Savory Sesame Tuna Cakes with Zesty Dipping Sauce
These Savory Sesame Tuna Cakes offer a delightful twist on traditional tuna dishes, combining the rich flavors of sesame oil and fresh ingredients. Perfect for kids and adults alike, these cakes are simple to prepare and packed with flavor. The addition of crispy panko breadcrumbs gives each cake a satisfying crunch, while the creamy mayo-based dipping sauce adds a zesty kick that enhances the overall taste. Whether served as a main dish accompanied by a side salad or as an appetizer at your next gathering, these tuna cakes are sure to impress. A delicious and nutritious option for any mealtime!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Tuna (canned in water)
1 (6 ounce) can (drained)
Low sodium soy sauce
1 1/2 tablespoons
Eggs
2 (beaten)
Pepper
1/4 teaspoon (or more to taste)
White onion
1/2 small (minced)
Panko breadcrumbs
1 cup
Butter
2 tablespoons (melted)
Mayonnaise
1/2 cup
Garlic powder
1/4 teaspoon
Lemon pepper
1/4 teaspoon
Lemon juice
1 tablespoon
Tabasco sauce
2 dashes
Sesame oil
2 tablespoons (for frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Tuna Cakes?
They are a delightful twist on traditional tuna dishes, combining canned tuna with sesame oil, soy sauce, and panko breadcrumbs for a crispy, flavorful meal.
What kind of tuna should I use for this recipe?
The recipe calls for one 6-ounce can of tuna in water, which should be drained before mixing.
How do I prepare the eggs for the tuna cakes?
The two eggs used in the recipe should be beaten before being added to the tuna mixture.
What gives these tuna cakes their crunch?
The satisfying crunch comes from the inclusion of 1 cup of panko breadcrumbs.
What is in the zesty dipping sauce?
The sauce consists of mayonnaise, garlic powder, lemon pepper, lemon juice, and two dashes of Tabasco sauce.
Is the dipping sauce spicy?
The sauce has a zesty kick from the Tabasco and lemon, but with only two dashes of Tabasco, it remains mild and kid-friendly.
What oil is best for frying the tuna cakes?
The recipe specifically recommends using 2 tablespoons of sesame oil for frying to enhance the Asian-inspired flavor.
Can I serve these as an appetizer?
Yes, these tuna cakes are perfect as either a main dish or an appetizer for gatherings.
Are these tuna cakes healthy?
Yes, they are described as a delicious and nutritious option, packed with protein from the tuna and eggs.
How much soy sauce is needed?
The recipe requires 1.5 tablespoons of low sodium soy sauce.
What type of onion should I use?
The recipe calls for 1/2 of a small white onion, minced finely.
Does the recipe use butter?
Yes, 2 tablespoons of melted butter are added to the mixture for richness.
How much lemon juice is required for the sauce?
You will need 1 tablespoon of lemon juice for the zesty dipping sauce.
Can I adjust the amount of pepper?
The recipe suggests 1/4 teaspoon of pepper, but you can add more to taste.
What seasoning is used in the sauce besides lemon?
The sauce is seasoned with 1/4 teaspoon of garlic powder and 1/4 teaspoon of lemon pepper.
Is this recipe easy to make?
Yes, it is described as a simple to prepare, easy recipe that is sure to impress.
Can kids eat these tuna cakes?
Absolutely, these cakes are specifically noted as being perfect for kids and adults alike.
What is the base of the dipping sauce?
The base of the zesty dipping sauce is 1/2 cup of mayonnaise.
What tags are associated with this recipe?
The tags include tuna, cakes, asian-inspired, kid-friendly, seafood, appetizer, healthy, easy recipe, panko, and dipping sauce.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this recipe.
What is the suggested side dish for these cakes?
The description suggests serving them with a side salad for a complete meal.
Does the recipe use fresh garlic?
No, the recipe uses garlic powder for the dipping sauce.
Is the soy sauce low sodium?
Yes, the recipe specifically lists low sodium soy sauce.
What flavor does sesame oil add?
Sesame oil adds a rich, nutty flavor that provides an Asian-inspired twist to the dish.
Can I use regular breadcrumbs?
While you can substitute, panko is recommended for the best crispy texture.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise for the creamy dipping sauce.
What is the role of the eggs?
The beaten eggs act as a binder to hold the tuna and breadcrumb mixture together.
How much Tabasco is used?
The recipe calls for 2 dashes of Tabasco sauce.
Should the onion be cooked before adding?
No, the onion should be minced and added raw to the mixture before frying.
What provides the lemon flavor in the sauce?
The lemon flavor comes from both fresh lemon juice and lemon pepper seasoning.