Savory Sesame Beef and Asparagus Noodle Bowl
Indulge in a delightful fusion of flavors with this Savory Sesame Beef and Asparagus Noodle Bowl. This one-dish meal brings together tender boneless sirloin, crisp asparagus, and hearty ramen noodles, all coated in a rich, savory sauce that balances sweetness and umami. Perfectly quick and simple, this dish is ideal for a family supper or a cozy dinner for two. Serve it with a sprinkle of toasted sesame seeds and a garnish of fresh green onions for an explosion of taste and vibrant presentation. Get ready to impress your loved ones with this easy-to-make Asian-inspired feast that's sure to satisfy everyone's cravings!
4
Servings
150
Calories
17
Ingredients
Ingredients
Reduced sodium soy sauce
1/4 cup (none)
Rice wine vinegar
3 tablespoons (none)
Hoisin sauce
2 tablespoons (none)
Brown sugar
2 tablespoons (none)
Chopped gingerroot
1 tablespoon (chopped)
Sesame oil
4 teaspoons (divided)
Cornstarch
2 teaspoons (none)
Red pepper flakes
1/4-1/2 teaspoon (none)
Water
2 cups (boiling)
Beef-flavor ramen noodles
2 (3 ounces) (cooked with seasoning packet)
Scallions
4 (sliced)
Oil
2 tablespoons (divided)
Boneless sirloin
1 lb (thinly sliced across the grain)
Garlic cloves
4 (minced)
Asparagus
1 lb (thinly sliced diagonally)
Toasted sesame seeds
to taste (for garnish)
Green onion
for garnish (sliced)
Instructions
1
In a medium bowl, whisk together the reduced sodium soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chopped ginger, 2 teaspoons of sesame oil, cornstarch, and red pepper flakes until well combined. Set aside.
2
Bring 2 cups of water to a boil in a pot. Add the beef-flavor ramen noodles and one seasoning packet, along with the sliced scallions and 1 teaspoon of sesame oil. Cook for about 1 minute, then remove from heat, cover, and let it stand to absorb the flavors.
3
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the thinly sliced boneless sirloin and minced garlic, and stir-fry for about 3-4 minutes, or until the beef is cooked through and lightly browned. Remove the beef from the skillet and keep it warm.
4
In the same skillet, add the remaining tablespoon of oil and toss in the sliced asparagus. Stir-fry for another 3-5 minutes, or until the asparagus is tender-crisp and vibrant.
5
Return the cooked beef to the skillet along with the soy sauce mixture. Stir-fry everything together for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and asparagus.
6
Finally, add the cooked ramen noodles to the skillet, and gently toss everything together until well mixed. Serve hot, garnished with toasted sesame seeds and additional sliced green onions.
Nutrition Information
5g
Fat
17.5g
Carbs
8.75g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Sesame Beef and Asparagus Noodle Bowl?
The main protein used in this recipe is 1 lb of thinly sliced boneless sirloin.
What kind of noodles are required for this dish?
The recipe calls for two 3-ounce packages of beef-flavor ramen noodles.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What type of soy sauce should I use?
It is recommended to use reduced sodium soy sauce to better control the salt content.
How should the beef be sliced for this stir-fry?
The boneless sirloin should be thinly sliced across the grain for maximum tenderness.
What vegetables are included in this noodle bowl?
The primary vegetable is asparagus, supplemented with scallions and green onions for garnish.
Is this dish spicy?
The recipe includes 1/4 to 1/2 teaspoon of red pepper flakes, providing a mild to moderate heat level.
How long should I cook the ramen noodles?
Cook the ramen noodles in boiling water for about 1 minute, then let them stand to absorb flavors.
What are the recommended garnishes for this dish?
Garnish the bowl with toasted sesame seeds and additional sliced green onions.
What ingredients make up the sauce?
The sauce consists of soy sauce, rice wine vinegar, hoisin sauce, brown sugar, ginger, sesame oil, cornstarch, and red pepper flakes.
How do I prepare the ginger for this recipe?
The gingerroot should be chopped, totaling 1 tablespoon for the sauce.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent for the soy sauce mixture.
How many garlic cloves are needed?
The recipe requires 4 minced garlic cloves.
Can I use regular vinegar instead of rice wine vinegar?
The recipe specifies rice wine vinegar for its specific flavor profile, but other light vinegars could be substituted in a pinch.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 8.75 grams of protein.
How many carbohydrates are in this dish?
There are 17.5 grams of carbohydrates per serving.
How should the asparagus be prepared?
The asparagus should be thinly sliced diagonally.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal as it combines protein, vegetables, and noodles.
What type of cuisine does this recipe represent?
This is an Asian-inspired stir-fry dish.
How long does it take to stir-fry the beef?
The beef should be stir-fried for about 3-4 minutes until cooked through.
How long should the asparagus be stir-fried?
Stir-fry the asparagus for 3-5 minutes until it is tender-crisp.
Do I use the ramen seasoning packet?
Yes, use one beef-flavor seasoning packet when boiling the ramen noodles.
How much total sesame oil is used?
A total of 4 teaspoons of sesame oil is used, divided between the sauce and the noodles.
When do I add the cooked noodles to the skillet?
Add the cooked ramen noodles as the final step, tossing them with the beef, asparagus, and sauce.
How much fiber is in each serving?
Each serving contains 1 gram of fiber.
How much water is needed to cook the noodles?
You will need 2 cups of water brought to a boil.
What is the total number of ingredients in this recipe?
The recipe uses a total of 17 ingredients.
Can this recipe be made for two people?
While it serves 4, the portions can easily be scaled or saved for leftovers for a cozy dinner for two.