Savory Seafood Rice Delight
Indulge in this delectable Savory Seafood Rice Delight, featuring a blend of succulent shrimp and imitation crabmeat, enveloped in a fragrant base of Spanish rice. This dish is perfect for gatherings and promises a burst of flavor with every bite. The combination of sautéed onions and bell peppers, paired with the signature kick of Old Bay Seasoning, elevates the taste and makes this dish a standout at any dinner table. It's easy to prepare and is sure to impress your family and friends, making it a wonderful addition to your culinary repertoire.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
imitation crabmeat
1/2 lb (coarsely chopped)
shrimp
1 lb (peeled, deveined, and coarsely chopped)
baby shrimp
1/2 lb (none)
onion
1 medium (chopped)
bell pepper
1 small (chopped (any color))
Spanish rice mix
2 (6.5 oz) boxes (follow package instructions)
salt and pepper
to taste (none)
Old Bay Seasoning
to taste (none)
olive oil
for sautéing (none)
Instructions
1
Begin by preparing the Spanish rice mix according to the package instructions, ensuring to omit the tomatoes to maintain a balanced flavor.
2
While the rice is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft and lightly caramelized, approximately 5-7 minutes.
3
Once the vegetables are ready, stir in the coarsely chopped imitation crabmeat, peeled and deveined shrimp, and baby shrimp. Cook the mixture for about 3-4 minutes, or until the raw shrimp turns opaque, stirring occasionally.
4
Sprinkle approximately half a teaspoon of Old Bay Seasoning over the seafood mixture and mix thoroughly to ensure even distribution of the spice.
5
In a large mixing bowl, combine the cooked Spanish rice with the seafood mixture, gently folding them together until well incorporated.
6
Taste the combined mixture and adjust the seasoning by adding more Old Bay Seasoning, salt, and pepper as desired.
7
Serve warm and enjoy this delightful dish, garnished with a sprinkle of fresh parsley or additional Old Bay Seasoning if desired.
Nutrition Information
3.8g
Fat
18.8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Seafood Rice Delight?
It is a delectable dish featuring a blend of succulent shrimp and imitation crabmeat in a fragrant Spanish rice base.
What seafood is included in this recipe?
The recipe includes imitation crabmeat, peeled shrimp, and baby shrimp.
How much shrimp is required?
You will need 1 lb of peeled and deveined shrimp and 1/2 lb of baby shrimp.
What is the main seasoning for this dish?
Old Bay Seasoning provides the signature kick and elevates the taste of the seafood.
What type of rice is used?
The recipe calls for two 6.5 oz boxes of Spanish rice mix.
How should the Spanish rice be prepared?
Follow the package instructions but omit the tomatoes to maintain a balanced flavor.
Why should I omit the tomatoes from the rice?
Omitting the tomatoes helps maintain a balanced flavor for this specific seafood combination.
How are the vegetables prepared?
Chop one medium onion and one small bell pepper before sautéing.
What kind of oil is used for sautéing?
The recipe specifies using olive oil for sautéing the vegetables.
How long should I sauté the onions and peppers?
Sauté them for approximately 5-7 minutes until they are soft and lightly caramelized.
How much imitation crabmeat is needed?
The recipe requires 1/2 lb of coarsely chopped imitation crabmeat.
When do I add the seafood to the skillet?
Add the crabmeat and shrimp to the skillet once the vegetables are soft and caramelized.
How long does it take to cook the seafood mixture?
Cook the seafood for about 3-4 minutes, stirring occasionally.
How can I tell when the shrimp is done?
The shrimp is ready when it turns opaque.
How much Old Bay Seasoning should I add initially?
Sprinkle approximately half a teaspoon of Old Bay Seasoning over the seafood mixture initially.
How do I combine the rice and seafood?
In a large mixing bowl, gently fold the cooked Spanish rice with the seafood mixture until well incorporated.
Can I adjust the seasoning at the end?
Yes, taste the mixture and add more Old Bay Seasoning, salt, or pepper as desired.
How many calories are in a serving?
There are 150 calories per serving.
What is the fat content of this dish?
This recipe contains 3.8g of fat per serving.
How many carbohydrates are in each serving?
There are 18.8g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
What color bell pepper should I use?
You can use a small bell pepper of any color.
Is this recipe suitable for gatherings?
Yes, it is perfect for gatherings and promises to be a standout at any dinner table.
How should the dish be served?
It should be served warm and can be garnished with fresh parsley.
Is this recipe easy to make?
Yes, it is described as easy to prepare and a wonderful addition to any culinary repertoire.
What are the main tags for this recipe?
Key tags include seafood, rice dish, shrimp recipe, and comfort food.
Does this dish include salt and pepper?
Yes, salt and pepper are included to taste.
How many ingredients are in this recipe?
There are 9 total ingredients in this recipe.
How should the shrimp be prepared?
The 1 lb of shrimp should be peeled, deveined, and coarsely chopped.
Is imitation crabmeat used?
Yes, the recipe calls for 1/2 lb of imitation crabmeat.