Savory Sesame Seasoned Potatoes
This delightful recipe for Savory Sesame Seasoned Potatoes, inspired by traditional Korean cooking, offers a delicious blend of flavors that will elevate your snacks or lunch. With a combination of tender, boiled potatoes and a savory seasoning mix featuring soy sauce, garlic, and sesame oil, this dish brings a delightful umami profile to your table. Topped with fresh scallions and sesame seeds, it's not only flavorful but also visually appealing. Perfect for satisfying your cravings or sharing with friends during lunch gatherings or casual snack times.
4
Servings
100
Calories
7
Ingredients
Ingredients
potatoes
2 large (french fry cut)
soy sauce
2 tablespoons (none)
sugar
2 teaspoons (none)
garlic
1 teaspoon (finely chopped)
sesame seeds
2 teaspoons (none)
scallions
2 large (finely chopped)
sesame oil
1 teaspoon (none)
Instructions
1
Start by placing the french fry cut potatoes in a large pot. Add enough water to completely submerge the potatoes and cover the pot with a lid.
2
Bring the water to a boil over high heat. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the potatoes are fork-tender.
3
While the potatoes are cooking, prepare the seasoning mix. In a medium mixing bowl, combine the soy sauce, sugar, chopped garlic, sesame seeds, chopped scallions, and sesame oil. Stir the mixture until well combined.
4
Once the potatoes are cooked, carefully drain the water and transfer the hot potatoes to the bowl with the seasoning mix.
5
Gently toss the potatoes in the mix to ensure they are evenly coated with the flavorful seasoning. Be careful not to break the potatoes as you mix.
6
Serve the seasoned potatoes immediately while they are warm for the best flavor and texture. Enjoy!
Nutrition Information
2.5g
Fat
16.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Seasoned Potatoes?
They are a Korean-inspired potato dish featuring boiled potatoes tossed in a savory mix of soy sauce, garlic, and sesame oil.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 100 calories in each serving.
Is this recipe vegan?
Yes, this recipe is tagged as vegan and contains no animal products.
How should the potatoes be cut?
The potatoes should be cut into a french fry shape.
How long do the potatoes need to boil?
The potatoes should simmer for about 10 minutes until they are fork-tender.
What ingredients are in the seasoning mix?
The mix includes soy sauce, sugar, chopped garlic, sesame seeds, chopped scallions, and sesame oil.
How much fat is in one serving?
Each serving contains 2.5g of fat.
What is the carbohydrate content per serving?
Each serving has 16.5g of carbohydrates.
How much protein is provided per serving?
Each serving provides 2g of protein.
What size potatoes should I use?
The recipe calls for 2 large potatoes.
How much soy sauce is needed?
You will need 2 tablespoons of soy sauce.
How much sugar is added to the seasoning?
The recipe uses 2 teaspoons of sugar.
How much garlic is required?
You should use 1 teaspoon of finely chopped garlic.
How many scallions are used for the garnish?
The recipe calls for 2 large scallions, finely chopped.
What type of oil is used?
Sesame oil is used to provide an authentic umami flavor.
When should the seasoning be prepared?
The seasoning should be prepared in a medium bowl while the potatoes are boiling.
Should the potatoes be hot when tossed in the sauce?
Yes, transfer the hot, drained potatoes directly into the seasoning mix for the best coating.
How should I mix the potatoes with the seasoning?
Gently toss them to ensure even coating without breaking the potato pieces.
Should this dish be served hot or cold?
It is best served immediately while warm for optimal flavor and texture.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick snacks or lunch.
What are the primary flavor profiles of this dish?
The dish features savory, umami, and sesame flavors.
Can this be served as a snack?
Yes, it is ideal as a snack, lunch item, or side dish.
Is this recipe healthy?
Yes, it is tagged as a healthy option with relatively low calories and fat.
How many total ingredients are required?
There are 7 main ingredients required for this recipe.
What equipment do I need?
You will need a large pot with a lid and a medium mixing bowl.
How much water should I use to boil the potatoes?
Add enough water to completely submerge the potatoes in the pot.
What are the tags associated with this recipe?
Tags include korean, potatoes, snacks, vegan, easy, healthy, savory, sesame, and comfort food.
Can I add more sesame seeds?
The recipe calls for 2 teaspoons, but you can add more as a visual and flavorful garnish.
What makes this dish visually appealing?
The fresh green scallions and sesame seeds topped over the potatoes provide a vibrant look.