Savory Shredded Apple and Carrot Tzimmes
Delve into the comforting world of traditional Jewish cuisine with this delightful Shredded Apple and Carrot Tzimmes. This vibrant side dish brings a unique twist to classic tzimmes by incorporating finely shredded apples and carrots, melding their natural sweetness with a hint of spice. Infused with nutmeg and cinnamon and complemented by barley, this pareve dish is perfect for holiday gatherings or as a warming accompaniment to any meal. The slow cooking process allows the flavors to harmonize beautifully, resulting in a tender and flavorful delight that is sure to please both family and guests alike.
N/A
Servings
73
Calories
9
Ingredients
Ingredients
apples
4 (quartered, cored, cut into large chunks)
carrot
1 lb (peeled, cut into chunks)
barley
1 tablespoon (uncooked)
margarine
3 tablespoons (softened)
water
1/2 cup (room temperature)
salt
1 teaspoon (to taste)
honey
2 teaspoons (to taste)
nutmeg
1/2 teaspoon (ground)
cinnamon
1/2 teaspoon (ground)
Instructions
1
Start by inserting the shredding disc into your food processor. Shred the apples and carrots until fine and well combined.
2
In a large saucepan, combine the shredded apples and carrots with barley, margarine, water, salt, honey, nutmeg, and cinnamon.
3
Cover the saucepan and cook over low heat for approximately 2 hours. Stir occasionally to prevent sticking, adding more water as needed to ensure a moist mixture.
4
Once the apples and carrots are tender and the flavors are well melded, remove from heat. Serve warm as a delightful side dish.
Nutrition Information
2.3g
Fat
13.2g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Shredded Apple and Carrot Tzimmes?
It is a traditional Jewish side dish that blends shredded apples and carrots with barley and spices like nutmeg and cinnamon for a slow-cooked, savory-sweet flavor.
Is this recipe considered pareve?
Yes, this dish is pareve, meaning it contains no meat or dairy, making it suitable for various dietary requirements and holiday meals.
How many calories are in a serving of this Tzimmes?
There are approximately 73 calories per serving of this dish.
How long does the cooking process take?
The dish should be covered and cooked over low heat for approximately 2 hours to allow the flavors to harmonize.
What equipment is recommended for preparation?
A food processor with a shredding disc is recommended to finely shred the apples and carrots.
How should I prepare the apples for this recipe?
The 4 apples should be quartered, cored, and cut into large chunks before being placed in the food processor.
Do I need to peel the carrots?
Yes, the recipe specifies using 1 lb of carrots that have been peeled and cut into chunks.
Does this recipe contain gluten?
Yes, the addition of uncooked barley means this dish contains gluten.
What type of fat is used in this Tzimmes?
The recipe calls for 3 tablespoons of softened margarine.
What spices provide the flavor profile?
The dish is seasoned with ground nutmeg and ground cinnamon to complement the sweetness of the fruit and vegetables.
How much honey is required?
The recipe uses 2 teaspoons of honey, which can be adjusted to taste.
What is the fat content per serving?
Each serving contains approximately 2.3g of fat.
How many carbohydrates are in this dish?
There are approximately 13.2g of carbohydrates per serving.
Is there much protein in Savory Shredded Apple and Carrot Tzimmes?
This side dish contains a small amount of protein, roughly 0.8g per serving.
Do I need to cook the barley before adding it?
No, you should add 1 tablespoon of uncooked barley directly to the saucepan with the other ingredients.
How do I prevent the mixture from sticking to the pan?
Stir the mixture occasionally while it simmers on low heat and add more water as needed to keep it moist.
How should this dish be served?
It is best served warm as a side dish for holiday gatherings or family meals.
Can I adjust the salt and honey levels?
Yes, both the salt and the honey are intended to be adjusted to your personal taste preference.
What is the texture of the finished Tzimmes?
The slow cooking process results in a tender, moist, and well-melded mixture of shredded fruit and vegetables.
How much water is used initially?
The recipe starts with 1/2 cup of room temperature water added to the saucepan.
Is this dish suitable for Jewish holidays?
Yes, Tzimmes is a traditional dish often served during Jewish holidays like Rosh Hashanah.
Can I make this dish without a food processor?
While a food processor is fastest, you could manually grate the apples and carrots using a box grater.
Is this a vegan-friendly recipe?
It is pareve and uses margarine; however, it contains honey. To make it strictly vegan, you could substitute the honey with maple syrup or agave.
What makes this version unique compared to classic Tzimmes?
Unlike some versions that use large chunks of vegetables, this recipe uses finely shredded apples and carrots for a more uniform, tender texture.
Should the saucepan be covered while cooking?
Yes, keep the saucepan covered to retain moisture and ensure the carrots and barley become tender.
What kind of apples should I use?
The recipe doesn't specify a type, but firm baking apples like Granny Smith or Gala work well for shredding and cooking.
Is this a healthy recipe?
Yes, it is low in calories and fat while providing nutrients from fresh carrots and apples.
Can I prepare this in advance?
Yes, Tzimmes often tastes better the next day as the flavors continue to meld; simply reheat it gently before serving.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt, though you can use less if you are watching your sodium intake.
What is the primary flavor of this Tzimmes?
It has a savory-sweet profile with warm notes of cinnamon and nutmeg.