Savory Sesame Cheese Crackers
These Savory Sesame Cheese Crackers are a delightful blend of rich cheddar and nutty sesame seeds that will elevate any snack table. Inspired by a traditional Japanese delicacy and featured in a Kikkoman booklet, these crackers are perfect for pairing with a clear Japanese soup or for enjoying with your favorite dips. Their buttery, flaky texture and hint of spice make them a delicious treat that brings a taste of Asia to your home kitchen. Easy to make and utterly irresistible, these crackers are sure to become a go-to recipe for gatherings or a cozy night in.
8
Servings
40
Calories
8
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
salt
1/2 teaspoon (measured)
cayenne pepper
1/8 teaspoon (measured)
butter
6 tablespoons (cold and cubed)
cheddar cheese
4 ounces (finely grated)
toasted sesame seeds
1/4 cup (measure)
soy sauce
1/2 teaspoon (measured)
ice-cold water
4 1/2 - 7 1/2 teaspoons (as needed)
Instructions
1
In a medium mixing bowl, combine the all-purpose flour, salt, and cayenne pepper. Use a pastry cutter or your fingertips to cut in the cold butter until the mixture resembles coarse crumbs.
2
Stir in the grated cheddar cheese and toasted sesame seeds until evenly distributed.
3
In a small bowl, mix the soy sauce with 3 teaspoons of ice-cold water. Occasionally add this mixture to the dry ingredients, stirring gently without overworking the dough.
4
Continue adding more ice-cold water, a little at a time, until the dough comes together and is slightly tacky.
5
Turn the dough out onto a lightly floured surface and press it into a cohesive ball. Roll out the dough to an even thickness of about 1/8 inch.
6
Using a pastry wheel or a knife, cut the rolled dough into rectangles measuring 2 x 1 inches.
7
Transfer the cut crackers to a parchment-lined or lightly greased baking sheet, ensuring they are spaced apart.
8
Bake in a preheated oven at 400°F (200°C) for 8 to 10 minutes, or until the crackers are lightly browned and fragrant.
9
Once baked, remove the crackers from the oven and allow them to cool on a wire rack before serving.
Nutrition Information
3g
Fat
2g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Cheese Crackers?
Savory Sesame Cheese Crackers are a flavorful snack featuring a blend of rich cheddar cheese and nutty sesame seeds, inspired by traditional Japanese delicacies.
What is the inspiration behind this recipe?
This recipe was inspired by a traditional Japanese delicacy and was originally featured in a Kikkoman booklet.
What texture can I expect from these crackers?
These crackers have a buttery, flaky texture similar to a shortbread or savory pastry.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
What are the primary ingredients for the cracker base?
The base consists of all-purpose flour, salt, cayenne pepper, and cold butter.
How much flour is required for this recipe?
You will need 1 cup of measured all-purpose flour.
Why is cold butter used in the dough?
Cold, cubed butter is used to create a coarse crumb mixture that results in a flaky texture once baked.
What kind of cheese is used in these crackers?
The recipe calls for 4 ounces of finely grated cheddar cheese.
Are the sesame seeds toasted?
Yes, the recipe requires 1/4 cup of toasted sesame seeds for a nuttier flavor profile.
What is the secret savory ingredient in the dough?
Soy sauce is added to the liquid mixture to provide a unique savory depth and Asian flair.
How much ice-cold water is needed?
You should use between 4.5 and 7.5 teaspoons of ice-cold water, adding it until the dough becomes cohesive.
How should I combine the butter and flour?
Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
When do I add the cheese and sesame seeds?
Stir in the grated cheddar and toasted sesame seeds after the butter has been incorporated into the dry ingredients.
How thin should the dough be rolled out?
The dough should be rolled to an even thickness of approximately 1/8 inch.
What size should the crackers be cut into?
Using a knife or pastry wheel, cut the dough into rectangles measuring 2 x 1 inches.
What is the recommended baking temperature?
Bake the crackers in a preheated oven at 400°F (200°C).
How long should these crackers bake?
Baking typically takes between 8 to 10 minutes.
How can I tell when the crackers are done?
The crackers are finished when they are lightly browned and fragrant.
Should I use a specific type of baking sheet?
You can use a parchment-lined or lightly greased baking sheet to prevent sticking.
Is there any spice in this recipe?
Yes, the recipe includes 1/8 teaspoon of cayenne pepper for a subtle hint of heat.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There are 3 grams of fat per serving in these crackers.
How much protein is in each serving?
Each serving provides 1 gram of protein.
What are the total carbohydrates per serving?
There are 2 grams of carbohydrates in one serving.
What is the best way to cool the crackers?
Allow the crackers to cool on a wire rack after removing them from the oven to maintain crispness.
What are some suggested pairings for these crackers?
They pair excellently with clear Japanese soups, various dips, or can be enjoyed on their own.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
Are these crackers suitable for a party?
Yes, they are described as an easy and irresistible party food perfect for gatherings.
What categories do these crackers fall under?
They are categorized as Asian snacks, appetizers, and savory snacks.
Can I make these crackers if I am a beginner?
Absolutely, the recipe is noted for being easy to make and beginner-friendly.