Savory Seafood-Stuffed Artichokes
Indulge in the rich flavors of Louisiana with these savory seafood-stuffed artichokes. This classic recipe is a delightful twist on a family favorite, expertly combining tender crabmeat, aromatic garlic, and fresh parsley with a crispy breadcrumb topping. Perfect for special occasions or as a delectable appetizer, these stuffed artichokes offer a unique burst of flavors wrapped in deliciously soft leaves. It's a dish that promises to impress your guests and become a cherished recipe in your own kitchen.
4
Servings
160
Calories
9
Ingredients
Ingredients
large artichokes
2 (whole)
crabmeat
1/2 cup (chopped)
breadcrumbs
1/2 cup (plain or seasoned)
grated parmesan cheese
1/2 cup (freshly grated)
garlic cloves
4 (finely chopped)
olive oil
1/2 cup (divided)
fresh parsley
1/4 cup (chopped)
salt
to taste
pepper
to taste
Instructions
1
In a mixing bowl, combine crabmeat, breadcrumbs, grated parmesan cheese, chopped garlic, 1/4 cup olive oil, chopped parsley, salt, and pepper. Stir until well combined.
2
Prepare the artichokes by trimming the top inch and the stem. Rinse them under cold water to remove any dirt or debris.
3
To help spread the leaves, gently turn each artichoke upside down and give it a slight smash, allowing the leaves to open slightly.
4
Stuff the mixture into the leaves of each artichoke, starting from the outside and working your way in, ensuring that each leaf gets filled.
5
Once filled, drizzle the remaining 1/4 cup of olive oil over the stuffed artichokes to enhance the flavor.
6
Place the artichokes in a steaming pot, adding enough water to cover the bottom of the pot without touching the stuffing.
7
Cover and steam the artichokes for approximately 45 minutes or until the outer leaves can be easily removed.
8
Serve hot, and enjoy the delicious flavors of your stuffed artichokes.
Nutrition Information
7.5g
Fat
12.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Seafood-Stuffed Artichokes recipe?
It is a classic Louisiana-style dish that combines tender artichokes with a savory stuffing made of crabmeat, breadcrumbs, garlic, and parmesan cheese.
How many artichokes are needed for this recipe?
You will need 2 large artichokes to serve 4 people.
What kind of crabmeat should I use?
The recipe calls for 1/2 cup of chopped crabmeat. You can use fresh, canned, or high-quality lump crabmeat.
Can I use pre-grated parmesan cheese?
While freshly grated parmesan is recommended for the best flavor, you can use pre-grated parmesan cheese if needed.
How do I prepare the artichokes before stuffing?
Trim the top inch and the stem, then rinse them under cold water to remove any debris.
Why do I need to smash the artichokes upside down?
Gently smashing the artichokes upside down helps spread the leaves apart, making it easier to fill them with the seafood mixture.
How do I stuff the artichoke leaves?
Start from the outside leaves and work your way toward the center, ensuring each leaf is filled with the breadcrumb and crab mixture.
How long does it take to steam the artichokes?
They should be steamed for approximately 45 minutes or until the outer leaves can be easily removed.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 12.5 grams of carbohydrates.
How much protein is in the stuffed artichokes?
Each serving provides 10 grams of protein.
Can I make these artichokes in advance?
You can prepare the stuffing and fill the artichokes ahead of time, then steam them just before you are ready to serve.
What are some good side dishes for these artichokes?
They pair well as an appetizer for a steak dinner or as a side dish for grilled fish or a light salad.
Can I use frozen crabmeat?
Yes, frozen crabmeat can be used; just ensure it is completely thawed and drained before mixing.
How do I know when the artichokes are fully cooked?
The artichokes are done when a knife easily pierces the base and the outer leaves pull off without resistance.
Can I bake these instead of steaming?
This specific recipe is designed for steaming to keep the artichokes tender, but they can be finished in the oven briefly to brown the tops if desired.
Is it possible to use shrimp instead of crab?
Yes, finely chopped cooked shrimp can be a delicious substitute for crabmeat in the stuffing.
What type of breadcrumbs are best?
You can use either plain or seasoned breadcrumbs depending on your personal preference.
Is this recipe gluten-free?
As written, it contains breadcrumbs. To make it gluten-free, use a gluten-free breadcrumb substitute.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat stuffed artichokes?
Reheat them by steaming for a few minutes or in the microwave until warmed through.
What if I don't have a steamer basket?
You can use a deep pot with a small amount of water, ensuring the water level stays below the stuffing to prevent it from getting soggy.
Is this recipe considered vegetarian?
No, because it contains crabmeat. However, you can omit the crab to make it a vegetarian stuffed artichoke.
How much olive oil is required?
The recipe uses 1/2 cup of olive oil total, divided between the stuffing mix and drizzling on top.
How many garlic cloves are in the recipe?
The recipe calls for 4 finely chopped garlic cloves for a robust, aromatic flavor.
What does the fresh parsley add to the dish?
Fresh parsley provides a bright, herbaceous note that balances the richness of the crab and cheese.
Can I add extra spice to the stuffing?
Absolutely! You can add a pinch of red pepper flakes or Creole seasoning to the breadcrumb mixture for more heat.
How do you eat a stuffed artichoke?
Pull off each leaf, scrape the tender meat and stuffing off with your teeth, and enjoy the heart once all the leaves are gone.