Savory Sesame Mustard Sauce
Indulge in the delightful flavors of this Savory Sesame Mustard Sauce, a creamy and tangy accompaniment that elevates any dish. Inspired by the renowned Benihana Magic Mustard Sauce, this recipe combines the rich nuttiness of toasted sesame seeds with the zesty kick of dry mustard, balanced perfectly by soy sauce and garlic. Finished with a touch of whipped cream for creaminess, this sauce is versatile enough to complement grilled meats, seafood, or even fresh vegetables. It’s an essential sauce to have on hand for transforming your meals into something extraordinary!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
sesame seeds
1 (tablespoon, crushed and toasted)
dry mustard
3 (tablespoons)
hot water
2 (tablespoons)
soy sauce
3/4 (cup)
garlic
1/4 (clove, crushed)
heavy cream
3 (tablespoons, whipped)
Instructions
1
Preheat your broiler to high and a baking sheet for toasting.
2
Spread the sesame seeds evenly on the hot baking sheet and broil for 2-3 minutes, watching carefully to prevent burning. Stir halfway through to ensure even toasting.
3
In a small mixing bowl, combine the dry mustard and hot water to form a smooth paste. Let it sit for a few minutes to bring out the flavor.
4
In a blender, combine the toasted sesame seeds, mustard paste, soy sauce, and crushed garlic.
5
Blend on high speed until the mixture is smooth and well combined, about 1 minute.
6
Transfer the blended sauce to a bowl, and gently fold in the whipped cream until fully incorporated.
7
Serve immediately or refrigerate in an airtight container for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Mustard Sauce?
It is a creamy and tangy condiment inspired by the famous Benihana Magic Mustard Sauce, blending toasted sesame, mustard, and soy flavors.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: sesame seeds, dry mustard, hot water, soy sauce, garlic, and heavy cream.
How do I toast the sesame seeds?
Spread them on a baking sheet and broil on high for 2-3 minutes, stirring halfway through to prevent burning.
What is the first step in preparing the mustard?
Combine dry mustard with hot water to form a smooth paste and let it sit for a few minutes to develop its flavor.
How long should I blend the ingredients?
Blend the toasted sesame seeds, mustard paste, soy sauce, and crushed garlic on high speed for about 1 minute until smooth.
How is the heavy cream added to the sauce?
The heavy cream should be whipped first and then gently folded into the blended mixture until fully incorporated.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How long can I store this mustard sauce?
The sauce can be refrigerated in an airtight container for up to one week.
Can I serve this sauce immediately?
Yes, once the whipped cream is folded in, the sauce is ready to be served immediately.
What dishes go best with Savory Sesame Mustard Sauce?
It is a versatile accompaniment that complements grilled meats, seafood, and fresh vegetables.
Is this recipe inspired by a specific restaurant?
Yes, it is inspired by the renowned Benihana Magic Mustard Sauce.
What type of mustard is used in this recipe?
The recipe calls for 3 tablespoons of dry mustard mixed with water.
How much soy sauce is required?
You will need 3/4 cup of soy sauce for this recipe.
What is the preparation for the garlic?
You should use 1/4 clove of garlic that has been crushed.
Does the recipe use heavy cream?
Yes, it uses 3 tablespoons of heavy cream that must be whipped before being added.
What is the primary flavor profile of this sauce?
It features a rich nuttiness from toasted sesame seeds combined with a zesty kick from mustard and savory soy sauce.
Can I use a broiler for this recipe?
Yes, the broiler is used to toast the sesame seeds quickly on a baking sheet.
What category does this recipe fall under?
It is categorized under Sauces and Condiments.
Is this considered Asian cuisine?
Yes, it is tagged as Asian cuisine due to the use of soy sauce, sesame, and ginger-adjacent flavors.
Can I use this as a dipping sauce?
Absolutely, it is specifically tagged as a dipping sauce.
How do I prevent the sesame seeds from burning?
Watch them carefully while broiling and stir them halfway through the 2-3 minute window.
Is the garlic blended or stirred in?
The garlic is added to the blender with the seeds, mustard paste, and soy sauce.
What is the purpose of letting the mustard paste sit?
Letting the paste sit for a few minutes helps bring out the full heat and flavor of the dry mustard.
What equipment is needed?
You will need a broiler, baking sheet, mixing bowl, and a blender.
How much sesame seed is used?
The recipe calls for 1 tablespoon of crushed and toasted sesame seeds.
What is the texture of the sauce?
The sauce is creamy and smooth thanks to the blending process and the addition of whipped cream.
Can I make this sauce ahead of time?
Yes, it can be made in advance and kept in the refrigerator for up to a week.
Is the water used for the mustard hot or cold?
You must use 2 tablespoons of hot water to create the mustard paste.
Should the sauce be blended on high or low?
It should be blended on high speed to ensure the sesame seeds are fully incorporated.
What makes the sauce savory?
The combination of soy sauce, crushed garlic, and toasted sesame seeds provides a deep savory profile.