Savory Sesame Noodles with Scallions
This Savory Sesame Noodles recipe is a delightful and versatile dish that can be enjoyed cold as a refreshing main course or side dish, or warmed up for a cozy meal. The creamy and nutty sauce blends beautifully with the tender egg noodles, enhanced by the fresh crunch of scallions and a hint of heat from Frank's Red Hot Sauce. Perfect for picnics, potlucks, or a quick weeknight dinner, this dish brings together a harmony of flavors and textures that are sure to please everyone at the table.
4
Servings
320
Calories
8
Ingredients
Ingredients
Chinese egg noodles
12 ounces (uncooked)
Sesame oil
2 tablespoons (divided)
Tahini or natural-style peanut butter
1/2 cup (smooth)
Sugar
1 tablespoon (granulated)
Soy sauce
1/4 cup (low sodium preferred)
Rice wine vinegar
1 tablespoon
Frank's Red Hot Sauce
to taste
Fresh scallions
1/2 cup (minced)
Instructions
1
In a large pot, bring salted water to a boil. Add the Chinese egg noodles and cook according to package instructions until tender, but still firm to the bite. Drain and rinse under cold water to stop the cooking process. Toss the cooled noodles with 1 tablespoon of sesame oil to prevent sticking.
2
In a separate mixing bowl, combine the tahini or peanut butter, sugar, soy sauce, rice wine vinegar, and the remaining 1 tablespoon of sesame oil. Whisk together until smooth and blended.
3
Add a dash of Frank's Red Hot Sauce to the sauce mixture and taste. Adjust the seasoning as necessary, adding more hot sauce if desired.
4
Gradually thin the sauce with hot water until it reaches a pourable consistency, similar to heavy cream.
5
In a large mixing bowl, combine the noodles with the prepared sauce, tossing well to coat all the noodles evenly.
6
To serve, garnish with minced scallions. Enjoy immediately cold, or heat in the microwave for a warm version.
Nutrition Information
13g
Fat
44g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Noodles with Scallions?
This is a versatile noodle dish featuring Chinese egg noodles tossed in a creamy, nutty sauce made with tahini or peanut butter, soy sauce, and sesame oil.
Can I serve these noodles hot or cold?
These noodles are highly versatile and can be enjoyed cold as a refreshing meal or warmed up in the microwave for a cozy dish.
What type of noodles should I use for this recipe?
The recipe specifically calls for 12 ounces of uncooked Chinese egg noodles.
Is there a substitute for tahini?
Yes, you can use smooth, natural-style peanut butter instead of tahini for the sauce base.
How do I prevent the noodles from sticking together?
After rinsing the cooked noodles in cold water, toss them with 1 tablespoon of sesame oil to keep them from sticking.
What gives the sauce its spicy kick?
Frank's Red Hot Sauce is used to add heat and flavor to the sesame sauce.
Is this recipe suitable for vegetarians?
Yes, based on the provided ingredients, this recipe is vegetarian.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving of these Savory Sesame Noodles contains about 320 calories.
How much protein is in one serving?
There are 10 grams of protein per serving in this dish.
How much fat is in this recipe?
Each serving contains 13 grams of fat.
What is the carbohydrate content per serving?
There are 44 grams of carbohydrates in each serving.
What type of soy sauce is recommended?
The recipe suggests using low sodium soy sauce.
How do I adjust the sauce consistency?
Gradually thin the sauce with hot water until it reaches a pourable consistency similar to heavy cream.
How many scallions do I need?
You will need 1/2 cup of minced fresh scallions.
What kind of vinegar should I use?
The recipe calls for 1 tablespoon of rice wine vinegar.
Can I adjust the spiciness of the dish?
Yes, you can add more or less Frank's Red Hot Sauce to suit your personal taste preferences.
How long should I cook the Chinese egg noodles?
Cook the noodles according to the package instructions until they are tender but still firm to the bite.
Why do I need to rinse the noodles in cold water?
Rinsing the noodles under cold water stops the cooking process and cools them down for the dressing.
What is the role of sesame oil in this recipe?
Sesame oil is used twice: once to coat the noodles to prevent sticking and once as a key flavor ingredient in the sauce.
Is this recipe good for meal prep?
Yes, since it can be served cold and holds its flavor well, it is excellent for picnics, potlucks, or quick weeknight dinners.
What kind of sugar is used in the sauce?
The recipe uses 1 tablespoon of granulated sugar to balance the savory flavors.
How do I prepare the scallions?
The scallions should be fresh and finely minced before being used as a garnish.
What is the total number of ingredients needed?
This recipe requires 8 primary ingredients.
Is this considered an Asian-style dish?
Yes, it is categorized under Asian cuisine and features classic flavors like soy sauce, ginger, and sesame.
What is the texture of the sauce?
The sauce is creamy, nutty, and smooth.
Can I add other vegetables to this dish?
While the recipe focuses on scallions, you could easily add crunchy vegetables like cucumbers or carrots for extra texture.
Is there any cholesterol in this recipe?
The provided nutritional information indicates that the cholesterol content is negligible or not listed.
How do I mix the sauce effectively?
Whisk the tahini or peanut butter with the sugar, soy sauce, vinegar, and sesame oil in a separate bowl until fully blended.
What is the best way to serve the dish immediately?
Combine the noodles with the sauce in a large bowl, toss well to coat, and garnish with the minced scallions before serving.