Savory Shredded Beef Enchiladas with Spicy Tomato Sauce
Indulge in the robust flavors of Mexico with these Savory Shredded Beef Enchiladas. Each enchilada is packed with tender, seasoned shredded beef and a perfect blend of spices, all rolled in soft corn tortillas and topped with a zesty homemade tomato sauce. This dish strikes the perfect balance between bold flavor and comforting familiarity, making it an ideal choice for family dinners or gatherings with friends. With a hint of spice, melted cheddar, and a finishing touch of sliced olives, every bite is a memorable experience. Your loved ones will keep coming back for more!
N/A
Servings
620
Calories
17
Ingredients
Ingredients
Shredded beef
3 cups (beef, shredded)
Onion
1 small (diced)
Canola oil
3 tablespoons (for cooking)
All-purpose flour
2 tablespoons (for thickening)
Chili powder
2 tablespoons (for flavor)
Water
2 cups (for sauce)
Tomato paste
4 ounces (for sauce)
Cumin
1/2 teaspoon (for flavor)
Garlic powder
1 teaspoon (for flavor)
Cayenne pepper
1/8 teaspoon (for heat)
Salt
1 teaspoon (to taste)
Sugar
1/4 teaspoon (to balance flavors)
Corn tortillas
12 (for rolling)
Oil
1 cup (for frying tortillas)
Cheddar cheese
4 cups (shredded, for topping)
Black olives
4 ounces (sliced, drained)
Sour cream
1 cup (for optional topping)
Instructions
1
In a medium mixing bowl, combine the shredded beef and diced onion. Mix thoroughly and set aside.
2
In a medium saucepan over medium heat, heat the canola oil. Add the flour and chili powder, whisking constantly until the mixture begins to bubble, about 1 minute.
3
Slowly add the water and tomato paste to the saucepan while whisking to combine until smooth. Stir in the cumin, garlic powder, cayenne pepper, salt, and sugar.
4
Allow the sauce to simmer for 20-30 minutes until it thickens slightly. Stir occasionally to prevent sticking.
5
Once the sauce is ready, take about 1/4 cup of it and mix it into the shredded beef mixture for added flavor. Reserve the remaining sauce for later.
6
In a small skillet, heat the oil over medium-high heat. Fry each corn tortilla one at a time until they become semi-soft, about 10-15 seconds per side. Place fried tortillas on paper towels to absorb excess oil and keep them warm by stacking them.
7
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
8
On a flat surface, lay each fried tortilla and place about 2 tablespoons of the shredded beef mixture in the center. Sprinkle approximately 1 teaspoon of shredded cheese on top.
9
Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with all tortillas, arranging them in two rows of six for optimal presentation.
10
Once all enchiladas are assembled, pour the reserved sauce evenly over the top, followed by the remaining shredded cheese and sliced olives.
11
Cover the baking dish with foil and bake in the preheated oven for 35 to 40 minutes, or until bubbly and heated through. Serve hot with a dollop of sour cream if desired.
Nutrition Information
34g
Fat
55g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Shredded Beef Enchiladas?
Savory Shredded Beef Enchiladas are a hearty Mexican dish featuring seasoned shredded beef rolled in corn tortillas, topped with a homemade spicy tomato sauce, melted cheddar cheese, and sliced olives.
How much shredded beef is required for this recipe?
The recipe requires 3 cups of shredded beef.
What kind of onion is used in the beef mixture?
One small onion, diced, is combined with the shredded beef.
What are the main ingredients in the homemade tomato sauce?
The sauce is made from canola oil, all-purpose flour, chili powder, water, and tomato paste, along with various spices.
How long should the spicy tomato sauce simmer?
The sauce should simmer for 20-30 minutes until it thickens slightly.
Which spices provide the flavor for the enchilada sauce?
The flavor is provided by cumin, garlic powder, cayenne pepper, salt, and chili powder.
Why is sugar added to the sauce?
A small amount of sugar (1/4 teaspoon) is added to balance the bold flavors of the spices and tomato paste.
How do I prepare the corn tortillas for rolling?
Fry each corn tortilla in oil for 10-15 seconds per side until they become semi-soft.
How much oil is needed for frying the tortillas?
You will need 1 cup of oil for frying the 12 corn tortillas.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should the baking dish be greased?
Yes, you should lightly grease a 9x13 inch baking dish.
How much beef filling goes into each tortilla?
Place about 2 tablespoons of the shredded beef mixture in the center of each tortilla.
How much cheese is added inside each enchilada?
Approximately 1 teaspoon of shredded cheddar cheese is sprinkled on top of the beef before rolling.
How many enchiladas does this recipe yield?
This recipe makes a total of 12 enchiladas.
How should the enchiladas be arranged in the baking dish?
Place them seam-side down in two rows of six for the best presentation.
What toppings are added before baking?
The remaining spicy tomato sauce, shredded cheddar cheese, and 4 ounces of sliced black olives are added on top.
Do I need to cover the enchiladas while baking?
Yes, cover the baking dish with foil to prevent the cheese from burning and to keep them moist.
How long do the enchiladas need to bake?
Bake them for 35 to 40 minutes, or until they are bubbly and heated through.
What is the calorie count for this dish?
One serving contains approximately 620 calories.
How much protein is in the beef enchiladas?
There are 26 grams of protein per serving.
What is the total fat content?
The dish contains 34 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 55 grams of carbohydrates per serving.
What type of cheese is used?
The recipe calls for 4 cups of shredded cheddar cheese.
How do I enhance the flavor of the beef filling?
Take about 1/4 cup of the prepared sauce and mix it into the beef and onion mixture before filling the tortillas.
Are the black olives supposed to be drained?
Yes, use 4 ounces of sliced and drained black olives.
What garnish is recommended for serving?
The recipe suggests serving the hot enchiladas with a dollop of sour cream.
What is the purpose of the all-purpose flour?
The flour is used to create a roux with the oil to thicken the tomato sauce.
Is this recipe considered spicy?
Yes, the recipe includes chili powder and cayenne pepper to create a zesty and spicy flavor profile.
How much water is used in the sauce?
The sauce requires 2 cups of water.
What size of tomato paste is needed?
You will need 4 ounces of tomato paste for the sauce.