Savory Shredded Beef Stir-Fry with Green Peppers
Indulge in this delicious Savory Shredded Beef Stir-Fry with Green Peppers, a perfect blend of tender flank steak, vibrant green peppers, and aromatic ginger. Marinated to perfection and quickly stir-fried, this dish captures the essence of Asian cuisine in just a few simple steps. Ideal for a quick weeknight dinner or a delightful gathering with friends and family, this recipe is sure to impress anyone who tries it. Serve it over rice or noodles for a complete meal that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
beef flank steak
2/3 lb (sliced thinly against the grain)
rice wine vinegar
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
vegetable oil
1 tablespoon (none)
sesame oil
1 tablespoon (none)
baking soda
1/2 teaspoon (none)
medium green peppers
3 (sliced thinly)
vegetable oil
1/2 cup (for stir-frying)
minced fresh gingerroot
1 tablespoon (none)
green onion
1/3 cup (sliced)
sugar
1/4 teaspoon (none)
salt
1 teaspoon (none)
Instructions
1
Begin by slicing the beef flank steak against the grain at a slight angle into thin strips for optimal tenderness.
2
In a medium bowl, combine the rice wine vinegar, 1/2 teaspoon salt, and baking soda. Mix well to create a marinade.
3
Add the sliced beef to the marinade, ensuring that all pieces are well-coated. Let the beef marinate for approximately 15 minutes to absorb the flavors.
4
While the beef is marinating, prepare the green peppers by slicing them into thin strips.
5
Heat 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in a wok or a large frying pan over high heat for about 1 minute.
6
Carefully add the marinated beef to the hot wok and stir-fry for around 10 seconds; then remove the beef and set it aside, draining excess marinade over the wok.
7
Reduce the heat to medium and add 1 tablespoon of minced fresh ginger and sliced green onions to the wok, stir-frying for about 1 minute until fragrant.
8
Add the sliced green peppers, along with the sugar and salt. Continue stir-frying for 2-3 minutes until the peppers are tender but still crisp.
9
Return the cooked beef to the wok. Toss everything together to combine well and heat through.
10
Serve immediately, either plain or over rice or noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Shredded Beef Stir-Fry?
The main protein used in this recipe is 2/3 lb of beef flank steak.
How should the beef flank steak be sliced?
The beef should be sliced against the grain at a slight angle into thin strips for optimal tenderness.
What ingredients are used to marinate the beef?
The marinade consists of rice wine vinegar, 1/2 teaspoon of salt, and baking soda.
How long should the beef marinate?
The beef should marinate for approximately 15 minutes to allow it to absorb the flavors.
Why is baking soda included in the beef marinade?
Baking soda is used in the marinade to help tenderize the thin strips of flank steak.
How should the green peppers be prepared?
The green peppers should be sliced into thin strips before being added to the stir-fry.
What types of oil are used for stir-frying?
The recipe uses a combination of vegetable oil and sesame oil for the initial stir-fry.
How long should the beef be stir-fried initially?
The marinated beef should be stir-fried for only about 10 seconds before being removed from the wok.
What should I do with the marinade when removing the beef from the wok?
You should drain the excess marinade over the wok when removing the beef to set it aside.
What aromatics are added after the beef is removed?
Minced fresh gingerroot and sliced green onions are added to the wok as aromatics.
At what heat level should the ginger and onions be cooked?
The heat should be reduced to medium when stir-frying the ginger and green onions.
How long do you stir-fry the ginger and green onions?
Stir-fry the ginger and green onions for about 1 minute until they become fragrant.
What seasonings are added with the green peppers?
Sugar and salt are added along with the sliced green peppers.
How long should the green peppers be cooked?
The green peppers should be stir-fried for 2-3 minutes.
What is the desired texture for the green peppers?
The peppers should be tender but still maintain a crisp texture.
When do you return the beef to the wok?
The cooked beef is returned to the wok after the peppers have finished stir-frying.
What are the recommended serving suggestions for this stir-fry?
This dish is best served immediately, either plain or over rice or noodles.
How many green peppers are needed for this recipe?
You will need 3 medium green peppers for this dish.
How much ginger is required?
The recipe calls for 1 tablespoon of minced fresh gingerroot.
How much green onion is used?
You will need 1/3 cup of sliced green onions.
What amount of rice wine vinegar is used in the marinade?
The marinade requires 1 1/2 teaspoons of rice wine vinegar.
How much salt is used in the entire recipe?
A total of 1 1/2 teaspoons of salt is used: 1/2 teaspoon in the marinade and 1 teaspoon with the peppers.
What type of equipment is best for this recipe?
A wok or a large frying pan is recommended for the stir-frying process.
Is there any sugar in this beef stir-fry?
Yes, 1/4 teaspoon of sugar is added during the vegetable stir-fry stage.
How much sesame oil is needed?
The recipe uses 1 tablespoon of sesame oil for stir-frying.
Can I use vegetable oil for the whole cooking process?
Yes, the recipe uses 1 tablespoon of vegetable oil initially and another 1/2 cup for the main stir-frying phase.
How much baking soda is used for tenderizing?
The recipe calls for 1/2 teaspoon of baking soda.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick meal that captures Asian cuisine flavors in just a few steps.
How many ingredients are in this recipe?
There are 12 ingredients total in this Savory Shredded Beef Stir-Fry recipe.
What is the main flavor profile of this dish?
The dish features a savory blend of tender beef, aromatic ginger, and vibrant green peppers.