Savory Sesame Garlic Vinaigrette
Elevate your salads with this delightful Savory Sesame Garlic Vinaigrette. Combining the rich flavors of toasted sesame seeds and fresh garlic with the smoothness of olive oil, this dressing is perfect for transforming any simple salad into a gourmet experience. Whether drizzled over leafy greens, grilled vegetables, or used as a marinade for proteins, this versatile dressing will add a burst of flavor and nutrition. Prepare it in just a matter of minutes and enjoy the delightful balance of savory and nutty notes in your next meal.
4
Servings
85
Calories
6
Ingredients
Ingredients
Olive oil
1/4 cup (None)
Sesame seeds
1 tablespoon (Lightly toasted (optional))
Garlic clove
1 (Crushed or minced)
Oregano
1 teaspoon (Dried)
Salt
1/4 teaspoon (None)
Black pepper
1/8 teaspoon (Freshly ground (optional))
Instructions
1
In a small mixing bowl or a jar with a tight-fitting lid, pour in the olive oil.
2
Add the sesame seeds, crushed garlic, oregano, salt, and black pepper.
3
If using a bowl, whisk the ingredients together vigorously until the mixture is well combined and emulsified. If using a jar, secure the lid tightly and shake vigorously for about 30 seconds.
4
Taste and adjust the seasoning if necessary. If the dressing is too thick, you can add a teaspoon of water to thin it out.
5
Use immediately or refrigerate in an airtight container for up to one week. Shake well before each use.
Nutrition Information
9.5g
Fat
0.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Garlic Vinaigrette?
It is a flavorful salad dressing that combines the rich taste of toasted sesame seeds and fresh garlic with smooth olive oil.
What are the primary ingredients in this recipe?
The main ingredients include olive oil, sesame seeds, garlic, dried oregano, salt, and black pepper.
How should the garlic be prepared for this dressing?
The garlic clove should be either crushed or minced before being added to the mixture.
Is it necessary to toast the sesame seeds?
Toasting the sesame seeds is optional, but doing so lightly helps to enhance the nutty flavor of the vinaigrette.
How long does it take to prepare this vinaigrette?
The recipe can be prepared in just a few minutes by combining and shaking the ingredients together.
Is this sesame garlic vinaigrette vegetarian?
Yes, this recipe is vegetarian and contains no meat products.
Is the dressing suitable for a vegan diet?
Yes, this dressing is vegan as it is made entirely from plant-based ingredients.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
How many calories are in one serving?
Each serving contains approximately 85 calories.
What is the fat content of this vinaigrette?
There are 9.5 grams of fat per serving, mostly coming from the olive oil.
Are there many carbohydrates in this recipe?
No, it is very low in carbohydrates, with only 0.5 grams per serving.
Does this dressing provide any protein?
Yes, each serving contains about 0.25 grams of protein.
What is the best way to store the vinaigrette?
It should be stored in an airtight container or a jar with a tight-fitting lid in the refrigerator.
How long will the dressing last in the refrigerator?
The vinaigrette can be kept in the refrigerator for up to one week.
Should I shake the dressing before using it again?
Yes, you should always shake the dressing well before each use as the ingredients may settle or separate.
What should I do if the dressing becomes too thick?
If the dressing is too thick, you can add a teaspoon of water to thin it out to your desired consistency.
Can I use this recipe as a marinade?
Yes, this vinaigrette works excellently as a marinade for various proteins and grilled vegetables.
Do I need a blender to make this recipe?
No, you only need a small mixing bowl and a whisk, or a simple jar with a lid to shake the ingredients.
Can I substitute the olive oil for another type of oil?
Yes, you can use avocado oil or another neutral-flavored oil if you prefer.
Is this vinaigrette keto-friendly?
Yes, with its high fat content and very low carbohydrate count, it is suitable for a ketogenic diet.
What can I use if I do not have dried oregano?
You can substitute dried oregano with dried thyme or an Italian herb blend.
Can I use fresh oregano instead of dried?
Yes, but you will need to use approximately three times the amount of fresh oregano to match the flavor of dried.
Is this dressing spicy?
No, the dressing is savory and nutty rather than spicy, though the fresh garlic adds a mild zing.
How do I emulsify the dressing without a jar?
You can place the ingredients in a bowl and whisk them together vigorously until they are well combined.
Can I add a sweetener to this vinaigrette?
Yes, a small amount of honey or maple syrup can be added if you prefer a touch of sweetness.
What type of salads pair best with this dressing?
It pairs well with leafy greens, Asian-inspired salads, or roasted vegetable medleys.
Can I double this recipe for a larger group?
Yes, the recipe can be easily doubled or tripled to suit your needs.
Can I freeze the leftover vinaigrette?
Freezing is not recommended as it can change the texture and cause the oil to separate.
What kind of salt is recommended for this recipe?
Standard table salt or sea salt works well; adjust the amount according to your taste preference.