Savory Shredded BBQ Pork Sandwiches
Transform your leftover pork roast into mouthwatering BBQ pulled pork sandwiches that are a surefire hit at any lunch gathering or picnic! This recipe combines tender, shredded pork with a tangy-sweet barbecue sauce that’s bursting with flavor. Serve it on toasted hamburger buns for a delightful meal, and don’t forget to add a refreshing side of coleslaw or pile it right on top for that extra crunch. Perfect for using up leftovers while treating yourself to a satisfying and delicious dish.
4
Servings
300
Calories
6
Ingredients
Ingredients
Leftover cooked pork
2 cups (Shredded)
Water
enough to cover (as needed)
Cider vinegar
2 tablespoons (none)
Barbecue sauce
1/3 cup (none)
Hot sauce
1/8 teaspoon (to taste)
Hamburger buns
4-6 (toasted)
Instructions
1
In a heavy skillet over medium heat, add the shredded leftover pork and pour in enough water to just cover the meat.
2
Stir in the cider vinegar, barbecue sauce, and hot sauce. Bring the mixture to a boil.
3
Once boiling, reduce the heat to a simmer and cover the skillet. Allow the pork to simmer for about 50 minutes, or until the meat is tender and easy to shred.
4
Remove the pork from the sauce and shred it further with two forks if needed. Set the shredded pork aside.
5
Increase the heat to medium-high and let the sauce simmer uncovered until it thickens to your desired consistency, stirring occasionally.
6
Return the shredded pork to the skillet, stirring to coat it in the sauce. Heat through for an additional 5-10 minutes.
7
Serve the BBQ pulled pork on toasted hamburger buns, adding coleslaw on top if desired.
Nutrition Information
10g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these BBQ sandwiches?
The recipe uses 2 cups of shredded leftover cooked pork roast.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
How long should the pork simmer in the skillet?
The pork should simmer covered for approximately 50 minutes until it is tender.
What type of vinegar is recommended for the sauce?
The recipe calls for 2 tablespoons of cider vinegar to add a tangy flavor.
How much barbecue sauce is needed?
You will need 1/3 cup of your favorite barbecue sauce.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
Is this recipe spicy?
It includes 1/8 teaspoon of hot sauce, but you can adjust this to your taste preference.
What kind of buns should I use?
The recipe suggests using toasted hamburger buns.
How do I thicken the BBQ sauce?
After removing the meat, increase the heat to medium-high and simmer the sauce uncovered until it reaches your desired consistency.
How should I shred the leftover pork?
You can use two forks to further shred the meat after it has simmered and become tender.
Can I add toppings to the sandwich?
Yes, adding a refreshing side of coleslaw or piling it directly on top is highly recommended.
How much water should I add to the skillet?
Add enough water to just cover the shredded pork in the heavy skillet.
What is the total fat content per serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving provides 20 grams of carbohydrates.
Is this a good recipe for lunch gatherings?
Yes, it is described as a surefire hit for lunch gatherings or picnics.
How many hamburger buns are required?
The recipe calls for 4 to 6 toasted hamburger buns.
What temperature should I use to start the cooking process?
Start by adding the pork and water to a heavy skillet over medium heat.
Do I need to cover the skillet while simmering?
Yes, cover the skillet during the initial 50-minute simmer to keep the meat moist.
How long do I heat the meat once it is returned to the sauce?
Heat the shredded pork in the thickened sauce for an additional 5-10 minutes.
Can I use fresh pork instead of leftovers?
The recipe is specifically designed for leftover cooked pork, but you could use pre-cooked fresh pork.
What are the primary flavors in this dish?
The dish features a tangy-sweet profile thanks to the combination of BBQ sauce and cider vinegar.
Is this recipe considered easy to make?
Yes, it is tagged as a quick meal and an easy lunch option.
Does this recipe contain fiber or sugar info?
Fiber and sugar content are not specified for this particular recipe.
Should the buns be toasted?
Yes, the instructions recommend serving the pork on toasted buns for better texture.
What should I do if the meat is not tender after 50 minutes?
Continue to simmer while covered until the meat is easy to shred with forks.
Can I substitute the hot sauce?
Yes, the hot sauce is added to taste, so you can omit it or use a different pepper sauce.
Is this a good way to use up a roast?
Absolutely, it is specifically intended to transform leftover pork roast into a new meal.
What size skillet is needed?
A heavy skillet is recommended to ensure even heat distribution.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.