Savory Sesame Seed Vinaigrette
Elevate your salads with this Savory Sesame Seed Vinaigrette. This creamy dressing combines the nutty flavor of toasted sesame seeds with the sweet and tangy balance of red wine vinegar and sugar. Infused with garlic and a hint of mustard, this versatile dressing not only enhances salads but can also be drizzled over grilled vegetables or used as a marinade for meats. Prepare a batch to enjoy in your weeknight meals or to share with friends at your next gathering.
8
Servings
240
Calories
8
Ingredients
Ingredients
sugar
1/4 cup (granulated)
garlic
1 clove (minced)
salt
1 teaspoon (kosher or sea salt)
red wine vinegar
1/2 cup (unseasoned)
onion
1/4 cup (chopped)
ground dry mustard
1/4 teaspoon (dry)
olive oil
1 1/2 cups (extra virgin)
toasted sesame seeds
1/2 cup (toasted)
Instructions
1
In a blender, combine the sugar, minced garlic, salt, red wine vinegar, chopped onion, and ground dry mustard.
2
Blend the ingredients on medium speed until they are well mixed and the onion is finely chopped.
3
Slowly pour in the olive oil while continuing to blend, allowing it to emulsify into a smooth dressing.
4
Finally, add the toasted sesame seeds and pulse a few times to incorporate them without fully blending.
5
Transfer the dressing to a jar or airtight container. Store it in the refrigerator, where it will keep well for several weeks. Shake before using.
Nutrition Information
26g
Fat
2g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Seed Vinaigrette?
It is a creamy salad dressing that combines toasted sesame seeds with the sweet and tangy balance of red wine vinegar and sugar.
What are the primary flavors of this dressing?
The dressing features a nutty flavor from toasted sesame seeds, a tangy hit from vinegar, and a hint of savory garlic and mustard.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How many calories are in a serving of this vinaigrette?
There are 240 calories per serving.
What is the fat content per serving?
Each serving contains 26 grams of fat.
How many carbohydrates are in this dressing?
There are 2 grams of carbohydrates per serving.
Does this vinaigrette contain protein?
Yes, it contains 0.5 grams of protein per serving.
What type of vinegar is used in this recipe?
The recipe calls for 1/2 cup of unseasoned red wine vinegar.
What kind of oil should I use?
The recipe specifies 1 1/2 cups of extra virgin olive oil.
How should the garlic be prepared?
The garlic should be minced before being added to the blender.
What kind of mustard is required?
The recipe uses 1/4 teaspoon of ground dry mustard.
How do I prepare the sesame seeds?
The sesame seeds should be toasted before being added to the dressing.
What is the first step in making the vinaigrette?
Combine the sugar, minced garlic, salt, red wine vinegar, chopped onion, and ground dry mustard in a blender.
How do I emulsify the dressing?
Slowly pour in the olive oil while continuing to blend on medium speed until the mixture is smooth.
When do I add the sesame seeds during the process?
Add the sesame seeds last and pulse a few times to incorporate them without fully blending.
How should the finished dressing be stored?
Transfer the dressing to a jar or airtight container and store it in the refrigerator.
How long does this vinaigrette stay fresh?
It will keep well in the refrigerator for several weeks.
Do I need to do anything before using the stored dressing?
Yes, you should shake the container before using the dressing.
Can this dressing be used for things other than salad?
Yes, it can be drizzled over grilled vegetables or used as a marinade for meats.
Is this recipe considered healthy?
Yes, it is tagged as a healthy homemade dressing option.
Is this dressing Asian-inspired?
Yes, one of its tags is asian-inspired due to the sesame seed profile.
What type of onion should I use?
The recipe calls for 1/4 cup of chopped onion.
What kind of sugar is used?
The recipe uses 1/4 cup of granulated sugar.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What type of salt is recommended?
You can use 1 teaspoon of either kosher or sea salt.
Does this recipe require a blender?
Yes, a blender is used to ensure the onion is finely chopped and the oil is properly emulsified.
Can I use this for weeknight meals?
Absolutely, it is designed for both weeknight meals and social gatherings.
Is there any fiber in this dressing?
The nutritional data indicates the fiber content is negligible or null.
What is the primary flavor profile?
It is savory, nutty, sweet, and tangy.
Is the dressing smooth or chunky?
It is a smooth dressing with whole toasted sesame seeds pulsed in at the end.