Savory Sherry-Infused Roasted Cherry Tomatoes
Elevate your vegetable side dishes with these Savory Sherry-Infused Roasted Cherry Tomatoes. This delightful recipe combines the natural sweetness of cherry tomatoes with the depth of flavor from sautéed garlic and onions, all enhanced by a splash of sherry vinegar. The addition of crushed red pepper flakes provides a hint of heat, while the sugar balances the acidity. Perfect for summer gatherings or as a complement to any meal, this dish is not only easy to prepare but also a vibrant addition to your table. Share this delicious treat with family and friends and watch them enjoy every succulent bite!
4
Servings
53
Calories
8
Ingredients
Ingredients
Extra Virgin Olive Oil
2 tablespoons (none)
Garlic Cloves
3 (finely chopped)
Small Onion
1 (finely chopped)
Cherry Tomatoes
1 pint (none)
Sherry Wine Vinegar or Dry Sherry
2 tablespoons (I use balsamic vinegar!)
Sugar
1 teaspoon (none)
Crushed Red Pepper Flakes
1/2 teaspoon (none)
Salt
to taste (none)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a large skillet, heat the extra virgin olive oil over medium-high heat.
3
Once the oil is shimmering, add the finely chopped garlic and onions. Sauté for 2 to 3 minutes or until the onions are translucent and fragrant.
4
Gently add the pint of cherry tomatoes to the skillet. Stir to coat the tomatoes evenly with the garlic and onion mixture.
5
Pour in the sherry wine vinegar (or balsamic vinegar), and sprinkle in the sugar, crushed red pepper flakes, and salt to taste. Toss everything together to ensure the tomatoes are well-coated.
6
Transfer the mixture to a baking dish and roast in the preheated oven for 18 to 20 minutes, or until the tomatoes are tender and bursting, stirring halfway through for even cooking.
7
Remove from the oven and allow to cool slightly before serving. Enjoy this flavorful dish warm or at room temperature.
Nutrition Information
3g
Fat
6g
Carbs
1g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sherry-Infused Roasted Cherry Tomatoes?
They are a vibrant vegetable side dish featuring cherry tomatoes roasted with garlic, onions, and a depth-enhancing splash of sherry vinegar.
What oven temperature should I use for this recipe?
Preheat your oven to 375 degrees F (190 degrees C) before roasting.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian vegetable side dish.
Is this dish gluten-free?
Yes, Savory Sherry-Infused Roasted Cherry Tomatoes are gluten-free.
How many calories are in one serving?
There are 53 calories per serving.
Can I substitute sherry wine vinegar with something else?
Yes, you can use balsamic vinegar or dry sherry if sherry wine vinegar is unavailable.
What type of tomatoes should be used?
This recipe specifically calls for one pint of cherry tomatoes.
How long do I sauté the garlic and onions?
Sauté the finely chopped garlic and onions for 2 to 3 minutes until the onions are translucent and fragrant.
What is the total roasting time?
The tomatoes should be roasted for 18 to 20 minutes.
How should the garlic be prepared?
The 3 garlic cloves should be finely chopped before sautéing.
How much extra virgin olive oil is required?
The recipe requires 2 tablespoons of extra virgin olive oil.
Does this dish have any spicy heat?
Yes, it includes 1/2 teaspoon of crushed red pepper flakes for a hint of heat.
Why is sugar used in this tomato recipe?
The 1 teaspoon of sugar is added to balance the natural acidity of the tomatoes and vinegar.
Can this dish be served at room temperature?
Yes, you can enjoy these roasted tomatoes warm or at room temperature.
What kind of onion is recommended?
The recipe calls for one small onion, finely chopped.
Should I stir the tomatoes while they are in the oven?
Yes, you should stir them halfway through the roasting process to ensure even cooking.
What equipment do I need to prepare this dish?
You will need a large skillet for sautéing and a baking dish for roasting.
What is the fat content per serving?
There are 3g of fat in each serving.
How much protein is in this dish?
Each serving contains 1g of protein.
What are the carbohydrate counts for this recipe?
There are 6g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving provides 1g of fiber.
How much sugar is in each serving?
Each serving contains 2g of sugar.
What is the visual indicator that the oil is ready for the garlic?
The extra virgin olive oil should be shimmering before you add the garlic and onions.
How do I know when the tomatoes are finished roasting?
The tomatoes are ready when they are tender and bursting.
Can I use dry sherry instead of vinegar?
Yes, the recipe notes you can use 2 tablespoons of dry sherry as an alternative.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Is this dish good for summer gatherings?
Absolutely, it is specifically suggested as a vibrant addition to summer tables.
How many total ingredients are used in this recipe?
There are 8 ingredients including salt to taste.
How should the onion be prepped?
The small onion should be finely chopped before it is added to the skillet.