Savory Seasoned Flour Blend for Chicken and Pork Chops
Discover the perfect blend of herbs and spices with this Savory Seasoned Flour Mix, inspired by a treasured recipe from the San Clemente Woman's Club Cookbook. Designed to elevate your chicken and pork chops, this seasoned flour not only enhances flavor but also creates a delightful crispy coating when cooked. Versatile and easy to prepare, this blend pairs beautifully with your favorite meats, making each meal an unforgettable experience. Store this flavorful mixture in your pantry and unleash its magic on your weeknight dinners or special occasions!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
white flour or whole wheat flour
2 cups (measured)
salt
2 tablespoons (measured)
celery salt
1 tablespoon (measured)
pepper
1 tablespoon (measured)
dry mustard
2 tablespoons (measured)
paprika
2 tablespoons (measured)
Accent seasoning
3 tablespoons (measured)
thyme
1/2 teaspoon (measured)
ginger
1/2 teaspoon (measured)
sweet basil
1/2 teaspoon (measured)
oregano or marjoram
1/2 teaspoon (measured)
water
1/2 cup (used for frying and baking)
Instructions
1
In a large mixing bowl, combine all dry ingredients – flour, salt, celery salt, pepper, dry mustard, paprika, Accent seasoning, thyme, ginger, sweet basil, and oregano (or marjoram) – until evenly mixed.
2
Transfer the seasoned flour to an airtight container for storage. It can be kept in a cool, dry place for several months.
3
When ready to prepare your chicken or pork chops, begin by cleaning and trimming your meat of any excess fat. For chicken, remove the skin and rinse under cold water.
4
In a shallow dish, add 1/2 cup of water to the seasoned flour to create a slurry.
5
Dip the chicken or pork chops into the seasoned flour mixture, ensuring they are well-coated on all sides.
6
Heat oil in a skillet over medium heat. Once hot, add the coated meat and fry until golden brown on both sides, about 3-5 minutes per side.
7
After frying, transfer the meat to a heavy pan with a lid, adding a splash of water to create moisture.
8
Cover the pan and bake in a preheated oven at 300°F (150°C) for 45 minutes to 1 hour, or until the meat is cooked through and tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Seasoned Flour Blend used for?
This Savory Seasoned Flour Blend is designed to create a flavorful and crispy coating for chicken and pork chops.
What is the origin of this seasoned flour recipe?
This recipe is inspired by a treasured entry in the San Clemente Woman's Club Cookbook.
What type of flour can I use for this blend?
You can use either white flour or whole wheat flour depending on your preference.
How should I store the seasoned flour mixture?
Transfer the dry mixture to an airtight container and store it in a cool, dry place.
How long will the dry flour blend stay fresh?
When stored in an airtight container in a cool, dry place, the blend can be kept for several months.
How do I prepare chicken for this recipe?
Clean the chicken, trim any excess fat, remove the skin, and rinse it under cold water before coating.
What is the purpose of adding water to the flour?
Adding 1/2 cup of water to the seasoned flour creates a slurry that helps the coating adhere to the meat.
How do I cook the meat after coating it?
Fry the coated meat in a skillet over medium heat until golden brown, then finish it by baking in the oven.
How long should I fry the chicken or pork chops?
Fry the meat for about 3 to 5 minutes per side until it achieves a golden brown color.
What oven temperature is used for baking?
The oven should be preheated to 300°F (150°C) for the baking portion of the recipe.
How long does the meat need to bake in the oven?
Bake the meat for 45 minutes to 1 hour, or until it is cooked through and tender.
Why add a splash of water to the pan before baking?
A splash of water is added to the heavy baking pan to create moisture and prevent the meat from drying out.
How many servings does this recipe yield?
This recipe is formulated to provide approximately 6 servings.
Can I use marjoram instead of oregano?
Yes, the recipe suggests either 1/2 teaspoon of oregano or marjoram depending on your preference.
What spices are included in the dry mustard blend?
The blend includes salt, celery salt, pepper, dry mustard, paprika, thyme, ginger, sweet basil, and oregano.
Is Accent seasoning necessary for this recipe?
The recipe calls for 3 tablespoons of Accent seasoning to enhance the savory flavor profile.
Does this recipe work for pork chops?
Yes, this seasoned flour is specifically designed for both chicken and pork chops.
How many ingredients are in the dry flour mix?
There are 11 dry ingredients plus water, totaling 12 ingredients for the full preparation.
Can I use this for meal prep?
Yes, the dry mix can be prepared in advance and stored in the pantry for quick weeknight dinners.
What type of skillet should I use for frying?
Any standard skillet will work, as long as it is heated over medium heat with oil before adding the meat.
Is this flour blend spicy?
The blend is savory rather than spicy, using paprika and pepper for flavor depth without intense heat.
Should the chicken be skinless?
The instructions recommend removing the skin from the chicken before rinsing and coating.
What is the purpose of celery salt in this recipe?
Celery salt adds a distinct savory and aromatic depth that complements the other herbs.
Can I use this blend for deep frying?
While this recipe uses a pan-fry then bake method, the flour blend itself provides a great base for many frying techniques.
Is there ginger in this flour blend?
Yes, 1/2 teaspoon of ginger is included to provide a subtle warmth to the seasoning.
Do I need to cover the pan during baking?
Yes, you should use a heavy pan with a lid to keep the moisture in while baking.
How much paprika is used?
The recipe requires 2 tablespoons of paprika to help with both flavor and golden coloring.
What makes the coating crispy?
The combination of the flour slurry and initial pan-frying creates a delightful crispy exterior.
How much salt is in the total mixture?
The recipe uses 2 tablespoons of salt plus 1 tablespoon of celery salt for the full 2 cups of flour.
Is this considered a comfort food recipe?
Yes, this seasoned flour for fried and baked meats is a classic comfort food staple.