Savory Sherry Vinegar Gastrique
This versatile Savory Sherry Vinegar Gastrique adds a sophisticated touch to your culinary creations. Perfect as a glaze for meats and poultry, its sweet-tangy profile brilliantly enhances the taste of fresh strawberries and creamy goat cheese, elevating simple dishes into gourmet experiences. It also serves as a fantastic glaze for roasted sweet potatoes, adding depth and complexity to your meals. Originating from Rachael Ray's show with guest Sheryl Crow, this gastrique brings a delightful balance of flavors that will impress your family and guests.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Sherry wine vinegar
1 cup (none)
Sugar
1/3 cup (none)
Kosher salt
1/4 teaspoon (none)
Fresh thyme
2-3 sprigs (whole)
Fresh sage leaves
2-3 leaves (whole)
Bay leaf
1 (whole)
Fresh rosemary
1/2 sprig (whole)
Black peppercorns
1/2 teaspoon (whole)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sherry Vinegar Gastrique?
It is a sophisticated, sweet-tangy sauce that works as a glaze for meats, poultry, and vegetables, as well as a topping for desserts like strawberries.
What is the primary flavor profile of this gastrique?
The profile is sweet and savory with a delightful balance of acidity from the vinegar and sweetness from the sugar.
How many servings does this recipe provide?
This recipe is designed to yield approximately 8 servings.
Which type of vinegar is essential for this recipe?
The recipe specifically calls for 1 cup of sherry wine vinegar.
How much sugar is required for the gastrique?
You will need 1/3 cup of sugar to achieve the desired consistency and sweetness.
What herbs are used in the Savory Sherry Vinegar Gastrique?
The recipe includes fresh thyme, fresh sage leaves, a bay leaf, and fresh rosemary.
Can I use this gastrique on poultry?
Yes, it is described as a perfect glaze for poultry, adding a sophisticated touch to the dish.
Is this sauce suitable for red meats?
Absolutely, it serves as an excellent glaze for various meats.
How can I use this gastrique with fruit?
It brilliantly enhances the taste of fresh strawberries, making it a unique dessert drizzle.
Does this recipe pair well with cheese?
Yes, it pairs exceptionally well with creamy goat cheese.
Can this gastrique be used on vegetables?
It is highly recommended as a glaze for roasted sweet potatoes to add depth and complexity.
Who is the original source of this recipe?
The recipe originated from Rachael Ray's show with guest Sheryl Crow.
What amount of kosher salt is added?
The recipe calls for 1/4 teaspoon of kosher salt.
Are the peppercorns crushed or whole?
The recipe uses 1/2 teaspoon of whole black peppercorns.
How many sprigs of fresh thyme are needed?
You should use 2 to 3 sprigs of fresh thyme.
How many sage leaves should be included?
The recipe requires 2 to 3 whole fresh sage leaves.
What amount of rosemary is used?
The recipe specifies using 1/2 sprig of fresh rosemary.
Is a bay leaf required for this recipe?
Yes, one whole bay leaf is included in the ingredient list.
How many total ingredients are in this recipe?
There are 8 distinct ingredients in the Savory Sherry Vinegar Gastrique.
What category does this recipe fall under?
This recipe is categorized under Sauces.
What is the preparation method for the fresh herbs?
The thyme, sage, bay leaf, and rosemary are all added to the recipe whole.
Does this recipe contain any protein?
No, the nutritional profile indicates zero protein content for this sauce.
Is there any fat or cholesterol in this gastrique?
No, this recipe contains no fat or cholesterol.
Can this be considered a gourmet ingredient?
Yes, it is designed to elevate simple dishes into gourmet experiences.
Is the sherry vinegar preparation complicated?
No preparation is needed for the sherry wine vinegar; it is used as is.
What is the serving size for this recipe?
While the recipe makes 8 servings, the specific serving size in volume is not specified.
Is the sugar prepared in any special way?
No, the sugar is used without any prior preparation.
What are some common tags for this recipe?
Tags include sauce, gastrique, sherry vinegar, glaze, and sweet and savory.
Can this be used as a strawberry topping?
Yes, it is specifically noted as a fantastic strawberry topping.
Does the recipe include any instructions for reduction?
While instructions aren't detailed in the raw data, a gastrique traditionally involves reducing vinegar and sugar with aromatics.