Savory Seafood Delight Sandwiches
Elevate your lunch experience with these Savory Seafood Delight Sandwiches, a delightful blend of ocean-fresh flavors and creamy cheese. Perfect for a quick meal or elegant brunch, this recipe combines succulent lobster or shrimp with rich Swiss cheese and a hint of green onion, all lovingly broiled to create a comforting, gooey topping. Serve on toasted whole grain bread or buns for a satisfying crunch, and enjoy a dish that's sure to impress family and friends alike. These sandwiches are not only delicious but also a great way to incorporate seafood into your diet, making lunchtime both creative and nutritious!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Lobster or Shrimp
1 cup (Chopped)
Swiss Cheese
1 cup (Shredded (4 oz))
Mayonnaise
1/2 cup (N/A)
Green Onion
1 medium (Finely chopped)
Whole Grain Bread or Buns
4 slices or 4 buns (Toasted)
Instructions
1
Preheat your oven to the broil setting, ensuring that the top rack is positioned about 4-6 inches from the heating element.
2
In a medium-sized mixing bowl, combine the lobster or shrimp, shredded Swiss cheese, mayonnaise, and finely chopped green onions. Stir well until all ingredients are thoroughly mixed and evenly coated.
3
Take the toasted whole grain bread slices or buns and lay them out on a large ungreased cookie sheet.
4
Generously spoon the seafood and cheese mixture onto each piece of bread, spreading it evenly to cover the surface.
5
Place the cookie sheet in the oven and broil for about 2-4 minutes, or until the seafood mixture is hot and the cheese is bubbly and slightly golden. Keep a close eye to avoid burning.
6
Once done, remove from the oven, let cool slightly, then serve warm, garnished with additional greens or herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Seafood Delight Sandwiches?
Savory Seafood Delight Sandwiches are a warm, broiled meal featuring a mixture of lobster or shrimp, Swiss cheese, mayonnaise, and green onions served on toasted whole grain bread or buns.
What type of seafood can I use for this recipe?
You can use either succulent lobster or shrimp. Both options pair beautifully with the creamy cheese and mayonnaise mixture.
Can I use frozen shrimp or lobster?
Yes, frozen seafood works well. Ensure it is fully thawed, cooked, and well-drained before chopping and mixing to prevent the sandwiches from becoming soggy.
What kind of cheese is recommended?
The recipe calls for shredded Swiss cheese, which provides a rich and nutty flavor that complements the seafood.
Can I substitute the Swiss cheese?
If you prefer a different flavor, you can substitute Swiss with Gruyere, Monterey Jack, or a mild white cheddar.
What type of bread should I use?
Toasted whole grain bread or whole grain buns are recommended for a satisfying crunch and added nutritional value.
How do I prepare the green onions?
The green onions should be finely chopped before being mixed with the other ingredients to ensure even distribution of flavor.
Is the bread toasted before adding the topping?
Yes, the recipe specifies using toasted bread or buns to provide a sturdy base for the creamy seafood topping.
How long does it take to broil the sandwiches?
Broiling typically takes about 2 to 4 minutes. You should watch them closely to ensure the cheese becomes bubbly and golden without burning.
How far should the rack be from the broiler?
The top oven rack should be positioned approximately 4 to 6 inches from the heating element for optimal broiling results.
Can I make the seafood mixture in advance?
Yes, you can prepare the seafood and cheese mixture a few hours in advance and store it in the refrigerator until you are ready to assemble and broil.
How many sandwiches does this recipe make?
Based on the ingredients, the recipe makes enough topping for approximately 4 slices of bread or 4 buns.
What is the best way to serve these sandwiches?
They are best served warm, immediately after broiling, and can be garnished with fresh herbs or extra greens for presentation.
Is this recipe suitable for a brunch?
Absolutely! The elegant combination of lobster or shrimp with Swiss cheese makes it a sophisticated choice for a brunch or light lunch.
Can I use light mayonnaise?
Yes, light mayonnaise can be used as a substitute if you are looking to reduce the calorie or fat content of the dish.
What can I serve as a side dish?
These sandwiches pair well with a crisp garden salad, a light soup, or even a side of fresh fruit.
Can I use crab meat instead?
Yes, lump crab meat is an excellent alternative to lobster or shrimp and follows the same preparation steps.
Do I need to grease the cookie sheet?
No, the recipe suggests using an ungreased cookie sheet as the bread is already toasted and the topping stays on the bread.
How do I know when the sandwiches are done?
The sandwiches are ready when the seafood mixture is hot throughout and the cheese is bubbly and slightly browned.
Can I add spices to the mixture?
Yes, you can add a pinch of paprika, Old Bay seasoning, or black pepper to the mixture for an extra kick of flavor.
Is this a good recipe for children?
Yes, the creamy and cheesy nature of the sandwich makes it very kid-friendly, especially if using mild shrimp.
Can I use a toaster oven?
Yes, a toaster oven with a broil setting is perfect for making these sandwiches, especially if you are only making one or two.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
How do I reheat leftover sandwiches?
Reheat them in a toaster oven or under the broiler for a minute or two to maintain the crispness of the bread.
Can I add other vegetables?
Finely diced celery or bell peppers can be added for extra crunch and nutrition without overcomplicating the recipe.
What makes this sandwich savory?
The combination of the sea saltiness of the seafood, the tang of the mayonnaise, and the sharp, melted Swiss cheese creates a savory profile.
Is this recipe high in protein?
Yes, with a full cup of seafood and a cup of cheese, these sandwiches provide a significant amount of protein per serving.
Can I use sourdough bread?
Sourdough is a fantastic substitute for whole grain bread and adds a nice tangy flavor to the seafood delight.
Should I use pre-shredded cheese?
While pre-shredded cheese is convenient, freshly shredded Swiss cheese often melts more smoothly.
Can I make this as an open-faced sandwich?
Yes, this recipe is designed to be served open-faced to allow the broiler to melt and brown the topping perfectly.