Savory Shiraz-Infused Tri-Tip Marinade
Elevate your grilling game with this exquisite Shiraz-Infused Tri-Tip Marinade. Combining the bold flavors of Shiraz wine with rich soy sauce, aromatic olive oil, and tangy balsamic vinegar, this marinade creates a perfect balance that tenderizes the meat and enhances its natural taste. The addition of fresh lemon juice and zesty Dijon mustard brightens the profile, while minced garlic adds a savory depth. Perfect for backyard barbecues or special family dinners, this marinade transforms tri-tip into a mouthwatering centerpiece. Prepare it ahead of time for optimal flavor infusion, and impress your guests with every delicious bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Shiraz wine
3/4 cup (None)
Soy sauce
2/3 cup (None)
Olive oil
1/4 cup (None)
Balsamic vinegar
1/4 cup (None)
Lemon juice
1/4 cup (Freshly squeezed)
Worcestershire sauce
2 tablespoons (None)
Dijon mustard
2 teaspoons (None)
Garlic cloves
2 (Minced)
Instructions
1
In a medium mixing bowl, combine the Shiraz wine, soy sauce, olive oil, balsamic vinegar, fresh lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic cloves.
2
Whisk the mixture until all ingredients are well-blended.
3
Place the tri-tip steak in a large resealable plastic bag or a shallow dish.
4
Pour the marinade over the steak, ensuring it is evenly coated.
5
Seal the bag or cover the dish, and refrigerate for a minimum of 2 hours, allowing the flavors to penetrate the meat. For an even bolder taste, marinate overnight.
6
Remove the steak from the marinade and allow it to sit at room temperature for 30 minutes before grilling to ensure even cooking.
7
Grill the steak over medium-high heat to your desired level of doneness, then let it rest for a few minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shiraz-Infused Tri-Tip Marinade?
It is an exquisite marinade that combines Shiraz wine, soy sauce, olive oil, and balsamic vinegar to tenderize and enhance the flavor of tri-tip steak.
What are the key ingredients in this tri-tip marinade?
The main ingredients include Shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic.
How much Shiraz wine is needed for this recipe?
The recipe requires 3/4 cup of Shiraz wine.
Can I use a different type of wine besides Shiraz?
While Shiraz is recommended for its bold flavor, you can substitute it with another dry red wine like Cabernet Sauvignon or Malbec.
How long should I marinate the tri-tip?
You should marinate the meat for a minimum of 2 hours, though marinating overnight provides a bolder taste.
Is it okay to marinate the tri-tip overnight?
Yes, marinating overnight is recommended for the most flavorful results.
What is the minimum recommended marinating time?
The minimum recommended time to allow flavors to penetrate the meat is 2 hours.
How much soy sauce does the recipe require?
The recipe calls for 2/3 cup of soy sauce.
What type of vinegar is used in this marinade?
The recipe uses 1/4 cup of balsamic vinegar for a tangy profile.
Should the lemon juice be fresh?
Yes, the recipe specifies using 1/4 cup of freshly squeezed lemon juice.
How much olive oil is included in the marinade?
The marinade includes 1/4 cup of olive oil.
What is the purpose of the Dijon mustard?
Dijon mustard adds a zesty brightness to the flavor profile and helps emulsify the marinade.
How many garlic cloves should I use?
The recipe requires 2 garlic cloves.
How should the garlic be prepared?
The garlic cloves should be minced before being added to the mixture.
What is the best way to mix the marinade ingredients?
In a medium mixing bowl, combine all liquid ingredients and whisk until they are well-blended.
What type of container should I use for marinating?
You can use a large resealable plastic bag or a shallow dish.
How do I ensure the steak is evenly coated?
Pour the marinade over the steak and turn it to make sure every side is covered before sealing or covering.
Should the meat be refrigerated while marinating?
Yes, the steak should always be kept in the refrigerator during the marinating process.
Why should the steak sit at room temperature before grilling?
Allowing the steak to sit at room temperature for 30 minutes ensures more even cooking throughout the meat.
How long should the steak sit out before cooking?
It should sit out for approximately 30 minutes after being removed from the refrigerator.
At what heat should I grill the tri-tip?
The tri-tip should be grilled over medium-high heat.
Should I let the meat rest after grilling?
Yes, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Can I use this marinade for other types of beef?
Yes, this savory marinade works well for various beef steaks and roasts beyond just tri-tip.
Is Worcestershire sauce a necessary ingredient?
Yes, the recipe uses 2 tablespoons of Worcestershire sauce to add savory depth.
What flavor profile does this marinade offer?
It offers a balanced profile of bold wine, savory soy, tangy vinegar, and zesty citrus.
Is this a good recipe for backyard barbecues?
Absolutely, it is designed to transform tri-tip into a mouthwatering centerpiece for barbecues.
Is this recipe considered easy to make?
Yes, it is an easy recipe that involves simple whisking and marinating steps.
Can I reuse the marinade after the meat is removed?
For safety reasons, you should discard the used marinade unless you boil it thoroughly first.
How much Dijon mustard is needed?
The recipe calls for 2 teaspoons of Dijon mustard.
How much Worcestershire sauce should I add?
You should add 2 tablespoons of Worcestershire sauce to the mixture.