Savory Sherry-Sautéed Mushrooms Delight
Elevate your steak dinners with these mouthwatering Sherry-Sautéed Mushrooms! This scrumptious side dish complements the robust flavors of grilled meats. Featuring tender mushrooms simmered in a rich blend of butter and olive oil, punctuated by the subtle sweetness of shallots and fragrant garlic, these mushrooms are a delightful addition to any meal. The touch of sherry wine enriches the dish, creating a luscious sauce that clings to each slice of mushroom. Perfect for outdoor grilling or cozy indoor dining, these little gems are easy to prepare, forgiving to cook, and simply delicious. Serve them alongside your favorite proteins, or toss them with pasta for a vegetarian treat. Take a bit more time for an even deeper flavor, but don’t forget to stay vigilant with the garlic to prevent burning. Enjoy every savory bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1 (tablespoon)
olive oil
1 (tablespoon (preferably Spanish))
shallot
1/4 (cup, thinly sliced)
garlic cloves
2 (minced)
mushrooms
8 (ounces, sliced (baby portabella, cremini, or button))
sherry wine
2 (tablespoons (not cooking sherry))
salt
to taste
pepper
to taste
parsley
2 (tablespoons, chopped)
Instructions
1
In a large frying pan, combine the butter and olive oil. Heat over low to medium heat until the butter is melted and the mixture is hot.
2
Add the thinly sliced shallots to the pan, sautéing for about 3 minutes until they begin to soften and turn translucent.
3
Incorporate the minced garlic and continue to sauté for an additional 2 minutes, stirring constantly to avoid burning.
4
Add the sliced mushrooms and pour in the sherry wine. Stir well to coat the mushrooms evenly with the mixture.
5
Sauté the mushrooms for about 10 minutes, stirring occasionally until they are tender and have absorbed the flavors. Season with salt and pepper to taste.
6
Remove the pan from heat and sprinkle with freshly chopped parsley for garnish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Sherry-Saut9ed Mushrooms Delight?
The main ingredient is 8 ounces of sliced mushrooms, such as baby portabella, cremini, or button mushrooms.
What type of wine is recommended for this recipe?
The recipe calls for 2 tablespoons of sherry wine, specifically noting that you should not use cooking sherry.
Is this mushroom dish vegetarian-friendly?
Yes, this dish is vegetarian and can be served as a side or tossed with pasta for a vegetarian meal.
Is the Savory Sherry-Saut9ed Mushrooms recipe gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
How much butter is used in the recipe?
The recipe uses 1 tablespoon of butter.
What kind of olive oil should I use?
The recipe suggests using 1 tablespoon of olive oil, preferably a Spanish variety.
How many garlic cloves are needed?
You will need 2 garlic cloves, minced.
What is the best way to slice the shallots?
The shallots should be thinly sliced to ensure they soften and turn translucent during cooking.
How long should I saut9 the shallots?
Saut9 the shallots for about 3 minutes until they begin to soften.
How long do the mushrooms need to cook?
After adding the sherry, saut9 the mushrooms for about 10 minutes until they are tender.
What heat setting should be used?
The butter and oil mixture should be heated over low to medium heat.
Why is it important to stir the garlic constantly?
Stirring constantly prevents the minced garlic from burning, which can happen quickly and ruin the flavor.
What garnish is used for this dish?
Freshly chopped parsley is sprinkled over the mushrooms before serving.
When should I season the mushrooms with salt and pepper?
Season with salt and pepper to taste after the mushrooms have saut9ed for 10 minutes and are tender.
What proteins pair well with these mushrooms?
They are a perfect accompaniment for grilled steak, various meats, and even tossed with pasta.
Can I use button mushrooms for this recipe?
Yes, button mushrooms are one of the suggested varieties alongside cremini and baby portabella.
How much shallot is required?
The recipe requires 1/4 cup of thinly sliced shallots.
What does the sherry wine do for the dish?
The sherry wine enriches the dish and creates a luscious sauce that coats each mushroom slice.
How much parsley should I use?
Use 2 tablespoons of chopped fresh parsley.
Can these mushrooms be cooked indoors?
Yes, they are suitable for both indoor dining and as a side for outdoor grilling.
How many ingredients are in this recipe?
There are 9 ingredients: butter, olive oil, shallot, garlic, mushrooms, sherry wine, salt, pepper, and parsley.
Is this recipe difficult to make?
No, it is described as an easy recipe that is forgiving to cook.
Should the mushrooms be sliced before cooking?
Yes, the mushrooms should be sliced before they are added to the pan.
What is the first step in the instructions?
The first step is to combine the butter and olive oil in a large frying pan over low to medium heat.
How do I know when the shallots are ready?
They are ready when they soften and become translucent, which usually takes about 3 minutes.
What happens to the sherry wine during cooking?
The sherry wine is absorbed by the mushrooms, enhancing their flavor and forming a sauce.
Can I use more garlic if I prefer?
While the recipe calls for 2 cloves, you can adjust to your taste, but be careful not to let it burn.
Does the recipe specify a specific type of frying pan?
It specifies using a large frying pan.
How can I deepen the flavor of the dish?
The description suggests taking a bit more time with the cooking process to allow flavors to deepen.
Are there any serving size details provided?
No specific serving size or nutritional information like calories or fat content is provided for this recipe.