Savory Shrimp & Chicken Gumbo Delight
Experience the rich, soulful flavors of the Gulf Coast with this hearty Gumbo Delight! Traditionally made with succulent shrimp and tender chicken, this versatile dish welcomes your favorite proteins and veggies. Whether you're adding sausage, crab, or an assortment of fresh vegetables, the results are always mouthwatering. Perfectly seasoned with Creole spices and served over fluffy white rice, this dish is a comforting classic that embodies the spirit of Southern cooking. Don't forget your Tabasco sauce for that extra kick! Enjoy sharing this delightful dish with family and friends, and let the festivities begin!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
all-purpose flour
1/2 cup (none)
large onion
1 (diced)
fresh parsley
1/2 cup (chopped)
celery
1/2 cup (chopped)
green bell pepper
1/2 cup (chopped)
red bell pepper
1/2 cup (chopped)
scallion
1/2 cup (sliced)
garlic
6 cloves (minced)
chicken broth
4 cups (none)
salt
1 teaspoon (none)
Creole seasoning
1 teaspoon (Tony Chachere's or similar)
shrimp or chicken
2 lbs (diced or whole, as preferred)
Instructions
1
In a large stockpot, combine the vegetable oil and flour. Cook over medium-high heat, stirring constantly for about 15 minutes until the roux reaches a deep brown color, resembling chocolate.
2
Add the diced onion, chopped parsley, celery, green and red bell peppers, sliced scallions, and minced garlic. Sauté for an additional 10 minutes, stirring frequently until the vegetables are softened and aromatic.
3
Pour in the chicken broth, adding in the salt and Creole seasoning. For an added twist, toss in a 10 oz package of frozen okra if desired (though optional, as it's not everyone's favorite).
4
Cover the pot and allow the mixture to simmer for 15 minutes, stirring occasionally to prevent sticking.
5
Introduce your choice of proteins—shrimp, chicken, or any combination of meats. Simmer for another 10 minutes, ensuring that everything is cooked through. If using whole crab pieces, cook a bit longer to ensure they're fully done.
6
Serve the gumbo hot over a bed of steamed white rice, and enhance each bowl with additional dashes of Tabasco to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this gumbo recipe?
The recipe is titled Savory Shrimp & Chicken Gumbo Delight.
What regional cuisine inspired this dish?
This dish is inspired by the rich, soulful flavors of the Gulf Coast and traditional Southern cooking.
How much vegetable oil is needed for the roux?
You will need 1/2 cup of vegetable oil.
What amount of flour is required for the base?
The recipe calls for 1/2 cup of all-purpose flour.
How long should I cook the roux?
The roux should be cooked for about 15 minutes over medium-high heat while stirring constantly.
What color should the roux be when it is finished?
The roux should reach a deep brown color, resembling chocolate.
What vegetables are added to the roux?
The vegetables include diced onion, fresh parsley, celery, green bell pepper, red bell pepper, scallions, and minced garlic.
How long do the vegetables need to sauté?
Sauté the vegetables for an additional 10 minutes until they are softened and aromatic.
What kind of broth is used in this gumbo?
The recipe uses 4 cups of chicken broth.
Is okra required for this recipe?
Okra is optional; you can add a 10 oz package of frozen okra if desired.
What seasonings are used to flavor the gumbo?
The gumbo is seasoned with 1 teaspoon of salt and 1 teaspoon of Creole seasoning, such as Tony Chachere's.
How long should the gumbo simmer before adding proteins?
Cover the pot and allow the mixture to simmer for 15 minutes.
What proteins are recommended for this gumbo?
You can use 2 lbs of shrimp, chicken, or any combination of meats like sausage or crab.
How long do I simmer the gumbo after adding the meat?
Simmer for another 10 minutes once the proteins are introduced.
What special instruction is there for using whole crab?
If using whole crab pieces, cook them a bit longer to ensure they are fully done.
How should the final dish be served?
Serve the gumbo hot over a bed of steamed white rice.
How can I add extra spice to the gumbo?
You can enhance each bowl with additional dashes of Tabasco sauce to taste.
How many garlic cloves are in the recipe?
The recipe requires 6 cloves of minced garlic.
What is the preparation for the onion?
The large onion should be diced before being added to the pot.
What is the preparation for the fresh parsley?
The fresh parsley should be chopped and measured to 1/2 cup.
How much celery is needed?
You need 1/2 cup of chopped celery.
What types of bell peppers are used?
The recipe uses both green and red bell peppers, 1/2 cup of each.
How many scallions are required?
The recipe calls for 1/2 cup of sliced scallions.
How many ingredients are in this recipe in total?
There are 13 ingredients listed for this gumbo recipe.
Can I use frozen okra?
Yes, a 10 oz package of frozen okra is the recommended way to add okra if desired.
Should I stir the gumbo during the simmering process?
Yes, you should stir occasionally to prevent the mixture from sticking to the pot.
Is this gumbo considered a spicy dish?
Yes, it is tagged as spicy and contains Creole seasoning and Tabasco.
Is this a one-pot meal?
Yes, it is described as a one-pot meal made in a large stockpot.
How much Creole seasoning should I use?
The recipe specifies 1 teaspoon of Creole seasoning.
What is the best way to enjoy this dish?
It is best enjoyed hot with family and friends as a comforting classic Southern meal.