Savory Shredded Beef Dip Sandwiches with Rich Au Jus
Indulge in the ultimate comfort food with these Savory Shredded Beef Dip Sandwiches, featuring tender, flavorful chuck roast slow-cooked to perfection. Infused with a robust blend of au jus and Italian seasoning, this dish brings a delightful warmth to your lunch or snack time. Perfect for sharing at gatherings, game days, or simply when you're craving a hearty meal. Serve these delicious sandwiches on fresh French rolls, accompanied by a side of rich and flavorful au jus for dipping. It's an easy and satisfying recipe that will become a family favorite!
8
Servings
355
Calories
5
Ingredients
Ingredients
Chuck roast
3 lbs (Trimmed of excess fat)
Au jus mix
1 package (Dry)
Good Seasonings Italian salad dressing mix
1 package (Dry)
Beef broth
14 ounces (Canned)
Water
1/2 can (N/A)
Instructions
1
Prepare your crockpot by spraying it with non-stick cooking spray to prevent sticking.
2
Add the trimmed chuck roast to the crockpot, ensuring it lies flat.
3
In a separate bowl, combine the au jus mix and Italian salad dressing mix.
4
Add the canned beef broth and half a can of water to the dry mix, and whisk until smooth and well blended.
5
Pour the mixture evenly over the roast in the crockpot.
6
Cover the crockpot and select the cooking setting: cook on high for 6 hours or on low for 10 to 12 hours, or until the beef is fork-tender.
7
Once fully cooked, carefully remove the roast from the crockpot and shred the meat using two forks, discarding any large pieces of fat.
8
Return the shredded meat to the crockpot, mixing it into the au jus to infuse it with flavor.
9
To serve, slice fresh French rolls in half and fill each with a generous portion of the shredded beef.
10
Drizzle a little bit of the rich beef au jus over the meat inside the rolls for an extra flavor boost and serve warm.
Nutrition Information
18g
Fat
8g
Carbs
28g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this beef dip sandwich recipe?
The recipe uses 3 lbs of chuck roast, trimmed of excess fat.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the cooking time options for the crockpot?
You can cook the beef on high for 6 hours or on low for 10 to 12 hours.
What kind of bread is recommended for serving?
Fresh French rolls are recommended for these sandwiches.
How many calories are in one serving of the Savory Shredded Beef Dip Sandwich?
Each serving contains approximately 355 calories.
What specific seasoning mixes are required?
The recipe requires one package of au jus mix and one package of Good Seasonings Italian salad dressing mix.
How much beef broth should I use?
You should use one 14-ounce can of beef broth.
How much water needs to be added to the mixture?
The recipe calls for half a can of water, using the empty beef broth can as a measure.
What is the best way to shred the beef?
Once the beef is fork-tender, remove it from the crockpot and use two forks to shred the meat.
How do I prevent the meat from sticking to the crockpot?
Spray your crockpot with non-stick cooking spray before adding any ingredients.
Is it necessary to trim the fat from the chuck roast?
Yes, you should trim excess fat before cooking and discard any large pieces of fat after shredding.
What is the protein content per serving?
Each serving provides 28g of protein.
How much fat is in one serving?
There are 18g of fat per serving.
Are there many carbohydrates in this recipe?
There are only 8g of carbohydrates per serving.
How much fiber does this dish provide?
Each serving contains approximately 1g of fiber.
Should I mix the seasonings with the liquid before adding to the roast?
Yes, whisk the au jus mix, Italian dressing mix, beef broth, and water together until smooth before pouring over the roast.
What should I do with the shredded meat after it is pulled apart?
Return the shredded meat to the crockpot and mix it into the au jus to keep it flavorful and moist.
Can this recipe be used for game days or gatherings?
Yes, it is described as perfect for gatherings, game days, and family-friendly meals.
How is the au jus served with the sandwich?
It is served in a side bowl for dipping, and you can also drizzle a little extra over the meat inside the rolls.
What category of food does this recipe fall under?
This recipe falls under beef sandwiches, comfort food, and slow-cooked meals.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe that requires minimal preparation.
Does the roast need to be flat in the slow cooker?
Yes, for even cooking, ensure the trimmed chuck roast lies flat in the crockpot.
Can this be eaten as a snack?
Yes, the recipe description notes it is suitable for lunch or snack time.
What is the total number of ingredients needed?
There are 5 main ingredients: chuck roast, au jus mix, Italian dressing mix, beef broth, and water.
Do I need to cover the crockpot while it cooks?
Yes, cover the crockpot for the entire cooking duration until the beef is fork-tender.
What makes the au jus 'rich' in this recipe?
The combination of the au jus dry mix, beef broth, and the rendered juices from the slow-cooked chuck roast creates a rich flavor.
What brand of Italian dressing mix is suggested?
The recipe specifically mentions 'Good Seasonings Italian salad dressing mix'.
How do I know when the beef is ready?
The beef is ready when it is fork-tender and can be easily shredded.
Is the au jus mix added dry or prepared first?
The au jus mix is added as a dry package and then whisked with the liquid ingredients.
Is the sodium content provided in the nutritional data?
The sodium content is not specified in the current nutritional information.