Savory Seafood Scampi Delight
This delectable Seafood Scampi Delight hails from the renowned Hog's Breath Saloon and Cafe in the picturesque town of Destin, Florida. Featuring a succulent medley of sea scallops and shrimp, this dish is perfectly complemented by a rich, buttery sauce infused with fresh herbs and a hint of citrus. Serve it in a bowl with crusty French bread to soak up the flavors, or elevate your dining experience by pairing it with al dente pasta or fluffy rice. Whether for a cozy family gathering or an elegant dinner party, this one-dish meal is sure to impress and satisfy seafood lovers alike.
6
Servings
100
Calories
13
Ingredients
Ingredients
Fresh Parsley
1/2 cup (chopped)
Butter
1/2 cup (softened)
Fresh Lemon Juice
1/4 cup (freshly squeezed)
Heavy Cream
2 tablespoons (none)
Worcestershire Sauce
1 teaspoon (none)
Garlic Cloves
4 (minced)
Salt
1 teaspoon (none)
Sea Scallops
1 lb (fresh)
Shrimp
1 lb (shelled and deveined)
Olive Oil
3 teaspoons (none)
Plum Tomatoes
2 (seeded and chopped)
Fresh Basil
1/2 cup (thinly sliced)
Dry White Wine
1/4 cup (none)
Instructions
1
In a mixing bowl, combine the chopped fresh parsley, softened butter, lemon juice, heavy cream, Worcestershire sauce, minced garlic, and salt. Mix until well blended and set aside.
2
Gently pat the sea scallops and shrimp dry with paper towels to ensure a good sear.
3
In a large nonstick skillet (ideally 12 inches), heat 2 teaspoons of olive oil over medium heat until shimmering.
4
Add the scallops to the skillet and cook for 2-3 minutes, or until they turn a nice golden brown and are just opaque. Carefully turn them over halfway through cooking. Once done, transfer the cooked scallops to a medium bowl and keep warm.
5
In the same skillet, add the remaining olive oil. Add the shrimp and cook for 2-3 minutes, stirring frequently, until they are just opaque and pink. Move the shrimp to the bowl with the scallops and keep warm.
6
In the same skillet, add the chopped tomatoes, fresh basil, and dry white wine. Cook while stirring until the mixture is almost dry, allowing the flavors to meld beautifully.
7
Reduce the heat to low, then stir in the herb-infused butter mixture until just melted and well incorporated.
8
Remove the skillet from heat, then gently fold in the cooked seafood, ensuring they are evenly coated with the sauce.
9
Serve immediately in bowls or over pasta/rice, garnished with additional parsley or basil if desired.
Nutrition Information
5.8g
Fat
3g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Seafood Scampi Delight?
It is a delectable meal featuring sea scallops and shrimp in a rich, buttery sauce infused with herbs and citrus.
Where does this recipe originate?
This recipe hails from the Hog's Breath Saloon and Cafe in Destin, Florida.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What seafood is featured in this dish?
The dish features 1 lb of sea scallops and 1 lb of shelled and deveined shrimp.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content per serving?
The fat content is 5.8g per serving.
How many carbohydrates are in one serving?
Each serving contains 3g of carbohydrates.
How much protein is provided per serving?
This dish provides 7g of protein per serving.
What are the recommended serving suggestions?
It can be served in a bowl with crusty French bread, or over al dente pasta or fluffy rice.
How should the scallops and shrimp be prepared before cooking?
They should be gently patted dry with paper towels to ensure a proper sear.
How long should the sea scallops cook?
Cook the scallops for 2-3 minutes until golden brown and just opaque, turning halfway.
How long should the shrimp be cooked?
The shrimp should be cooked for 2-3 minutes until they are pink and opaque.
What ingredients make up the herb-infused butter sauce?
The sauce contains fresh parsley, softened butter, lemon juice, heavy cream, Worcestershire sauce, minced garlic, and salt.
How many garlic cloves are used in the recipe?
The recipe calls for 4 minced garlic cloves.
What type of wine is needed for the sauce?
The recipe uses 1/4 cup of dry white wine.
What kind of tomatoes are recommended?
Use 2 plum tomatoes that have been seeded and chopped.
How should the fresh basil be prepared?
The 1/2 cup of fresh basil should be thinly sliced.
How many ingredients are in the recipe?
The total ingredient count for this recipe is 13.
Is this recipe considered a one-dish meal?
Yes, it is described as an impressive and satisfying one-dish meal.
How much lemon juice is included?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
When is the heavy cream added?
The heavy cream is mixed into the butter and herb mixture at the very beginning.
How much olive oil is used in total?
A total of 3 teaspoons of olive oil is used throughout the cooking process.
What type of skillet is ideal for this recipe?
A 12-inch nonstick skillet is recommended for cooking the seafood and sauce.
What is the heat setting for searing the seafood?
The seafood should be cooked over medium heat.
When do you add the herb-infused butter to the pan?
Stir it in after the wine and tomato mixture is almost dry and the heat has been reduced to low.
At what point is the seafood returned to the skillet?
Gently fold the cooked seafood back in after removing the skillet from the heat.
Can I add a garnish to the final dish?
Yes, you can garnish with additional fresh parsley or basil if desired.
Is this recipe suitable for a dinner party?
Yes, it is elegant enough for a dinner party and sure to impress seafood lovers.
What is the preparation for the parsley?
The 1/2 cup of fresh parsley should be chopped.
What are some tags associated with this recipe?
Tags include seafood, scampi, shrimp, scallops, and Italian cuisine.