Savory Sherry Crab Fondue Delight
Indulge in the rich and creamy textures of this Savory Sherry Crab Fondue Delight. Perfect for entertaining or a cozy night in, this dish combines the luxurious flavors of crabmeat and sharp cheese with the depth of sherry for a truly indulgent experience. Serve it warm with crusty French bread cubes and succulent boiled shrimp for dipping. This fondue is not only a treat for the taste buds but also a delightful centerpiece for your dining table. Whether you're celebrating a special occasion or just enjoying a relaxed evening, this fondue promises to impress your guests and family alike.
2
Servings
540
Calories
11
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sharp processed cheese spread
5 ounces (n/a)
lump crabmeat
6 ounces (drained and flaked)
half-and-half
1/4 cup (n/a)
Worcestershire sauce
1/2 teaspoon (n/a)
garlic powder
1/4 teaspoon (n/a)
sherry wine
1 teaspoon (n/a)
green onion
to taste (cut into fans)
paprika
to taste (n/a)
French bread
1 loaf (cut into 1-inch cubes and toasted)
boiled shrimp
optional (n/a)
Instructions
1
In a 4-cup glass measuring bowl, combine the cream cheese and sharp processed cheese spread.
2
Microwave the mixture on medium power for 4 minutes, stirring at 2-minute intervals, until melted and smooth.
3
Once melted, add the lump crabmeat, half-and-half, Worcestershire sauce, garlic powder, and sherry wine. Mix well until fully incorporated.
4
Return the mixture to the microwave and heat on medium-high (70% power) for an additional 2 minutes, stirring at one-minute intervals until it is thoroughly heated.
5
Transfer the warm crabmeat fondue into a fondue pot or chafing dish to serve.
6
Garnish with cut green onion fans and a sprinkle of paprika for an added touch of flavor and color.
7
Accompany the fondue with toasted French bread cubes and optional boiled shrimp for an enjoyable and interactive dining experience.
Nutrition Information
30.5g
Fat
38.5g
Carbs
28g
Protein
800mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sherry Crab Fondue Delight?
It is a rich and creamy appetizer that combines lump crabmeat, cream cheese, and sharp processed cheese with a hint of sherry wine.
How many servings does this crab fondue recipe yield?
This recipe is designed to yield approximately 2 servings.
What type of crabmeat should be used?
The recipe calls for 6 ounces of lump crabmeat, which should be drained and flaked.
What are the primary cheeses used in this fondue?
The fondue uses 8 ounces of softened cream cheese and 5 ounces of sharp processed cheese spread.
How is the cheese melted for the fondue base?
The cheeses are combined in a glass bowl and microwaved on medium power for 4 minutes, stirring every 2 minutes until smooth.
What liquid is used to thin the fondue?
A 1/4 cup of half-and-half is added to achieve the desired creamy consistency.
Is there alcohol in this recipe?
Yes, the recipe includes 1 teaspoon of sherry wine for added depth of flavor.
What seasonings are added to the crab fondue?
The mixture is seasoned with Worcestershire sauce, garlic powder, and a sprinkle of paprika.
What are the recommended dippers for this fondue?
Toasted French bread cubes and optional boiled shrimp are recommended for dipping.
How do you garnish the Savory Sherry Crab Fondue?
It is garnished with cut green onion fans and a light sprinkle of paprika for color and flavor.
What is the final heating step in the microwave?
After adding all ingredients, the mixture is heated on medium-high (70% power) for 2 minutes, stirring every minute.
How should the fondue be served to keep it warm?
Transfer the warm mixture into a fondue pot or a chafing dish to maintain its temperature while serving.
How many calories are in one serving of this fondue?
Each serving contains approximately 540 calories.
What is the fat content per serving?
One serving of this crab fondue contains about 30.5g of fat.
How many grams of protein does this dish provide?
This recipe provides a substantial 28g of protein per serving.
What is the carbohydrate count for this recipe?
There are 38.5g of carbohydrates per serving.
Is there a lot of sodium in the Savory Sherry Crab Fondue?
The dish contains 800mg of sodium per serving.
What size should the French bread cubes be?
The French bread should be cut into 1-inch cubes and toasted.
How many ingredients are needed in total?
There are 11 ingredients listed, including optional boiled shrimp.
Can I use a microwave for the entire cooking process?
Yes, the instructions specifically outline a microwave-based preparation method for speed and convenience.
What type of bowl is best for preparation?
A 4-cup glass measuring bowl is ideal for combining and melting the ingredients.
How do I prepare the green onion garnish?
The green onions should be cut into decorative fans.
Is this recipe suitable for entertaining guests?
Yes, it is described as a delightful centerpiece that is perfect for impressing guests or a cozy night in.
What is the serving size for this recipe?
The specific serving size is not specified beyond being part of a 2-serving yield.
What category does this recipe fall into?
It is primarily an appetizer or seafood dish suitable for entertaining.
Is the cream cheese used cold or softened?
The recipe specifies that the cream cheese should be softened before starting.
Does the recipe contain garlic?
Yes, it uses 1/4 teaspoon of garlic powder for seasoning.
What is the role of Worcestershire sauce in this fondue?
It is used as a savory seasoning to enhance the overall flavor profile.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is null or negligible.
How many minutes total does the fondue spend in the microwave?
The fondue is microwaved for a total of 6 minutes (4 minutes for the base and 2 minutes for the final heat).