Savory Sesame Stir Fry Elixir
Elevate your stir-fry dishes with this exquisite Savory Sesame Stir Fry Elixir. Perfectly balanced with a touch of sweetness, a hint of heat, and the nutty aroma of sesame oil, this sauce is meticulously crafted to transform your choice of protein and vegetables into a savory delight. This versatile sauce can be prepared ahead of time and refrigerated; just ensure to shake well before each use, as the cornstarch tends to settle. Let your creativity flourish by adjusting the sweetness and heat to suit your palate.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
cold water
1/2 cup (none)
cornstarch
2 tablespoons (none)
brown sugar
4 tablespoons (none)
low sodium soy sauce
1/2 cup (none)
ginger powder
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
sesame oil
1 teaspoon (none)
seasoned rice vinegar
1 teaspoon (optional)
hot chili sauce
1 teaspoon (optional)
Instructions
1
In a medium mixing bowl, whisk together the cold water and cornstarch until the mixture is smooth and without lumps.
2
Gradually add the brown sugar, low sodium soy sauce, ginger powder, and garlic powder to the bowl. Whisk continuously to combine all the ingredients thoroughly, ensuring a homogeneous mixture.
3
Incorporate the sesame oil, seasoned rice vinegar, and hot chili sauce (if using) into the mixture. Sample the sauce, and tweak the sweetness or spiciness according to your personal taste preference, keeping in mind that the sauce will taste sweeter once cooked.
4
If not using immediately, store the sauce in a tightly sealed glass bottle. Shake the bottle well before each use as cornstarch may settle at the bottom during storage.
5
To serve, heat the prepared stir-fried beef, pork, or chicken in a pan over medium heat. Pour the sauce evenly over the protein and cook while stirring continuously until the sauce is bubbly and has reached the desired thickness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sesame Stir Fry Elixir?
It is a meticulously crafted stir-fry sauce balanced with sweetness, a hint of heat, and a nutty sesame aroma designed to elevate proteins and vegetables.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
Can I prepare this sauce in advance?
Yes, this versatile sauce can be prepared ahead of time and refrigerated for later use.
What is the first step in mixing the ingredients?
The first step is to whisk together the cold water and cornstarch in a medium mixing bowl until the mixture is smooth and lump-free.
What type of soy sauce should I use?
The recipe specifically calls for low sodium soy sauce.
How do I adjust the sweetness of the sauce?
You can tweak the amount of brown sugar according to your personal taste preference.
Is the hot chili sauce mandatory?
No, the hot chili sauce is listed as an optional ingredient to add heat if desired.
What should I do if the cornstarch settles in the bottle?
You should shake the bottle well before each use to ensure the cornstarch is re-incorporated into the liquid.
How do I store the prepared sauce?
Store the sauce in a tightly sealed glass bottle in the refrigerator.
What proteins work best with this stir-fry elixir?
This sauce is ideal for stir-fried beef, pork, or chicken.
What is the cooking process for the sauce?
Pour the sauce over your cooked protein and stir continuously over medium heat until it becomes bubbly and reaches your desired thickness.
Does the sauce taste the same before and after cooking?
The sauce will generally taste sweeter once it has been cooked.
What gives the sauce its nutty aroma?
The nutty aroma comes from the inclusion of sesame oil.
What spices are included in the recipe?
The recipe uses ginger powder and garlic powder.
What is the role of cornstarch in this recipe?
Cornstarch acts as a thickening agent for the sauce when heated.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including optional items.
What type of vinegar is used?
The recipe calls for seasoned rice vinegar.
Can I control the spiciness of the dish?
Yes, you can adjust the spiciness by increasing or decreasing the amount of hot chili sauce.
Should the water be hot or cold when mixing with cornstarch?
The water should be cold to ensure the cornstarch dissolves properly without forming lumps.
Is this recipe suitable for Asian cuisine?
Yes, it is tagged specifically for Asian cuisine and stir-fry dishes.
What is the texture of the sauce once cooked?
The sauce becomes bubbly and thickens to a savory glaze.
How much sesame oil is needed?
The recipe requires 1 teaspoon of sesame oil.
Is ginger powder better than fresh ginger for this?
The recipe specifically calls for ginger powder to ensure a homogeneous mixture.
How much brown sugar is used?
The recipe uses 4 tablespoons of brown sugar.
Can I use this sauce for vegetables only?
Yes, it is designed to transform both your choice of protein and vegetables into a savory delight.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick' and 'easy' homemade sauce recipe.
What is the exact amount of soy sauce required?
You will need 1/2 cup of low sodium soy sauce.
What is the total preparation time?
While the exact time isn't specified, it involves simple whisking and a short cooking period.
Does the recipe use garlic powder?
Yes, it uses 1/2 teaspoon of garlic powder.
Can I use a plastic bottle for storage?
The recipe recommends using a glass bottle for the best results when storing.