Savory Sesame Garlic Noodles
These Savory Sesame Garlic Noodles are a delightful blend of flavors that perfectly complement your favorite grilled meats or fresh vegetables. Prepared with aromatic garlic, a touch of sweetness, and a hint of spice from hot chili oil, this dish is both easy to make and incredibly satisfying. Served warm or at room temperature, these noodles are ideal for sharing at gatherings or enjoying as a quick weeknight dinner. Pair them with grilled garlic peppercorn steak and crisp raw cucumbers for a refreshing, balanced meal that tantalizes the taste buds!
6
Servings
200
Calories
10
Ingredients
Ingredients
Soy Sauce
1/4 cup
Sugar
2 tablespoons
Garlic cloves
4 (Minced)
Rice Vinegar
2 tablespoons
Pure Sesame Oil
3 tablespoons
Hot Chili Oil
1/2 teaspoon (or to taste)
Canola Oil
4 tablespoons
Hot Water
2 tablespoons
Green Onions
4 (Sliced thin)
Asian Noodles
12 ounces (or other thin noodles)
Instructions
1
In a medium bowl, whisk together the soy sauce, sugar, minced garlic, rice vinegar, pure sesame oil, hot chili oil, canola oil, and hot water until well combined.
2
Bring a large pot of salted water to a boil. Cook the Asian noodles or your choice of thin noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
3
In a large mixing bowl, combine the warm noodles with the prepared sauce, ensuring that all noodles are evenly coated. For extra flavor, you can sauté the noodles with the sauce in a skillet over medium heat for a few minutes.
4
Once thoroughly mixed, transfer the noodles to a serving platter. Garnish with thinly sliced green onions and serve immediately or let cool slightly before serving. Enjoy!
Nutrition Information
6g
Fat
30g
Carbs
5g
Protein
0.67g
Fiber
1.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Garlic Noodles?
These noodles are a flavorful dish combining garlic, sesame oil, and a hint of spice, perfect as a side or a main meal.
What type of noodles should I use for this recipe?
The recipe calls for Asian noodles, but you can use any thin noodles such as spaghetti or linguine if preferred.
Is this recipe suitable for vegetarians?
Yes, all ingredients listed in this recipe are plant-based, making it a vegetarian dish.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I serve these noodles cold?
Yes, these noodles can be served warm, at room temperature, or cold.
How do I store leftover sesame garlic noodles?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this dish gluten-free?
To make it gluten-free, substitute the soy sauce with tamari and use gluten-free rice noodles.
What can I pair with Savory Sesame Garlic Noodles?
They pair excellently with grilled garlic peppercorn steak or fresh, crisp cucumbers.
Is this recipe spicy?
It has a mild hint of spice from the hot chili oil, which can be adjusted to your preference.
What if I don't have rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white wine vinegar if needed.
Can I use olive oil instead of canola oil?
Yes, although canola oil is more neutral, a light olive oil or vegetable oil will work.
How much garlic is needed for this recipe?
The recipe requires 4 minced garlic cloves.
Can I add vegetables to these noodles?
Absolutely, you can add sautéed bell peppers, carrots, or broccoli for extra nutrients.
What is the purpose of rinsing the noodles in cold water?
Rinsing under cold water stops the cooking process and prevents the noodles from becoming mushy or sticking together.
Can I add protein to this dish?
Yes, you can easily add grilled chicken, shrimp, or tofu to make it a more substantial meal.
What is the amount of protein per serving?
Each serving provides about 5g of protein.
Can I substitute the sugar?
Yes, you can use honey, maple syrup, or a brown sugar alternative instead of white sugar.
Should the noodles be sautéed?
Sautéing the noodles in a skillet with the sauce for a few minutes is optional but can add extra flavor.
What garnish is recommended?
Thinly sliced green onions are the primary garnish, but toasted sesame seeds also work well.
Is the sesame oil pure or toasted?
The recipe specifies pure sesame oil for its distinct aromatic flavor.
How much fat is in one serving?
There are 6g of fat per serving.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
Is there a substitute for hot chili oil?
If you don't have chili oil, you can use a pinch of red pepper flakes.
How much sugar is in each serving?
Each serving contains approximately 1.67g of sugar.
Can I freeze these noodles?
Freezing is not recommended as the texture of the noodles may become soft and unappealing upon thawing.
How long does it take to prepare the sauce?
The sauce takes only a few minutes to whisk together once all ingredients are measured.
What is the amount of fiber in this dish?
Each serving contains approximately 0.67g of fiber.
Can I use dried garlic instead of fresh?
Fresh garlic is recommended for the best flavor, but 1/2 teaspoon of garlic powder can be used in a pinch.
Is this a good recipe for meal prep?
Yes, it is excellent for meal prep as it holds up well and can be eaten cold or reheated.