Savory Seafood Clam and Chorizo Stew
Indulge in the rich and hearty flavors of our Savory Seafood Clam and Chorizo Stew, a delightful dish that combines fresh littleneck clams, flavorful shiitake mushrooms, and savory chorizo sausages. This quick and satisfying stew is infused with the aromatic notes of sweet vermouth and dry white wine, complemented perfectly by a luscious tomato sauce. Perfect for a cozy dinner or a special occasion, serve this stew hot with warm garlic bread for dipping. Enjoy the taste of the sea right in your own kitchen in under 30 minutes!
4
Servings
170
Calories
9
Ingredients
Ingredients
Extra virgin olive oil
4 tablespoons (none)
Red onion
1 medium (cut into 1/2 inch dice)
Shiitake mushrooms
8 ounces (sliced)
Cooked chorizo sausage
8 ounces (thinly sliced)
Sweet vermouth
1/2 cup (none)
Prepared tomato sauce
1 1/2 cups (none)
Dry white wine
1 cup (none)
Littleneck clams
24 (scrubbed and rinsed)
Garlic bread
to serve (none)
Instructions
1
Preheat the oven to 450 degrees Fahrenheit.
2
In a heavy-bottomed 6-quart saucepan, heat the extra virgin olive oil over medium heat.
3
Add the diced red onion and sliced shiitake mushrooms to the saucepan, stirring occasionally. Cook for about 8 minutes, or until the onions are softened and translucent.
4
Stir in the sliced cooked chorizo sausage, allowing it to brown slightly and release its flavors for an additional 2-3 minutes.
5
Pour in the sweet vermouth and bring the mixture to a boil, allowing the alcohol to cook off for about 2 minutes.
6
Stir in the prepared tomato sauce and dry white wine, mixing well to combine.
7
Add the scrubbed and rinsed littleneck clams to the pot, then cover and cook for approximately 10 minutes, or until the clams have opened. Be sure to discard any clams that do not open.
8
Remove from heat and serve immediately in shallow bowls, with warm garlic bread on the side for dipping.
Nutrition Information
7.5
Fat
16.25
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Seafood Clam and Chorizo Stew?
It is a rich and hearty seafood dish combining fresh littleneck clams, shiitake mushrooms, and savory chorizo in a tomato and wine-based broth.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long does it take to prepare this clam stew?
The total preparation and cooking time is under 30 minutes.
What are the primary ingredients in the stew?
The main ingredients include littleneck clams, cooked chorizo sausage, shiitake mushrooms, tomato sauce, dry white wine, and sweet vermouth.
What kind of clams are used in this recipe?
The recipe calls for 24 littleneck clams, scrubbed and rinsed.
What type of mushrooms should I use?
The recipe specifies 8 ounces of sliced shiitake mushrooms.
Is the chorizo used in the recipe pre-cooked?
Yes, the recipe requires 8 ounces of cooked chorizo sausage, thinly sliced.
How do I prepare the red onion?
The red onion should be cut into a 1/2 inch dice.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit, typically for warming the garlic bread.
What size saucepan is recommended?
A heavy-bottomed 6-quart saucepan is recommended for this stew.
How long should I cook the onions and mushrooms?
Cook them over medium heat for about 8 minutes or until the onions are softened.
Why is sweet vermouth used in the recipe?
Sweet vermouth adds aromatic notes; it is boiled for 2 minutes to cook off the alcohol.
What type of wine is best for this dish?
The recipe calls for 1 cup of dry white wine.
How much tomato sauce is needed?
The recipe requires 1 1/2 cups of prepared tomato sauce.
How long do the clams take to open?
Clams should be covered and cooked for approximately 10 minutes until they open.
What should I do with clams that remain closed?
You must discard any clams that do not open after cooking.
What is the recommended side dish for this stew?
It is best served with warm garlic bread for dipping into the savory sauce.
How many calories are in a serving of this clam stew?
Each serving contains 170 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How much protein does this dish provide?
The stew provides 7.5 grams of protein per serving.
How many carbohydrates are in this recipe?
There are 16.25 grams of carbohydrates per serving.
What kind of oil should I use for sautéing?
The recipe uses 4 tablespoons of extra virgin olive oil.
How long do I brown the chorizo?
The sliced chorizo should be stirred in and allowed to brown for 2-3 minutes.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is categorized as a < 30 Mins meal and is designed for quick preparation.
What style of cuisine does this recipe represent?
The recipe is tagged as Italian cuisine and comfort food.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the garlic bread side.
Does this recipe include any fiber or sugar information?
The provided data shows the fiber and sugar content as null.
How should the stew be served?
It should be served immediately in shallow bowls.
What preparation is needed for the clams before cooking?
The clams should be thoroughly scrubbed and rinsed.
Can I make this stew in less than half an hour?
Yes, the recipe is specifically designed to be completed in under 30 minutes.