make these eggs in advance?
Yes, they are best made at least 4 hours ahead and can be stored in the fridge for up to 24 hours.
Is there a substitute for fresh chives?
You can use finely chopped green onions or fresh parsley as a substitute.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed, cooked, and patted dry before chopping and adding to the mix.
How do I prevent the eggs from sliding on the platter?
You can slice a tiny bit off the bottom of each egg white half to create a flat base.
Should the shrimp and bacon be folded in or blended?
They should be folded in gently after the yolk base is processed to maintain texture.
Can I use turkey bacon?
Yes, turkey bacon is a suitable lower-fat alternative to traditional bacon.
What if I don't have a food processor?
You can mash the yolks and mix the ingredients by hand with a fork or whisk, though it may be less smooth.
How do I store leftovers?
Store them in an airtight container or on a plate tightly covered with plastic wrap in the refrigerator.
Is this recipe gluten-free?
The main ingredients are gluten-free, but always check the labels on your mayonnaise and mustard.
Can I add extra seasoning?
Yes, taste the mixture after folding in the shrimp and bacon and add more salt or cayenne if desired.
What occasions are these eggs suitable for?
They are perfect for parties, picnics, family gatherings, or holiday appetizers.
Can I use canned shrimp?
While fresh or frozen cooked shrimp is better, canned shrimp can be used if rinsed and drained thoroughly.
Does this recipe contain dairy?
No, unless your mayonnaise contains dairy-derived ingredients; most standard mayos are dairy-free.
How do I slice the eggs cleanly?
Use a sharp, wet knife and wipe it between slices for the cleanest results.
Can I add lemon juice to the filling?
A small squeeze of lemon juice can add a nice acidity that complements the seafood.
What size shrimp is best?
Any size works since the shrimp will be chopped, but small or medium shrimp are easiest to handle.
Is this a low-carb appetizer?
Yes, deviled eggs are generally low in carbohydrates, making them suitable for low-carb diets.
Why use low-fat mayonnaise?
The recipe suggests it to balance the richness of the bacon and egg yolks while keeping calories slightly lower.