Savory Shiitake Mushroom Meatloaf in the Slow Cooker
This Savory Shiitake Mushroom Meatloaf is a delicious twist on a classic comfort food. Combining the rich flavors of ground beef and turkey with earthy shiitake mushrooms, this recipe is not only nutritious but also easy to prepare. Perfect for busy weeknights, it cooks slowly in the slow cooker, allowing the flavors to meld beautifully. Topped with a zesty ketchup and Dijon mustard glaze, this meatloaf is sure to please the whole family. Serve it with your favorite sides for a complete meal that’s sure to become a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
whole wheat bread
2 slices (torn into pieces)
ground round
3/4 lb (uncooked)
ground turkey
3/4 lb (uncooked)
shiitake mushrooms
1 1/2 cups (sliced)
fresh onion
1/2 cup (grated)
dried Italian seasoning
1 teaspoon (none)
salt
3/4 teaspoon (none)
eggs
2 large (lightly beaten)
garlic clove
1 (minced)
ketchup
2 tablespoons (none)
Dijon mustard
1 1/2 teaspoons (none)
ground red pepper
1/8 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Shiitake Mushroom Meatloaf?
The recipe uses a combination of 3/4 lb ground round and 3/4 lb ground turkey for a lean and flavorful meat base.
Why are shiitake mushrooms included in this meatloaf recipe?
Shiitake mushrooms add an earthy, savory flavor and extra nutrients, making this a delicious twist on classic comfort food.
Is this meatloaf recipe cooked in the oven?
No, this recipe is specifically designed to be prepared in a slow cooker, allowing the flavors to meld beautifully over time.
What ingredients are used for the glaze?
The meatloaf is topped with a zesty glaze made from ketchup and Dijon mustard.
What kind of bread should I use for the binder?
The recipe calls for 2 slices of whole wheat bread, torn into pieces, to help bind the meatloaf together.
How should the onion be prepared for this recipe?
The onion should be grated, which helps it distribute evenly and provide moisture throughout the meatloaf.
Does this meatloaf have any spice to it?
It includes 1/8 teaspoon of ground red pepper, which provides a very mild kick of flavor without being overly spicy.
Can I use different mushrooms instead of shiitake?
While shiitake provides a unique earthy flavor, you could substitute with cremini or button mushrooms if necessary.
How many eggs are needed for this recipe?
Two large eggs, lightly beaten, are used as a binding agent to ensure the meatloaf holds its shape.
What seasonings are used in the meat mixture?
The mixture is seasoned with dried Italian seasoning, salt, minced garlic, and ground red pepper.
Is this a healthy meatloaf option?
Yes, by using ground turkey, lean beef, and whole wheat bread, this is a more nutritious alternative to traditional meatloaf.
Is this recipe good for a busy weeknight?
Absolutely, since it is prepared in a slow cooker, you can set it and let it cook while you handle other tasks.
What type of mustard is recommended?
The recipe specifies Dijon mustard for its sharp and sophisticated flavor profile.
How much garlic is included?
The recipe calls for one clove of garlic, minced, to add a savory depth to the meat.
Do I need to cook the meat before putting it in the slow cooker?
No, the ground beef and ground turkey should be added to the mixture uncooked.
Can I make this recipe gluten-free?
You can easily make this gluten-free by substituting the whole wheat bread with gluten-free bread crumbs or a gluten-free bread alternative.
What are some suggested side dishes for this meatloaf?
It pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad.
How many ingredients in total are required?
There are 12 total ingredients required for this recipe, including the seasonings and glaze.
Does the recipe use dried or fresh herbs?
The recipe uses dried Italian seasoning for convenience and consistent flavor.
What is 'ground round'?
Ground round is a leaner cut of ground beef, typically taken from the hindquarters of the cow.
How should I prepare the shiitake mushrooms?
The mushrooms should be sliced before being added to the meatloaf mixture.
Is this recipe considered a 'one-pot meal'?
Yes, because the main dish is prepared entirely within the slow cooker, it is categorized as a one-pot meal.
Can I use ground chicken instead of turkey?
Yes, ground chicken is a suitable lean substitute for ground turkey in this meatloaf.
Is the onion used in this recipe cooked beforehand?
No, the onion is grated and mixed directly into the raw meat before cooking in the slow cooker.
How much salt is in the recipe?
The recipe calls for 3/4 teaspoon of salt to season the 1.5 lbs of meat.
What is the texture of the bread pieces?
The bread should be torn into small pieces so they can easily absorb moisture and blend into the meat.
Is this a kid-friendly meal?
Yes, meatloaf is a classic family favorite, and the slow cooker method ensures it stays moist and tender for children.
Can I add other vegetables to the mix?
While mushrooms are the star, you could also add finely chopped carrots or bell peppers for extra nutrition.
What makes this meatloaf 'savory'?
The combination of umami-rich shiitake mushrooms, garlic, Italian seasoning, and Dijon mustard creates a deeply savory profile.
Can I freeze the leftovers?
Yes, cooked meatloaf freezes very well. Simply wrap it tightly and store it in a freezer-safe container.