Savory Shredded Potato Kugel
This cherished Potato Kugel recipe has been passed down through generations, originating from a beloved newspaper column by Donna Fleishman. It combines the perfect blend of shredded potatoes, eggs, and onions, creating a golden, crispy exterior while remaining soft and flavorful on the inside. Ideal for Passover celebrations, Shabbat dinners, or any festive occasion, this kugel embodies the comfort of home-cooked meals, bringing family and friends together around the table. With minimal effort and maximum flavor, it's sure to become a staple in your household too!
N/A
Servings
240
Calories
7
Ingredients
Ingredients
Eggs
3 (Beaten)
Simply Potatoes® Shredded Hash Browns
3 cups (Ready to use)
Matzo Meal
1/2 cup (N/A)
Salt
1 1/2 teaspoons (N/A)
Fresh Ground Black Pepper
1 teaspoon (N/A)
Small Onion
1 (Finely chopped)
Vegetable Oil
1/4 cup (For greasing and mixing)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 1 1/2-quart baking dish generously with vegetable oil to ensure easy removal after baking.
3
In a large mixing bowl, beat the eggs vigorously until they are fluffy, then gradually stir in the Simply Potatoes® Shredded Hash Browns, matzo meal, salt, black pepper, and finely chopped onion until everything is well combined.
4
Pour the mixture into the prepared baking dish, spreading it evenly to create a uniform layer.
5
Place the dish in the preheated oven and bake for about 1 hour, or until the top is a beautiful golden-brown color.
6
Once done, remove the potato kugel from the oven and allow it to set for about 10 minutes before slicing and serving. Enjoy warm!
Nutrition Information
13g
Fat
29g
Carbs
4.25g
Protein
1.875g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shredded Potato Kugel?
It is a traditional Jewish side dish made with shredded potatoes, eggs, and onions that is golden and crispy on the outside while remaining soft and flavorful on the inside.
Who is the original creator of this Savory Shredded Potato Kugel recipe?
This recipe originated from a beloved newspaper column written by Donna Fleishman.
Is this potato kugel suitable for Passover?
Yes, the recipe uses matzo meal and is ideal for Passover celebrations.
What type of potatoes are used in this recipe?
The recipe calls for 3 cups of Simply Potatoes® Shredded Hash Browns.
How many eggs do I need for this kugel?
You will need 3 large eggs, beaten vigorously until fluffy.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the kugel?
The kugel should be baked for about 1 hour.
What size baking dish is required?
You should use a 1 1/2-quart baking dish.
How should I prepare the baking dish?
Grease the baking dish generously with vegetable oil to ensure the kugel can be easily removed after baking.
How much matzo meal is included in the recipe?
The recipe requires 1/2 cup of matzo meal.
Does the recipe include onions?
Yes, it includes one small onion that should be finely chopped.
What seasonings are used in this savory kugel?
It is seasoned with 1 1/2 teaspoons of salt and 1 teaspoon of fresh ground black pepper.
How many calories are in a serving of this potato kugel?
Each serving contains approximately 240 calories.
Is this recipe considered vegetarian?
Yes, this potato kugel is a vegetarian side dish.
What is the total fat content per serving?
The total fat content is 13g per serving.
How many carbohydrates are in this dish?
There are 29g of carbohydrates per serving.
What is the protein content of the kugel?
Each serving provides 4.25g of protein.
How much fiber does this recipe contain?
The recipe contains 1.875g of fiber per serving.
Should the kugel be served immediately after baking?
It is best to let the kugel set for about 10 minutes after removing it from the oven before slicing and serving.
What is the desired appearance of the finished kugel?
The top should be a beautiful golden-brown color.
What are the primary flavor components?
The main flavors come from the combination of shredded potatoes, eggs, and finely chopped onion.
Can this kugel be served for Shabbat?
Yes, it is specifically mentioned as being ideal for Shabbat dinners.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What is the texture of the kugel's exterior?
The kugel has a golden and crispy exterior.
How should the potatoes be mixed?
The potatoes should be stirred into the fluffy beaten eggs along with the matzo meal, seasonings, and onion until well combined.
Is the onion cooked before being added to the mixture?
No, the recipe calls for the small onion to be finely chopped and stirred directly into the mixture.
What type of oil is recommended?
Vegetable oil is recommended for both greasing the dish and mixing.
Is this an easy recipe to follow?
Yes, the recipe is described as requiring minimal effort with maximum flavor.
How should the mixture be placed in the baking dish?
Pour the mixture in and spread it evenly to create a uniform layer.
What category of food does this belong to?
This is categorized as a side dish within Jewish cuisine.