Savory Sesame Chicken Glaze
After experimenting with various sesame chicken recipes, we decided to create our own signature sauce that captures the essence of the beloved buffet favorite. Our Savory Sesame Chicken Glaze is a perfect harmony of sweet, tangy, and savory flavors that will elevate any dish. This versatile sauce pairs beautifully with not only breaded chicken but also grilled or stir-fried chicken and even pork, providing a delightful twist that everyone will enjoy. Friends who have sampled our sauce repeatedly rave, saying it tastes just like the flavors they’ve enjoyed in their favorite Asian buffets. Whether you’re looking to impress at dinner or simply enjoy a delicious meal at home, this sauce is sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Brown sugar
1/4 cup (Packed)
Teriyaki sauce
1/4 cup (None)
Apple cider
1/4 cup (None)
Salt
To taste (None)
Sesame seeds
To taste (To garnish)
Cayenne pepper
1 dash (None)
Soy sauce
1/2 cup (None)
Vinegar (white or apple cider)
Splash (None)
Minced garlic
1/2 teaspoon (Minced)
Cornstarch
1 teaspoon (None)
Instructions
1
In a medium-sized saucepan or wok, combine the brown sugar, teriyaki sauce, apple cider, soy sauce, minced garlic, and a splash of vinegar.
2
Mix well to ensure the brown sugar dissolves completely.
3
Add a dash of cayenne pepper for a subtle kick and stir in the cornstarch to thicken the sauce.
4
Cook the mixture over medium-low heat, stirring frequently, until it begins to bubble gently.
5
Once your sauce is simmering, add your cooked diced and breaded chicken (or any other meat of your choice) to the sauce, tossing to coat all pieces evenly.
6
Continue to cook for an additional 3-5 minutes, allowing the flavors to meld together and the chicken to heat through.
7
Before serving, sprinkle sesame seeds on top for added flavor and garnish.
8
Serve hot over steamed rice or sautéed vegetables. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sesame Chicken Glaze?
It is a signature sauce that offers a perfect harmony of sweet, tangy, and savory flavors, designed to replicate Asian buffet-style sesame chicken.
What does this sauce taste like?
The sauce captures the essence of favorite Asian buffet dishes with its balanced sweet, tangy, and savory profile.
How much brown sugar is needed?
The recipe calls for 1/4 cup of packed brown sugar.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
How much soy sauce is required?
The glaze requires 1/2 cup of soy sauce.
What is used to thicken the sauce?
One teaspoon of cornstarch is used as a thickening agent for the glaze.
Does the recipe use apple cider?
Yes, the recipe includes 1/4 cup of apple cider.
How much garlic is in the recipe?
The recipe uses 1/2 teaspoon of minced garlic.
Is there any spice in this glaze?
Yes, a dash of cayenne pepper is added for a subtle kick.
How much teriyaki sauce is used?
The recipe requires 1/4 cup of teriyaki sauce.
What type of chicken works best with this glaze?
It pairs beautifully with breaded, grilled, or stir-fried chicken.
Can I use this sauce with other meats?
Yes, it is versatile and works well with pork or any other meat of your choice.
What equipment should I use to cook the sauce?
A medium-sized saucepan or a wok is recommended for preparing the glaze.
How should I cook the sauce initially?
Combine ingredients and cook over medium-low heat, stirring frequently until it bubbles gently.
Do I need to cook the chicken before adding it to the sauce?
Yes, the instructions specify adding cooked diced and breaded chicken to the simmering sauce.
How long should the chicken simmer in the sauce?
Allow the chicken to cook in the sauce for 3-5 minutes to let the flavors meld.
How do I garnish the sesame chicken?
Sprinkle sesame seeds on top before serving for added flavor and visual appeal.
What should I serve with this dish?
It is best served hot over steamed rice or sautéed vegetables.
How do I ensure the sugar dissolves?
Mix the ingredients well in the saucepan before heating to ensure the brown sugar dissolves completely.
Is salt included in the ingredients?
Yes, salt is added to taste.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a homemade sauce staple.
Can this sauce be used for stir-fry?
Yes, it is an excellent choice for stir-fried chicken dishes.
What kind of sugar is best for this recipe?
The recipe specifically calls for brown sugar.
When do I add the sesame seeds?
Sesame seeds are added as a final garnish just before serving.
Does the sauce need to boil?
The instructions suggest cooking it until it begins to bubble gently.
How much cayenne pepper should I use?
The recipe suggests 1 dash of cayenne pepper.
Can I use this for a buffet-style meal?
Yes, it is designed to taste like the flavors found in favorite Asian buffets.
Is the cornstarch mixed in at the beginning?
Yes, stir in the cornstarch along with the other ingredients before heating.
What is the first step in making the glaze?
Combine brown sugar, teriyaki sauce, apple cider, soy sauce, garlic, and vinegar in your pan.