Savory Sesame Glazed Chicken Wings
Indulge in these Savory Sesame Glazed Chicken Wings, a perfect blend of sweet and savory flavors! This recipe combines classic Asian ingredients like soy sauce, honey, and sesame oil, with aromatic garlic and ginger to create a marinade that not only tenderizes the chicken but also infuses it with mouthwatering taste. Bake to perfection for crispy skin with a delicious glaze, making these wings an irresistible appetizer or main dish for gatherings, game days, or family dinners. It's a crowd-pleaser that will leave everyone craving for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
soy sauce
1/3 cup (none)
honey
2 tablespoons (none)
cider vinegar
2 tablespoons (none)
sesame oil
1 tablespoon (none)
garlic cloves
2 (peeled)
fresh ginger
1 inch piece (peeled)
chicken wings
2 1/2 lbs (trimmed)
sesame seeds
2 tablespoons (none)
Instructions
1
In a high-speed blender or food processor, combine soy sauce, honey, cider vinegar, sesame oil, peeled garlic cloves, and peeled ginger. Blend until the mixture is smooth and well-combined, creating a luscious marinade.
2
Prepare the chicken wings by trimming off the tips and removing any excess skin or fat for a cleaner presentation.
3
Transfer the trimmed wings into a heavy-duty zip-top plastic bag and pour in the prepared marinade. Seal the bag and toss to coat the wings evenly. Refrigerate for at least 2 hours, or for the best flavor, let them marinate overnight.
4
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow grease to drain, ensuring crispy wings.
5
Arrange the marinated wings in a single layer on the wire rack. Sprinkle half of the sesame seeds over the wings, and then bake in the preheated oven for 20 minutes.
6
After 10 minutes of baking, baste the wings with a bit of the reserved marinade to keep them moist. After 20 minutes, turn the wings over, baste them with the remaining marinade, and sprinkle with the remaining sesame seeds.
7
Return the wings to the oven and continue baking for an additional 25 minutes, or until they are golden brown and sizzling. For an extra crispy texture, broil the wings for 1-2 minutes just before serving, keeping a close eye to prevent burning.
8
Serve the wings hot, garnished with additional sesame seeds or sliced green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Glazed Chicken Wings?
They are a delicious appetizer or main dish featuring a blend of sweet and savory flavors from soy sauce, honey, and sesame oil.
What ingredients are needed for the marinade?
The marinade consists of soy sauce, honey, cider vinegar, sesame oil, peeled garlic cloves, and peeled ginger.
How long should I marinate the chicken wings?
Marinate the wings for at least 2 hours, or overnight for the best flavor infusion.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) for baking these wings.
How do I prepare the wings before marinating?
Trim off the tips and remove any excess skin or fat for a cleaner presentation.
Do I need a blender for this recipe?
Yes, a high-speed blender or food processor is used to create a smooth, luscious marinade mixture.
Why should I use a wire rack on the baking sheet?
A wire rack allows grease to drain away and heat to circulate, ensuring the wings become crispy.
How much chicken is required?
The recipe calls for 2 1/2 lbs of trimmed chicken wings.
When do I add the sesame seeds?
Half of the seeds are sprinkled before the first 20 minutes of baking, and the remaining half are added after turning the wings.
How often should I baste the wings?
Baste the wings after the first 10 minutes of baking and again after 20 minutes when you turn them over.
How long is the total baking time?
The total baking time is approximately 45 minutes, plus a few minutes for optional broiling.
How can I make the wings extra crispy?
Broil the wings for 1-2 minutes just before serving, but watch them closely to prevent burning.
What should I use to line the baking sheet?
Line the baking sheet with aluminum foil for easy cleanup.
Is this recipe suitable for a crowd?
Yes, it is a crowd-pleaser perfect for gatherings, game days, or family dinners.
What are some suggested garnishes?
You can garnish the finished wings with additional sesame seeds or sliced green onions.
Can I use frozen wings?
Yes, provided they are completely thawed and patted dry before you begin the marinating process.
What type of vinegar is used?
The recipe specifically calls for 2 tablespoons of cider vinegar.
How much honey is in the glaze?
The recipe uses 2 tablespoons of honey to provide sweetness.
Can I substitute the sesame oil?
Sesame oil provides a unique flavor essential to this Asian-inspired dish, so substitution is not recommended.
Is the ginger fresh or powdered?
The recipe requires a 1-inch piece of fresh, peeled ginger.
How many garlic cloves are needed?
You will need 2 peeled garlic cloves for the marinade.
Do I keep the marinade or throw it away?
Keep the marinade during baking to use for basting the wings.
What flavor profile does this recipe have?
It is a sweet and savory profile with aromatic notes of garlic and ginger.
Should the wings be in a single layer?
Yes, arrange the marinated wings in a single layer on the wire rack for even cooking.
Can I make these in a food processor?
Yes, a food processor is an excellent alternative to a blender for making the marinade.
Is this dish considered an appetizer?
Yes, it is categorized as an appetizer but can also serve as a main dish.
What color should the wings be when finished?
They should be golden brown and sizzling when they are ready to be removed from the oven.
How much soy sauce is required?
The recipe uses 1/3 cup of soy sauce.
What kind of bag should I use for marinating?
A heavy-duty zip-top plastic bag is recommended for even coating and easy cleanup.
Does the recipe contain fiber?
Based on the nutritional data provided, the fiber content is listed as null or negligible.