Savory Sesame Egg Fried Rice
Indulge in a delightful dish of Savory Sesame Egg Fried Rice, where fluffy scrambled eggs meet hearty cooked white rice in a harmonious blend of flavors. Enhanced with the nutty aroma of sesame oil and the umami richness of soy sauce, this recipe is a quick and delicious option for lunch or a satisfying snack. Perfect for those busy days or whenever you crave a comforting, homemade meal, this simple yet flavorsome dish is sure to please.
1
Servings
310
Calories
4
Ingredients
Ingredients
Egg
1 (lightly beaten)
Cooked white rice
1 cup (fluffy and warm)
Sesame oil
2 teaspoons (for cooking)
Soy sauce
2 teaspoons (adjustable to taste)
Instructions
1
In a small skillet, heat 1 teaspoon of sesame oil over medium heat.
2
Add the beaten egg to the skillet and scramble until just set, stirring gently to avoid browning.
3
Once the egg is cooked through, remove it from the skillet and set it aside.
4
In the same skillet, add the remaining teaspoon of sesame oil and the cooked white rice. Stir-fry for a couple of minutes until the rice is heated through.
5
Add the scrambled egg back to the skillet with the rice and pour in the soy sauce. Mix well to combine all ingredients, ensuring the rice is evenly coated.
6
Taste and adjust the soy sauce if desired, mixing well before serving.
Nutrition Information
10g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Egg Fried Rice?
It is a delightful dish where fluffy scrambled eggs are combined with cooked white rice, sesame oil, and soy sauce for a quick, comforting meal.
How many servings does this recipe make?
This recipe is designed to make 1 serving.
How many calories are in one serving of this dish?
One serving of Savory Sesame Egg Fried Rice contains 310 calories.
What is the protein content of this recipe?
This recipe provides 10g of protein per serving.
How much fat is in this fried rice?
There is 10g of fat in one serving of this dish.
What are the main ingredients required?
The main ingredients are one egg, cooked white rice, sesame oil, and soy sauce.
How much cooked white rice is needed for this recipe?
You will need 1 cup of fluffy and warm cooked white rice.
How many eggs are used in this dish?
This recipe calls for 1 lightly beaten egg.
What is the total amount of sesame oil used?
A total of 2 teaspoons of sesame oil is used, split between cooking the egg and the rice.
How much soy sauce is recommended?
The recipe calls for 2 teaspoons of soy sauce, but it is adjustable to your personal taste.
Is it possible to adjust the saltiness of the dish?
Yes, you can taste and adjust the soy sauce amount as desired before serving.
What heat setting should I use for the skillet?
You should use medium heat to cook the ingredients.
How should the egg be prepared before it is cooked?
The egg should be lightly beaten before being added to the skillet.
How do I prevent the scrambled eggs from browning?
Stir the egg gently and cook only until just set to avoid any browning.
When should the scrambled egg be removed from the skillet?
Remove the egg from the skillet once it is cooked through and set it aside.
How long should I stir-fry the rice?
Stir-fry the rice for a couple of minutes until it is thoroughly heated through.
At what point is the soy sauce added to the recipe?
Add the soy sauce after the scrambled egg has been returned to the skillet with the rice.
What type of flavor profile does this dish have?
It has a savory flavor profile with a nutty aroma from sesame oil and umami richness from soy sauce.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as a quick meal and a great option for lunch.
Can this recipe be served as a snack?
Yes, it is described as a satisfying snack option.
What ingredient provides the nutty aroma?
The nutty aroma is provided by the sesame oil.
What ingredient provides the umami richness?
The soy sauce provides the umami richness to the dish.
Is this considered an easy recipe for beginners?
Yes, it is explicitly tagged as an easy recipe.
How much sesame oil is used specifically for the egg?
1 teaspoon of sesame oil is used to scramble the egg.
How much sesame oil is used for stir-frying the rice?
The remaining 1 teaspoon of sesame oil is used for the rice.
What is the final step before serving?
The final step is to mix all ingredients well to ensure the rice is evenly coated with soy sauce.
Does this recipe contain any added sugar?
No, there is no sugar listed in the ingredients for this recipe.
Is this recipe inspired by any particular cuisine?
The recipe is tagged with 'asian flavors' due to the use of sesame oil and soy sauce.
What should be the texture of the rice used?
The recipe recommends using cooked white rice that is fluffy and warm.
Is this a good meal for busy days?
Yes, it is perfect for busy days as it is quick and simple to prepare.