Savory Sesame Ginger Glazed Salmon
Elevate your dinner experience with this Savory Sesame Ginger Glazed Salmon, a harmonious blend of rich flavors and vibrant textures. The marinade features a delightful mix of sesame oil, brown sugar, and soy sauce, perfectly complementing the fresh salmon fillets. Marinate the salmon to infuse it with the aromatic notes of garlic and ginger, then broil it to achieve a tender, flaky texture. Topped with a luscious homemade honey glaze and garnished with sesame seeds and green onions, this dish will impress your family and guests alike. Ready in under an hour, it's perfect for a weeknight dinner or a special occasion.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Raw salmon
1 1/2 lbs (Cut into fillets)
Olive oil
1/4 cup (None)
Toasted sesame oil
2 tablespoons (None)
Rice vinegar
2 tablespoons (None)
Brown sugar
2 tablespoons (None)
Soy sauce
2 tablespoons (None)
Garlic cloves
2 (Grated)
Freshly grated ginger
1 tablespoon (None)
Toasted sesame seeds
1-2 tablespoons (For garnish)
Green onions
4 (Sliced)
Honey
1/4 cup (None)
Toasted sesame oil
1 teaspoon (For glaze)
Soy sauce
1 teaspoon (For glaze)
Freshly grated ginger
1/2 teaspoon (For glaze)
Toasted sesame seeds
1/2 teaspoon (For glaze)
Instructions
1
Preheat your oven by setting the broiler to high. If using a grill, preheat it accordingly.
2
Line a baking sheet with aluminum foil and position a wire rack on top. Lightly spray the rack with nonstick cooking spray to prevent the salmon from sticking.
3
In a large bowl or a resealable ziplock bag, mix together the olive oil, toasted sesame oil, soy sauce, minced garlic, freshly grated ginger, rice vinegar, and brown sugar. Whisk the ingredients well to create a smooth marinade.
4
Add the raw salmon fillets to the marinade, ensuring they're fully coated. Seal the bag (if using) or cover the bowl and marinate in the refrigerator for at least 30 minutes to let the flavors meld.
5
After marinating, carefully remove the salmon from the marinade and place it onto the prepared wire rack. Discard any remaining marinade.
6
Lightly season the salmon with salt and pepper.
7
Place the salmon under the broiler for 10-12 minutes, or until it’s opaque and flakes easily with a fork. If desired, flip the salmon halfway through cooking for even browning.
8
While the salmon is cooking, prepare the sesame ginger honey glaze. In a small bowl, whisk together the honey, toasted sesame oil, soy sauce, freshly grated ginger, and toasted sesame seeds until smooth.
9
Once the salmon is fully cooked, remove it from the oven and drizzle the glaze over the top. Garnish with additional toasted sesame seeds and sliced green onions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Ginger Glazed Salmon?
It is a flavorful dish featuring salmon fillets marinated in sesame oil, soy sauce, and ginger, then broiled and topped with a sweet honey and sesame glaze.
How much salmon is required for this recipe?
The recipe calls for 1 1/2 lbs of raw salmon.
How should the salmon be prepared?
The raw salmon should be cut into fillets before beginning the marinating process.
What ingredients are in the salmon marinade?
The marinade consists of olive oil, toasted sesame oil, soy sauce, minced garlic, freshly grated ginger, rice vinegar, and brown sugar.
How long should I marinate the salmon?
The salmon should be marinated in the refrigerator for at least 30 minutes.
What temperature should the oven be set to?
The oven should be set to the broiler setting on high heat.
How do I prepare the baking sheet for the salmon?
Line a baking sheet with aluminum foil, place a wire rack on top, and spray the rack with nonstick cooking spray.
How long does it take to cook the salmon under the broiler?
The salmon typically takes 10 to 12 minutes to cook under the broiler.
How can I tell when the salmon is done cooking?
The salmon is fully cooked when it becomes opaque and flakes easily with a fork.
Should I flip the salmon while it is broiling?
You can flip the salmon halfway through the cooking time if you desire even browning, but it is not strictly required.
What ingredients are needed for the sesame ginger honey glaze?
The glaze requires honey, toasted sesame oil, soy sauce, freshly grated ginger, and toasted sesame seeds.
When should I apply the glaze to the salmon?
The glaze should be drizzled over the salmon once it is fully cooked and removed from the oven.
What garnishes are used for this dish?
Garnish the salmon with toasted sesame seeds and sliced green onions.
Can I grill this salmon instead of broiling it?
Yes, you can preheat a grill and cook the salmon accordingly as an alternative to the broiler.
How many garlic cloves are used in the marinade?
The marinade uses 2 grated garlic cloves.
How much honey is used in the glaze?
The recipe calls for 1/4 cup of honey for the glaze.
What type of vinegar is used in the recipe?
The recipe uses rice vinegar.
Is salt and pepper used in this recipe?
Yes, the salmon is lightly seasoned with salt and pepper after it is removed from the marinade.
Should I reuse the marinade?
No, any remaining marinade should be discarded once the salmon is removed from it.
How much ginger is needed in total?
You will need 1 tablespoon of freshly grated ginger for the marinade and an additional 1/2 teaspoon for the glaze.
What is the total time required for this dish?
The dish is ready in under an hour, including the 30-minute marination period.
How many green onions are required?
The recipe specifies using 4 green onions, which should be sliced.
What type of sesame oil is used?
Toasted sesame oil is used in both the marinade and the glaze.
How much olive oil is in the marinade?
The marinade uses 1/4 cup of olive oil.
How much brown sugar is needed?
The marinade requires 2 tablespoons of brown sugar.
What is the flavor profile of this salmon?
It features aromatic notes of garlic and ginger with a sweet and savory balance from honey and soy sauce.
How much sesame oil is in the glaze?
The glaze contains 1 teaspoon of toasted sesame oil.
What is the texture of the finished salmon?
The salmon should have a tender and flaky texture.
How many ingredients are in this recipe?
There are 15 ingredients listed in this recipe.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for a weeknight dinner or a special occasion to impress guests.