Savory Shepherd's Pie Delight
This Savory Shepherd's Pie Delight is a comforting, hearty meal perfect for busy weeknights or cozy family dinners. With its rich layers of seasoned ground beef, aromatic onions, and creamy mashed potatoes topped with melted cheddar cheese, this dish is not only easy to prepare but also adaptable. You can easily double or triple the recipe for larger gatherings, and it freezes beautifully for quick meals later. Feel free to experiment with various herbs and spices to customize the flavor to your liking. Perfect for using up leftover mashed potatoes, this dish is sure to become a favorite in your home.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
ground round
1 lb (ground)
yellow onion
1/2 (chopped)
black pepper
1/4 teaspoon (ground)
salt
1/2 teaspoon (to taste)
garlic clove
1 (minced)
potatoes
16 ounces (mashed)
cheddar cheese
3 ounces (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground round, adding the chopped onion, minced garlic, black pepper, and salt. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
3
Transfer the meat mixture to an 8x8 inch baking dish, spreading it out evenly.
4
Carefully layer the mashed potatoes over the meat mixture, smoothing it into an even layer. If using leftover mashed potatoes, they will work particularly well and save you time.
5
Place the dish in the oven and bake for 20 minutes, or until the edges of the mashed potatoes start to show a light golden brown.
6
Remove the dish from the oven and sprinkle shredded cheddar cheese evenly over the top.
7
Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8
Let the Shepherd's Pie sit for about 5 minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shepherd's Pie Delight?
It is a comforting and hearty one-dish meal consisting of seasoned ground beef, aromatic onions, and garlic, topped with creamy mashed potatoes and melted cheddar cheese.
How many servings does this recipe produce?
This recipe is designed to serve 4 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of meat is used in this shepherd's pie?
The recipe calls for 1 lb of ground round.
Can I use leftover mashed potatoes?
Yes, using leftover mashed potatoes is highly recommended as it works particularly well and saves preparation time.
What size baking dish do I need?
An 8x8 inch baking dish is required for this recipe.
How long does it take to cook the meat mixture?
It takes about 5-7 minutes to brown the ground round with the onions and garlic over medium heat.
Should I drain the fat from the meat?
Yes, you should drain any excess fat after browning the meat and onions before transferring the mixture to the baking dish.
How long is the initial baking time before adding cheese?
The pie should bake for 20 minutes, or until the edges of the mashed potatoes show a light golden brown.
When do I add the cheddar cheese?
The shredded cheddar cheese should be added after the initial 20 minutes of baking.
How long do I bake the dish after adding the cheese?
Bake for an additional 5 minutes until the cheese is melted and bubbly.
Is it necessary to let the Shepherd's Pie sit before serving?
Yes, letting it sit for about 5 minutes allows the layers to set and makes serving easier.
Can this recipe be frozen for later use?
Yes, this dish freezes beautifully, making it an excellent option for quick future meals.
Can I double or triple this recipe?
Yes, the recipe is easily adaptable and can be doubled or tripled for larger gatherings.
What aromatics are used in the meat mixture?
The meat is seasoned with yellow onion, minced garlic, black pepper, and salt.
How much cheese is required for the topping?
The recipe calls for 3 ounces of shredded cheddar cheese.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Can I customize the flavor of this dish?
Yes, you can experiment with various herbs and spices to customize the flavor to your liking.
What type of onion should I use?
The recipe specifies using a yellow onion.
What is the category of this recipe?
This is categorized as a One Dish Meal.
How much mashed potatoes are needed?
You will need 16 ounces of mashed potatoes.
Is this a good recipe for busy weeknights?
Absolutely, it is described as a perfect, easy-to-prepare meal for busy weeknights.
What should I look for to know the potatoes are done?
The edges of the mashed potatoes should start to show a light golden brown color.
How much garlic is in the recipe?
One minced garlic clove is used.
What are the primary tags for this recipe?
Tags include shepherd's pie, comfort food, ground beef, easy dinner, and freezer meal.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of ground black pepper.
How do I layer the ingredients?
Spread the meat mixture evenly in the dish, then layer the mashed potatoes over it, smoothing them into an even layer.
Does this recipe contain fiber or sugar information?
No, nutritional values such as fiber and sugar are not provided in this specific data.
What kind of cooking heat is used for the skillet?
The meat and onions should be cooked over medium heat.
Is there a specific preparation for the cheese?
The cheddar cheese should be shredded before being sprinkled over the top.