Savory Shredded Pork Noodle Bowl
Indulge in this Savory Shredded Pork Noodle Bowl, a delightful one-dish meal that's perfect for family gatherings or weeknight dinners. With just 5 simple ingredients, including tender pork loin simmered in rich beef broth, this recipe is an ode to the comfort food of your childhood. You'll experience the joy of biting into succulent pork mixed with perfectly cooked egg noodles, all seasoned with basic yet essential salt and pepper. Whether you choose the crockpot for ease or a stovetop method for tradition, this dish guarantees flavor without extra fuss. It's so good, your kids will ask for seconds, and you might find it's just as delicious as your mother used to make!
6-8 servings
Servings
300
Calories
5
Ingredients
Ingredients
Pork Loin
1-2 lb (Seasoned with salt and pepper)
Low Sodium Beef Broth
2 (14-ounce) cans (Used for cooking noodles and flavor)
Egg Noodles
1 (16-ounce) bag (Cooked according to package instructions)
Salt
to taste (Used for seasoning)
Pepper
to taste (Used for seasoning)
Instructions
1
Start by thoroughly seasoning your pork loin on all sides with generous amounts of salt and pepper.
2
Prepare your crockpot by spraying the inside with a non-stick cooking spray to make cleanup a breeze.
3
Place the seasoned pork loin into the crockpot, add approximately 1/4 cup of water, and set it to cook on low for the entire day or on high for 3-4 hours. Cooking times may vary based on the size of your pork loin and the specific crockpot used. A good test for doneness is ensuring the pork can be easily shredded with a fork.
4
About 15-20 minutes before you plan to serve, bring the beef broth in a pot on the stove to just below boiling. Carefully add the egg noodles and cook according to package instructions, aiming for minimal leftover liquid. You want your noodles to have great flavor without being watery.
5
Once the noodles are nearly done cooking, remove the pork from the crockpot and shred it gently into bite-sized pieces, avoiding overly stringy texture.
6
After the noodles are fully cooked, mix the shredded pork into the pot with the noodles, ensuring an even distribution. If the pork has cooled, allow the mixture to reheat for a few minutes. Taste the dish, and adjust the seasoning by adding more salt and pepper if necessary.
7
Serve your Savory Shredded Pork Noodle Bowl hot, along with crusty warm bread and a refreshing salad for a complete comforting meal.
Nutrition Information
10g
Fat
23g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Savory Shredded Pork Noodle Bowl, which is a comforting one-dish meal.
How many ingredients are required for this recipe?
This recipe requires only 5 simple ingredients.
What type of meat is used in the Savory Shredded Pork Noodle Bowl?
The recipe uses 1-2 lbs of pork loin.
What kind of noodles are used?
The recipe calls for one 16-ounce bag of egg noodles.
What type of broth is recommended?
The recipe specifically recommends using two 14-ounce cans of low sodium beef broth.
How should the pork loin be seasoned?
The pork loin should be seasoned thoroughly on all sides with generous amounts of salt and pepper.
How long should the pork cook in a crockpot on high?
If using the high setting, the pork should cook for 3-4 hours.
How long should the pork cook in a crockpot on low?
On the low setting, the pork should cook for the entire day.
How much water should be added to the crockpot with the pork?
Add approximately 1/4 cup of water to the crockpot with the seasoned pork loin.
How do I know when the pork is finished cooking?
The pork is done when it can be easily shredded with a fork.
What is the first step for preparing the crockpot?
Spray the inside of the crockpot with non-stick cooking spray to make cleanup easier.
How are the egg noodles cooked?
The noodles are cooked in the beef broth on the stove according to package instructions.
Should I drain the beef broth after cooking the noodles?
No, you should aim for minimal leftover liquid so the noodles retain the beef broth flavor without being watery.
When should I start cooking the noodles?
Start cooking the noodles about 15-20 minutes before you plan to serve the meal.
How should the pork be prepared after cooking?
Remove the pork from the crockpot and shred it gently into bite-sized pieces.
Should the pork be shredded into very thin strings?
No, the recipe suggests avoiding an overly stringy texture by shredding into bite-sized pieces.
When is the pork added to the noodles?
Mix the shredded pork into the pot with the noodles once the noodles are fully cooked.
How many servings does this recipe provide?
This recipe makes 6-8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in one serving?
Each serving provides 19 grams of protein.
What is the carbohydrate count per serving?
There are 23 grams of carbohydrates per serving.
Can this recipe be made on a stovetop?
Yes, while the crockpot is suggested for ease, the recipe mentions a stovetop method for tradition.
What are some suggested side dishes for this meal?
It is recommended to serve the bowl with crusty warm bread and a refreshing salad.
Is this recipe suitable for families with children?
Yes, it is described as a family-friendly comfort food that kids will likely enjoy.
What should I do if the pork has cooled before mixing?
Allow the mixture to reheat for a few minutes after mixing the pork into the hot noodles.
Should I adjust the seasoning at the end?
Yes, taste the final dish and add more salt and pepper if necessary.
What are the primary flavor components of this dish?
The primary flavors come from the beef broth-infused noodles and the seasoned shredded pork.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to its simple ingredients and straightforward preparation.
What tags describe this recipe?
Tags include pork, noodles, one-dish meal, comfort food, family-friendly, and crockpot.